An image capturing the golden crust of a Chicken and Dumpling Pie, steam escaping from its flaky edges

Instant Pot Chicken and Dumpling Pie

Are you craving a warm and comforting meal that’s easy to make? Look no further than this Instant Pot Chicken and Dumpling Pie recipe.

With tender chicken, fluffy dumplings, and a savory filling, it’s the perfect dish to satisfy your hunger.

In just a few simple steps, you’ll have a delicious homemade pie ready to enjoy.

So grab your Instant Pot and get ready for a mouthwatering meal that will leave you wanting seconds.


Let’s explore the source of this delicious Instant Pot Chicken and Dumpling Pie recipe.

This delightful dish is rooted in the warm and comforting nature of American comfort food. It takes its influence from the classic chicken and dumplings, a beloved classic throughout the South.

This recipe modernizes the traditional favorite by taking advantage of the Instant Pot. This convenient kitchen device allows you to cook meals quickly and efficiently.

This dish combines tender chicken, flavorful broth, and fluffy dumplings, creating a comforting and satisfying meal that can be enjoyed in any setting.

Whether you’re hosting a dinner with family or looking for something to warm your soul, this Instant Pot Chicken and Dumpling Pie is sure to be a hit.

Ingredients for Instant Pot Chicken and Dumpling Pie

-4 boneless, skinless chicken breasts
-1 teaspoon of olive oil
-1 onion, chopped
-2 cloves garlic, minced
-1/2 teaspoon of dried thyme
-1/4 teaspoon of dried oregano
-1/4 teaspoon of dried basil
-1/4 teaspoon of paprika
-1/4 teaspoon of salt
-1/8 teaspoon of black pepper
-1 cup of chicken broth
-1 cup of heavy cream
-1/2 cup of frozen peas
-1/2 cup of frozen corn
-1/2 cup of chopped carrots
-1/2 cup of sliced mushrooms
-1/2 cup of biscuit or pastry dough
-1/4 cup of grated Parmesan cheese


Simply follow these easy steps to prepare a delicious Instant Pot Chicken and Dumpling Pie:

  • Begin by seasoning the chicken with salt, pepper, and your favorite herbs.
  • Heat some oil in the Instant Pot and brown the chicken on all sides until it’s golden and crispy.
  • Take the chicken out of the pot and set it aside.

In the same pot, sauté onions, carrots, and celery until they’re soft and fragrant.

  • Add chicken broth, thyme, and bay leaves to the pot, then place the chicken back into the pot and secure the lid.

Now, let the Instant Pot do its work:

  • Set the Instant Pot to manual mode and cook on high pressure for 10 minutes.
  • Once the cooking time is complete, carefully release the pressure and remove the chicken from the pot.
  • Shred the chicken and return it to the pot.
  • In a separate bowl, mix together flour and milk to create a slurry.
  • Stir the slurry into the pot to thicken the sauce.

Finally, it’s time to add the dumplings:

  • Drop spoonfuls of biscuit dough onto the chicken mixture in the Instant Pot.
  • Secure the lid and cook on high pressure for an additional 5 minutes.
  • Once the cooking time is complete, release the pressure and carefully remove the lid.

Your Instant Pot Chicken and Dumpling Pie is now ready! Serve it hot and enjoy every comforting bite.

Tips for Cooking

For even cooking, make sure to evenly distribute the biscuit dough spoonfuls onto the chicken mixture in the Instant Pot and secure the lid tightly. This will ensure that the heat is evenly distributed throughout the pot, resulting in perfectly cooked dumplings.

To make your cooking experience even better, consider the following tips:

  1. Use boneless, skinless chicken thighs: They’re more tender and flavorful than chicken breasts.

  2. Add vegetables for extra flavor: Try adding carrots, peas, or celery to enhance the taste.

  3. Garnish with fresh herbs: Sprinkle some chopped parsley or thyme on top before serving for a burst of freshness.

Final Thoughts

To end off, remember to savor every bite of this comforting dish and share the joy of Instant Pot Chicken and Dumpling Pie with your loved ones.

This scrumptious meal isn’t only easy to make but also immensely satisfying. The delicate chicken, flavorful vegetables, and fluffy dumplings will warm your heart and fill your stomach.

As you take that first spoonful, let the deep flavors envelop your taste buds and transport you to a place of pure comfort. And as you enjoy each subsequent bite, take a moment to appreciate the time and effort you put into crafting this masterpiece.

Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to bring smiles and create enduring memories. So go ahead, indulge in the goodness and spread the love.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken for This Recipe?

Yes, you can substitute a different type of meat instead of chicken for this recipe. Just be sure to adjust the cooking time and seasonings appropriately to achieve the best results.

Is It Possible to Make This Dish Vegetarian or Vegan-Friendly?

Yes, it is possible to make this dish vegetarian or vegan-friendly. Instead of chicken, you can use plant-based alternatives like tofu or seitan, and vegetable broth instead of chicken broth.

Can I Freeze the Leftovers of This Chicken and Dumpling Pie?

Yes, you can freeze the leftovers of this dish. Make sure to let it cool completely before putting it in an airtight container or freezer bag. It should remain good for up to 3 months.

How Long Does This Recipe Take to Prepare and Cook?

To prepare and cook this recipe, it will take approximately an hour. Gather the necessary ingredients, chop the chicken, and follow the instructions closely. When you’re done, you’ll be able to savor a delicious meal!

Can I Substitute the All-Purpose Flour With a Gluten-Free Alternative for the Dumplings?

Yes, it is possible to replace the all-purpose flour with a gluten-free substitute for the dumplings. Be sure to adhere to the instructions and measure the ingredients accurately. Your gluten-free chicken and dumpling pie is ready to be served!

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