An image that showcases a steaming bowl of hearty Instant Pot Chicken and Dumpling Stew, filled with tender chunks of chicken, vibrant vegetables, fluffy dumplings, and garnished with fragrant herbs

Instant Pot Chicken and Dumpling Stew

Are you craving a warm and hearty meal that’s easy to make? Look no further than this Instant Pot chicken and dumpling stew.

With tender chicken, fluffy dumplings, and a savory broth, this dish is sure to satisfy your taste buds.

Plus, the Instant Pot makes cooking a breeze, cutting down on prep time and allowing you to enjoy a delicious homemade stew in no time.

So grab your Instant Pot and get ready to indulge in comfort food at its finest.


You can discover the history of this delicious Instant Pot Chicken and Dumpling Stew. This comforting dish has a long-standing background that goes back to the early settlers in America.

As they traveled westward, they needed quick meals that could be cooked conveniently in a single pot. The concept of combining tender chicken, flavorful vegetables, and fluffy dumplings in a savory broth came from necessity.

The pioneers would take whatever ingredients they’d available, from fresh vegetables to leftover chicken, and create a delicious stew that would keep them warm on chilly nights. Through the years, this recipe has been passed down through generations, with each family adding their own unique touch to make it their own.

Nowadays, the Instant Pot has revolutionized the cooking process, allowing us to enjoy this classic dish in a much shorter period of time.

Ingredients for Instant Pot Chicken and Dumpling Stew

-2 lbs boneless, skinless chicken breasts
-1 onion, diced
-3 cloves garlic, minced
-1 teaspoon salt
-1 teaspoon black pepper
-2 teaspoons Italian seasoning
-1/2 teaspoon paprika
-1/4 teaspoon cayenne pepper
-1 cup chicken broth
-1 cup frozen vegetables (peas, carrots, corn, etc.)
-1/2 cup heavy cream
-1/2 cup all-purpose flour
-3 tablespoons butter
-1 can refrigerated biscuit dough


To get started, gather all of the necessary ingredients and prepare your Instant Pot for cooking.

Here are the steps to make this delectable Instant Pot Chicken and Dumpling Stew:

  1. Begin by selecting the ‘Saute’ function on your Instant Pot and heat some olive oil. Place the chicken pieces in the pot and cook until they’re browned on all sides. Remove the chicken and set aside.

  2. In the same pot, add the onions, carrots, and celery. Saute for a few minutes until they start to become tender. Then, add the garlic and cook for an additional minute.

  3. Put the chicken back in the pot and add the chicken broth, bay leaves, thyme, salt, and pepper. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes. Once finished, allow the pressure to naturally release for 5 minutes before manually releasing the remaining pressure.

Now, you’re ready to enjoy a warm and comforting bowl of Instant Pot Chicken and Dumpling Stew!

Tips for Cooking

With a little practice and some handy tips, you can easily master the art of cooking Instant Pot Chicken and Dumpling Stew. Here are some tips to ensure your stew turns out delicious every time:

Tip Description
1. Use boneless, skinless chicken thighs for tender and juicy meat.
2. Sauté the chicken and vegetables before pressure cooking to enhance the flavors.
3. Add the dumplings at the end of the cooking process to prevent them from becoming too soft.

Final Thoughts

Now that you’ve finished the Instant Pot Chicken and Dumpling Stew recipe, you can relax and savor a comforting and delicious meal.

This stew is the ideal dish to warm your body and soul, particularly during the chillier months or if you need a bit of comfort food.

The combination of tender chicken, flavorful vegetables, and fluffy dumplings is truly irresistible. The Instant Pot simplifies the cooking process, allowing you to have a hearty meal on the table in no time.

The aroma that fills your kitchen while the stew is cooking is enough to make your mouth water. So, grab a bowl and enjoy every spoonful of this scrumptious Chicken and Dumpling Stew.

You earned it!

Frequently Asked Questions

Can I Use Frozen Chicken in This Recipe?

Yes, you can use frozen chicken in this recipe. To ensure the best results, make sure to adjust the cooking time accordingly. Add the frozen chicken to the Instant Pot and follow the rest of the instructions as directed.

How Do I Make This Recipe Vegetarian-Friendly?

To make this recipe vegetarian-friendly, simply substitute the chicken with your preferred meatless alternative or a selection of vegetables. You can still savor the scrumptious flavors and comforting texture of the dumplings in a plant-based version.

Can I Substitute Flour With a Gluten-Free Alternative for the Dumplings?

Yes, it is possible to use a gluten-free alternative instead of flour for the dumplings. Although the outcome may not be identical, a gluten-free flour suitable for baking should still provide satisfactory results.

How Long Does This Stew Last in the Refrigerator?

The stew can be stored in your refrigerator for around 3-4 days. To ensure it stays fresh, make sure you store it in an airtight container. Enjoy your tasty Instant Pot Chicken and Dumpling Stew!

Can I Freeze This Stew for Later Use?

Yes, you can certainly freeze this stew for later use. It’s a great way to have a delicious meal ready when you need it. Make sure to store it correctly in a sealed container for optimal freshness.

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