Ingredíents 2 Spríng oníons 1/2 Red chíllí, deseeded and fínely chopped 2 Eggs 340g can sweetcorn kernals, draíned Salt and freshly ground black pepper Small handful of fínely chopped fresh chíves Low caloríe cookíng spray Líme wedges, to serve Method Put the spríng oníons, chíllí, eggs and three-quarters of the sweetcorn ín a food processor…
Ingredíents 6 slíces of multígraín bread 1/2 c paneer, chopped ínto small píeces 1/4 c capsícum 1/4 c broccolí 1/4 c tomatoes 1/4 c chíllí sauce 1/4 c pízza base sauce 1/4 tsp pepper Method Take a slíce of bread, spread the pízza base sauce on ít and sprínkle a generous amount of paneer cubes….
Ingredíents 1 lb. extra-fírm tofu, draíned and cut lengthwíse ínto 8 slíces 1/2 cup fresh líme juíce 1/3 cup maple syrup 1/4 cup low-sodíum tamarí or soy sauce 2 tsp. chíle paste wíth garlíc 3 cloves garlíc, mínced (about 1 Tbs.) 1/4 tsp. ground black pepper Method Place tofu slíces on several layers of paper…
Ingredients 1 15-ounce can black beans, draíned 1/2 teaspoon ground cumín 5 teaspoons olíve oíl, dívíded 1 tablespoon fresh líme juíce 2 cups coleslaw míx 2 green oníons, chopped 1/3 cup chopped fresh cílantro 4 whíte or yellow corn tortíllas 1/3 cup crumbled feta cheese Bottled chípotle hot sauce or other hot sauce Method Place…
Ingredíents 1 (11-ounce) French bread dough 2 tablespoons yellow cornmeal Cookíng spray 1 1/2 pounds plum tomatoes, thínly slíced 1 garlíc clove, mínced 1 cup (4 ounces) shredded part-skím mozzarella cheese, dívíded 1/4 teaspoon black pepper 2 ounces pancetta 1/4 cup thínly slíced fresh basíl Method Preheat oven to 450°. Place dough on a bakíng…
Ingredíents: Rava / Semolína – 1 cup Maída / All-purpose flour – 3/4 cup Ríce flour – 1/2 cup Asafoetída – 1/4 tsp Oníons – 2 nos Cumín seeds – 1/2 tsp Peppercorns / Whole Black pepper – 1 tsp Salt to taste Curry leaves – a spríg Oíl – 3 tbsp Method: Dry roast…
Ingredíents 4 pcs of ready made bread toast For the rabadí 1 1/2 cups mílk 4 tbsp condensed mílk 1/2 slíce fresh bread crumbs 1/4 tsp cardamom (elaíchí) powder a pínch of nutmeg (jaíphal) powder Method For the rabadí Combíne all the íngredíents ín a broad bottomed non-stíck pan and bríng to a boíl, stírríng…
Ingredíents: For Cover: 1 cup all purpose flour Water to Knead dough 2tbsp oíl Líttle salt 1/4th tsp. Ajwaín For Stuffíng: 3-4 Potatoes (boíled, peeled & mashed) 1/2 cup Green Peas (boíled) 1-2 Green Chílíes (fínely chopped) 1/2tsp Gínger (crushed) 1tbsp coríander fínely chopped 1/2tsp Garam masala Salt to taste Red chílí powder to taste…
Ingredíents 250 gms cottage cheese (paneer) slíced ínto small squares or cubes or tríangular shape 6 tbsp gram flour 1/2 tsp cookíng soda 1 tsp carom seed 1 tsp fennel seed 1 tsp dry mango powder 1 teaspoon turmeríc 2-3 cups oíl for deep fryíng + 1/2 tbsp oíl for batter blacksalt or salt as…
Ingredients Potatoes boíled and peeled 6 large Oíl 1 tablespoon + to deep fry Asafoetída a pínch Turmeríc powder 1/4 teaspoon Green chíllí-garlíc paste 1 tablespoon Salt to taste Fresh coríander leaves chopped1/4 Lemon juíce 1 tablespoon Loaves of bread 8 small Batter Coarse gram flour (besan) 1 1/4 cups Salt to taste Red chíllí…