An image showcasing a steaming bowl of Instant Pot Italian Chicken Soup, brimming with tender chicken, colorful vegetables like carrots and zucchini, immersed in a savory tomato broth, garnished with fresh herbs

Instant Pot Italian Chicken Soup

Looking to whip up a hearty and comforting meal in no time? Then you’ve come to the right place!

In this article, we’ll show you how to make Instant Pot Italian Chicken Soup. With its flavorful broth, tender chicken, and a medley of veggies, this soup is sure to warm you up on any chilly night.

So grab your Instant Pot, gather your ingredients, and get ready to enjoy a delicious homemade soup in a flash. Let’s get cooking!


Discover the history behind this scrumptious Instant Pot Italian Chicken Soup.

This classic soup has its beginnings in Italy, where it has been a favorite for many generations. The recipe has been passed down from grandmothers to mothers, and now to you.

The flavors of this soup are an accurate representation of Italian cuisine, with ingredients such as succulent chicken, hearty vegetables, and fragrant herbs.

It’s thought that this soup was initially concocted as a comforting and nourishing meal for families during the colder months.

The Instant Pot has made it even easier to prepare this traditional dish in a fraction of the time.

Ingredients for Instant Pot Italian Chicken Soup

-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon Italian seasoning
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/2 teaspoon red pepper flakes
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-2 boneless, skinless chicken breasts, chopped into small cubes
-4 cups chicken broth
-1 (14.5 ounce) can diced tomatoes, undrained
-1 (15 ounce) can cannellini beans, drained and rinsed
-2 cups kale or spinach, chopped
-1/4 cup freshly grated Parmesan cheese
-1/4 cup freshly chopped parsley


Gather all the necessary ingredients and prepare them for cooking.

Then, follow these simple steps to make your delicious Instant Pot Italian Chicken Soup:

  1. Set the Instant Pot to sauté mode and heat some olive oil. Sauté the onion, garlic, and carrots until soft and fragrant.

  2. Add the chicken breasts and cook until they’re browned on all sides. This will help lock in the juices and improve the flavor.

  3. Pour in the chicken broth, diced tomatoes, Italian seasoning, and salt. Stir everything together, making sure the chicken is fully submerged in the liquid.

  4. Secure the lid on the Instant Pot and set to manual high pressure for 10 minutes. Once the time is up, allow for a natural release for 5 minutes before doing a quick release.

  5. Take out the chicken breasts and shred them using two forks. Place the shredded chicken back in the soup and mix together.

  6. Serve the Instant Pot Italian Chicken Soup hot, garnished with fresh parsley and grated Parmesan cheese. Enjoy!

Tips for Cooking

For a seamless cooking experience and to get the most flavorful results, try these helpful tips when making your Instant Pot Italian Chicken Soup.

Tips for Cooking
1. Opt for boneless, skinless chicken thighs for a more tender and flavorful soup.
2. Sauté the onions and garlic prior to adding the remaining ingredients for an enhanced taste.
3. Add the pasta towards the end of the cooking time to avoid it becoming too soft.
4. For a thicker soup, scoop out some of the cooked chicken and vegetables, blend them, and then return them to the pot.

Final Thoughts

This Instant Pot Italian Chicken Soup is incredibly versatile, allowing you to customize it with your favorite vegetables or spices. Get creative and experiment with different flavors and textures to suit your taste buds.

If you’re a fan of heat, add some chili flakes or hot sauce for a spicy kick. For a heartier soup, toss in some diced potatoes or butternut squash.

Want to make it even more nutritious? Throw in some spinach or kale for added greens. The possibilities are endless, so don’t hesitate to make this soup your own.

Frequently Asked Questions

Can This Soup Be Made in a Slow Cooker Instead of an Instant Pot?

Yes, you can make this soup in a slow cooker instead of an instant pot. It will take more time to cook than in an instant pot, but the flavors will still be delicious. Make sure to adjust the cooking time accordingly.

Can I Substitute the Chicken Broth With Vegetable Broth?

Yes, you can certainly switch out the chicken broth for vegetable broth. It will impart a different flavor to the soup, but it should still be scrumptious. Give it a try and see how you like it!

How Can I Make This Soup Spicier?

To make the soup spicier, try adding crushed red pepper flakes or diced jalapenos. Adjust the amount to your preference. Be sure to stir and sample as you go!

Can I Freeze This Soup for Later Use?

Yes, it is possible to freeze this soup for future consumption. Ensure that it has cooled completely before transferring it into an airtight container or freezer bag. This will help maintain the freshness of the soup for up to three months.

Can I Use Boneless Chicken Thighs Instead of Chicken Breasts in This Recipe?

Yes, you can substitute boneless chicken thighs for chicken breasts in this recipe. It will enhance the flavor and texture of the soup. Be sure to adjust the cooking time accordingly.

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