An image of a succulent, golden-brown chicken breast resting atop a bed of perfectly cooked black beans, adorned with vibrant diced tomatoes, fragrant cilantro, and a drizzle of tangy lime juice

Instant Pot Chicken and Black Beans

Are you craving a delicious and hearty meal that’s quick and easy to make? Look no further than this Instant Pot Chicken and Black Beans recipe.

With just a few simple ingredients and the help of your trusty Instant Pot, you’ll have a flavorful dish that’s packed with protein and ready in no time.

So grab your apron and get ready to enjoy a satisfying meal that will leave you wanting seconds.


You’ll adore discovering the roots of this delectable Instant Pot chicken and black beans recipe. Its foundation lies within the flavorful gastronomic customs of Latin America.

It takes influence from the popular Cuban dish, ‘arroz con pollo,’ which means ‘rice with chicken.’ The blend of succulent chicken and nourishing black beans produces a flavorful and gratifying meal that has been savored for ages.

This recipe has been adapted to be cooked in the Instant Pot, a modern kitchen appliance that allows for rapid and effortless cooking. By utilizing the Instant Pot, you can experience the same genuine tastes and textures of this traditional dish in a fraction of the time.


Gather the components needed for this flavorful Instant Pot chicken and black beans recipe. Here’s what you’ll need:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup dried black beans, soaked overnight
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon cumin


Once you have gathered all the necessary ingredients, you can now begin cooking your Instant Pot chicken and black beans. Follow these steps to make a tasty dish:

  • Start by seasoning the chicken breasts with salt, pepper, and cumin.
  • Set your Instant Pot to sauté mode and heat some olive oil.
  • Sear the chicken breasts on both sides until they’re golden brown.
  • Remove the chicken from the pot and set aside.
  • Add diced onions, minced garlic, and bell peppers to the pot and sauté until they’re softened.

Now, it’s time to put in the other ingredients:

  • Pour in chicken broth and scrape the bottom of the pot to release any browned bits.
  • Add black beans, diced tomatoes, and corn to the pot.
  • Place the chicken back into the pot and close the lid.
  • Set the Instant Pot to manual mode and cook for 10 minutes.

Once the cooking time is up, permit the pressure to release naturally for 5 minutes, then use the quick release method for the remaining pressure. Serve your Instant Pot chicken and black beans with rice or tortillas for a hearty and satisfying meal.

Tips for Cooking

To ensure the best results, make sure to use your Instant Pot’s features effectively. Here are some helpful tips for making your Instant Pot Chicken and Black Beans dish:

Tip Description
Use the sauté mode Brown the chicken and sauté the onions and garlic for enhanced flavor.
Adjust cooking time Depending on the size of the chicken pieces, adjust cooking time accordingly.
Natural release Leave the pressure to release naturally for about 10 minutes before using the quick release.
Garnish and serve Don’t forget to garnish the dish with fresh cilantro, lime wedges, and a dollop of sour cream.

Final Thoughts

By following these tips and enjoying the scrumptious result, you can confidently complete your Instant Pot Chicken and Black Beans cooking experience.

The combination of soft chicken and hearty black beans creates a tasty and filling meal that’s perfect for any occasion.

The Instant Pot makes the cooking process quick and easy, allowing you to have a homemade meal on the table in a short amount of time.

The flavors of the spices and seasonings blend together beautifully, creating a dish that’s filled with flavor.

Whether you serve it as a main course or as a filling for tacos or burritos, this recipe is sure to be a hit.

Frequently Asked Questions

Can I Use Canned Black Beans Instead of Dried Black Beans in This Recipe?

Yes, it is possible to replace the dried black beans with canned black beans in this recipe. However, be sure to thoroughly rinse them before adding to the Instant Pot.

Can I Substitute Chicken Thighs for Chicken Breasts in This Recipe?

Yes, you can certainly replace chicken breasts with chicken thighs in this recipe. The thighs will bring more flavor and succulence to the dish. Just make sure to adjust the cooking time as needed.

How Long Should I Soak the Dried Black Beans Before Cooking Them?

To properly cook dried black beans, it is recommended to soak them overnight in water. This will help soften them and cut down on cooking time. Ideally, the beans should be soaked for at least 8 hours, then drained and rinsed before being added to your recipe.

Can I Use Frozen Chicken Breasts Instead of Fresh Chicken Breasts in This Recipe?

Yes, you can substitute frozen chicken breasts for fresh in this recipe. Ensure you adjust the cooking time accordingly. The Instant Pot will still cook the chicken thoroughly and it will be delicious.

Can I Add Other Vegetables, Such as Bell Peppers or Corn, to This Dish?

Yes, you can certainly add bell peppers or corn to this dish. It will bring more flavor and texture to the chicken and black beans.

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