Instant Pot Zuppa Toscana
Are you craving a delicious and comforting Italian soup? Look no further than Instant Pot Zuppa Toscana! This Tuscan soup is packed with flavor, and with your Instant Pot, it’ll be ready to serve in no time.
You’ll be amazed at how quickly you can whip up this Italian classic with just a few simple ingredients and a few minutes of cooking. So, grab your ingredients and get ready to cook up a delicious bowl of Instant Pot Zuppa Toscana!
Origin
Surprisingly, the roots of Instant Pot Zuppa Toscana can be traced to Italy. This rich and flavorful soup is composed of potatoes, Italian sausage, kale, and cream.
It’s believed that the Tuscan shepherds crafted the original version of the recipe during the 17th century, which has since become a widely enjoyed soup in Italy.
The Instant Pot version of the recipe is a contemporary adaptation of the classic Italian dish, and has gained immense popularity in recent years.
The Instant Pot permits the soup to cook quickly and evenly, making it the perfect meal for a busy weeknight.
It’s a scrumptious and comforting dish that’s sure to become a beloved recipe in your household.
Ingredients
You’ll only need a few simple ingredients to prepare this delicious Instant Pot Zuppa Toscana, including:
- Italian sausage
- Potatoes
- Kale
- Cream
- Onion
These ingredients come together to create a flavorful soup that will tantalize your taste buds. The sausage is cooked and crumbled, adding a nice texture and flavor to the soup. Potatoes give the soup a creamy taste that’s complemented by the sharpness of the kale. Cream adds richness to the soup, while the onion adds an extra layer of depth.
With just a few simple ingredients, you’ll have a delicious meal ready in no time!
Instructions
Gather all the ingredients, and you’re ready to begin preparing your Instant Pot Zuppa Toscana. Begin by setting the Instant Pot to ‘saute’ and adding the olive oil and bacon. Cook for 5 minutes, then add the garlic and onion and cook for an additional 2 minutes.
Throw in the potatoes, kale, chicken broth, and red pepper flakes. Secure the lid and ensure the pressure valve is set to ‘sealing.’ Select the ‘manual’ setting and cook for 5 minutes.
When the time is up, open the pressure valve to ‘venting’ to quick release the pressure. Stir in the heavy cream and Italian sausage before serving.
Your Instant Pot Zuppa Toscana is now ready to be enjoyed! Here’s a 4-step summary of the instructions:
- Set the Instant Pot to ‘saute’ and add the olive oil and bacon.
- Add the garlic and onion and cook, then add the potatoes, kale, broth, and red pepper flakes.
- Secure the lid and cook on ‘manual’ setting for 5 minutes.
- Quick release the pressure, stir in the cream and sausage, and serve.
Tips & Tricks
With just a few steps, you can make your Instant Pot Zuppa Toscana even more delicious.
Spice things up by using Italian sausage.
Sauté the onion and garlic.
Use heavy cream.
Cook the potatoes separately.
Incorporate fresh kale.
Add roasted red peppers.
Swap out water for chicken broth.
These simple tweaks will result in a meal that everyone will enjoy.
Final Thoughts
If you haven’t tried making Instant Pot Zuppa Toscana yet, what’re you waiting for? This delicious Italian soup is a great way to get a quick dinner on the table in no time.
With a little bit of prep work and some pantry staples, you can have a tasty soup ready to eat in about 45 minutes.
The best part is that it can be easily adapted to your personal preferences. Whether you like it with extra sausage or with some added veggies, it’s sure to be a hit.
Frequently Asked Questions
What Other Dishes Can I Make With the Same Ingredients as Zuppa Toscana?
You can easily create other delicious dishes with the same ingredients as Zuppa Toscana. Try whipping up a hearty soup, stew, chili, or casserole. All you need is a few potatoes, Italian sausage, bacon, kale, and chicken broth. Have fun experimenting and see what other tasty dishes you can come up with!
Is There a Vegan Version of Zuppa Toscana?
Yes, it is possible to make a vegan version of zuppa toscana. By substituting vegetable broth and a vegan-friendly sausage for the traditional ingredients, you can still enjoy the delicious flavor of this classic soup.
How Can I Adjust the Recipe to Make It Less Spicy?
Try reducing the amount of red pepper flakes in the recipe. You can also replace crushed red pepper with a milder pepper such as ancho chili powder to make it less spicy.
What Is the Best Type of Sausage to Use for Zuppa Toscana?
For zuppa toscana, the optimal choice of sausage is Italian sausage. It has a robust flavor and provides a mild kick of heat, without being overly spicy.
What Is the Shelf Life of Zuppa Toscana?
How long does zuppa toscana last? It depends on how it’s stored, but generally it can stay good for 3-4 days in the fridge.
