the essence of comfort food with a captivating image of a steamy casserole dish brimming with tender chunks of chicken, fluffy dumplings, and vibrant vegetables, all bathed in a creamy, savory sauce

Instant Pot Chicken and Dumpling Casserole

Looking for a quick and comforting meal? You’ll love this Instant Pot Chicken and Dumpling Casserole. With tender chicken, fluffy dumplings, and a creamy sauce, it’s the perfect dish for any occasion.

Plus, it’s made in the Instant Pot, so it’s ready in no time. Just throw everything in, set it, and forget it.

In just a few simple steps, you’ll have a delicious and hearty meal that the whole family will enjoy.


The roots of this tasty Instant Pot chicken and dumpling casserole can be traced back to classic American comfort food recipes. This traditional dish has been served in American households for generations, providing warmth and sustenance on chilly winter nights or when a comforting meal is desired.

The concept of chicken and dumplings is believed to have originated with the early settlers, who used simple ingredients to make hearty dishes. Over time, various regional variations developed, each adding its own unique spin to the dish.

With the emergence of the Instant Pot, it has become much easier to recreate this timeless comfort food, allowing busy individuals to enjoy the classic flavors of homemade chicken and dumplings in a fraction of the time.

Now, you can take advantage of modern technology to savor this classic dish.

Ingredients Instant Pot Chicken and Dumpling Casserole

-2 tablespoons olive oil
-1 small onion, chopped
-3 boneless, skinless chicken breasts, cut into small cubes
-1 cup carrots, diced
-1/2 cup celery, diced
-2 cloves garlic, minced
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-3 cups chicken broth
-2 cups all-purpose flour
-2 teaspoons baking powder
-2 tablespoons butter, melted
-1/2 cup milk
-1/4 cup freshly chopped parsley, for garnish


Begin by turning on the Instant Pot’s sauté function and heating it up for a few minutes. This will help to brown the chicken and enhance its flavor.

Once the pot is hot, add some oil and place the chicken in it. Cook the chicken until it’s browned on all sides.

Afterwards, add in the onions, carrots, celery, and garlic. Sauté them for a few minutes until they’re softened.

After that, pour in the chicken broth, cream of chicken soup, and seasonings. Stir everything together well.

Now it’s time to add the dumplings. Simply drop spoonfuls of biscuit dough on top of the chicken mixture.

Close the Instant Pot and set it to manual high pressure for 5 minutes.

Once the time is up, do a quick pressure release and enjoy your delicious chicken and dumpling casserole!

Tips for Cooking

Make sure to use fresh ingredients for the best flavor in your Instant Pot chicken and dumpling casserole. Along with fresh ingredients, here are some tips to help you achieve a delicious and satisfying dish:

Tip Description Example
1. Choose boneless, skinless chicken thighs 1 1/2 pounds of chicken thighs
2. Season the chicken before cooking Salt, pepper, and garlic powder
3. Use low-sodium chicken broth 2 cups of low-sodium chicken broth
4. Add the dumplings at the end Store-bought or homemade dumplings

Final Thoughts

For a comforting and flavorful meal, gather your ingredients and indulge in the delightful combination of tender chicken and fluffy dumplings in this Instant Pot chicken and dumpling casserole.

This dish is the perfect option when you’re craving something hearty and satisfying. The Instant Pot allows you to cook the chicken quickly and efficiently, while the dumplings turn out light and fluffy.

The flavors of the chicken, vegetables, and creamy sauce meld together beautifully, creating a dish that will leave you wanting more.

Plus, the convenience of using the Instant Pot means less time slaving away in the kitchen and more time enjoying a delicious meal with your loved ones.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken in This Dish?

Absolutely, you can substitute a different type of meat instead of chicken in this dish. Make sure to adjust the cooking time accordingly, and bear in mind how the flavors may vary with the substitution.

How Can I Make This Recipe Vegetarian-Friendly?

To make this recipe vegetarian-friendly, you can replace the chicken with vegetables like mushrooms or tofu. Utilize vegetable broth instead of chicken broth and leave out any other animal-based ingredients. Enjoy your vegetarian version!

Can I Substitute Almond Flour for All-Purpose Flour in the Dumplings?

Yes, it is possible to use almond flour instead of all-purpose flour in the dumplings. This will give the dumplings a subtle nutty taste and a different consistency, so take this into consideration when following the recipe.

Can I Freeze the Leftovers of This Casserole?

Yes, it is possible to freeze the remaining portions of this casserole. Be sure to place it in an airtight container or freezer bag before doing so. When you are ready to eat the casserole, it must be thawed and heated completely. Bon Appétit!

Can I Use Canned Biscuits Instead of Making Homemade Dumplings?

Yes, you can certainly substitute canned biscuits for homemade dumplings. They will help you save time and still provide a delicious outcome in your casserole.

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