Instant Pot Chicken Tostadas
Are you in the mood for a quick and delicious meal? Look no further than these Instant Pot Chicken Tostadas!
With tender shredded chicken, crispy tortillas, and all your favorite toppings, these tostadas are the perfect weeknight dinner.
Plus, with the help of your trusty Instant Pot, they come together in no time.
Get ready to enjoy a fiesta of flavors with this easy and satisfying recipe.
Let’s get cooking!
Origin
To learn more about this delicious recipe, you can start by exploring the history and cultural influences behind Instant Pot Chicken Tostadas.
These mouthwatering tostadas have a deep-rooted history that dates back to the traditional Mexican cuisine. The origins of tostadas can be traced to the Aztecs, who’d toast tortillas over open flames until they became crispy and golden.
The use of an Instant Pot to cook the chicken is a modern take on this classic dish. The Instant Pot, a popular kitchen appliance, provides a quick and efficient way to prepare the tender and flavorful chicken filling.
The combination of traditional techniques and modern cooking methods makes Instant Pot Chicken Tostadas a delightful blend of flavors and cultures.
Ingredients for Instant Pot Chicken Tostadas
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chiles
- 1/4 cup chopped fresh cilantro
- 8 to 10 6-inch corn tostada shells
- Shredded cheese
- Sliced jalapeños
- Guacamole
- Salsa
- Sour cream
Instructions
Once you’ve gathered all the necessary ingredients, set aside about 30 minutes to make these flavorful Instant Pot Chicken Tostadas. Follow these instructions to create the perfect dish:
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Begin by seasoning the chicken breasts with salt, pepper, and cumin.
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Turn on the Instant Pot in sauté mode and add some olive oil. Brown the chicken on both sides for about 2 minutes each.
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Remove the chicken from the pot and add diced onions and garlic. Sauté until they become soft and fragrant.
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Put the chicken back into the pot and add chicken broth and diced tomatoes with green chilies. Close the lid, set the vent to sealing, and cook on high pressure for 8 minutes.
After the cooking time is finished, release the pressure naturally for 5 minutes, then quick release the remaining pressure. Shred the chicken using two forks and serve it on crispy tostada shells with your favorite toppings. Enjoy!
Tips for Cooking
For best results, follow these simple guidelines to achieve perfectly cooked Instant Pot Chicken Tostadas. Cooking with an Instant Pot is easy, but keeping a few things in mind can make the experience even better. Here are some helpful tips to get you started:
| Tip | Description |
|---|---|
| 1. | Take advantage of the sauté function to brown the chicken before pressure cooking. This will add an extra layer of flavor to your tostadas. |
| 2. | When releasing the pressure, start with a natural release for 5 minutes before using the quick release. This will help keep the chicken tender and juicy. |
| 3. | Don’t forget to season your chicken generously with salt, pepper, and your favorite spices. This will give your tostadas an extra kick of flavor. |
| 4. | For a crispy tostada shell, place the cooked tortillas in the oven at 400°F for a few minutes. This will give them a nice crunch. |
Final Thoughts
To conclude, don’t forget to top your tostadas with fresh ingredients such as avocado, cilantro, and lime for an extra burst of flavor.
The creamy texture of the avocado adds an interesting contrast to the crunchiness of the tostada shell and tenderness of the chicken.
Sprinkle some chopped cilantro on top to add a vivid green hue and a subtle herbal note.
Squeezing a wedge of lime over your tostadas will give them a tart and zesty flavor that complements the richness of the other ingredients.
These garnishes will make your Instant Pot Chicken Tostadas even more irresistible.
Frequently Asked Questions
Can I Use Store-Bought Tostada Shells for This Recipe?
Yes, you can certainly use store-bought tostada shells for this recipe. They are a quick and easy option and will work just as effectively as homemade ones. Enjoy your Instant Pot Chicken Tostadas!
How Can I Make This Recipe Vegetarian-Friendly?
To make this recipe vegetarian-friendly, you can replace the chicken with your favorite meat alternative or incorporate a mix of vegetables such as mushrooms, bell peppers, and zucchini. The flavors will still be delicious!
Can I Use Boneless, Skinless Chicken Thighs Instead of Chicken Breasts?
Yes, it is possible to substitute boneless, skinless chicken thighs for chicken breasts when making Instant Pot Chicken Tostadas. The thighs will still deliver a scrumptious and tender meat option for your dish.
Can I Substitute the Salsa Verde With Regular Salsa?
Yes, you can certainly use regular salsa as a substitute for salsa verde. It may change the taste of your Instant Pot Chicken Tostadas, but it should still be a delicious meal.
What Are Some Alternative Toppings I Can Use for These Tostadas?
You could try using alternative toppings like diced tomatoes, shredded lettuce, sliced jalapeños, or guacamole. Get creative and add your favorite ingredients to personalize your tostadas to your taste!
