An image showcasing a steaming bowl of vibrant Instant Pot Chicken Fajita Soup

Instant Pot Chicken Fajita Soup

Are you craving a warm and flavorful soup that’s quick and easy to make? Look no further than this Instant Pot Chicken Fajita Soup.

With tender chicken, colorful peppers, and a zesty kick of spices, this soup is sure to become a favorite in your household.

Best of all, it can be ready in just minutes, thanks to the convenience of the Instant Pot.

Get ready to enjoy a delicious and satisfying meal that’s perfect for any day of the week.


The source of this scrumptious Instant Pot Chicken Fajita Soup recipe can be found online. It’s said to have its roots in Tex-Mex cuisine, a blend of traditional Mexican flavors with influences from the American Southwest. It’s assumed that the dish was inspired by the well-known fajita dish, which typically includes grilled meat and vegetables in a tortilla.

The Instant Pot version of this soup offers the same classic flavors of fajitas in a hearty and comforting soup. Thanks to the Instant Pot, it can be effortlessly prepared in a short time, making it a great option for a weeknight meal.

Whether you’re an enthusiast of Mexican cuisine or simply looking for a flavorful and satisfying soup, this Instant Pot Chicken Fajita Soup is sure to become a favorite in your home.


  • Chicken breasts
  • Bell peppers
  • Onion
  • Chili powder
  • Cumin
  • Garlic powder
  • Paprika
  • Salt
  • Chicken broth
  • Diced tomatoes
  • Corn and black beans
  • Lime juice



Gather all your ingredients and prepare them for cooking. Once everything is ready, make a delicious Instant Pot Chicken Fajita Soup by following these steps:

  • Set your Instant Pot to the sauté function and heat some oil.

  • Place the chicken breast pieces in the pot and cook until they’re browned on all sides.

  • Remove the chicken from the pot and set aside.

  • In the same pot, add onions, bell peppers, and garlic. Sauté until softened.

  • Stir in the chili powder, cumin, paprika, and salt.

  • Pour in the chicken broth and diced tomatoes with their juice. Mix everything together.

  • Place the chicken back into the pot and close the lid. Set the Instant Pot to manual high pressure for 10 minutes.

  • Once the cooking time is up, do a quick pressure release.

  • Shred the chicken using two forks and return it to the pot.

  • Serve the soup hot, garnished with your favorite toppings such as sour cream, cheese, and fresh cilantro.

Enjoy your Instant Pot Chicken Fajita Soup!

Tips for Cooking

Before you start cooking, it’s important to prep all your ingredients. This will help make the cooking process smoother and make sure you have everything you need when you need it. Here are some tips on how to make the perfect Instant Pot Chicken Fajita Soup:

1 Sauté the onions and peppers first to bring out their flavor.
2 Use boneless, skinless chicken breasts for a healthier option.
3 Add the spices at the start to give the soup more flavor.
4 Use low-sodium chicken broth to control the saltiness.

Final Thoughts

In conclusion, if you follow these tips and put your Instant Pot to work, you’ll be able to whip up a delicious chicken fajita soup in no time.

The pressure cooking function of the Instant Pot ensures tender and juicy chicken, while the spices, bell peppers, onions, and tomatoes create a flavorful and vibrant base for the soup.

Moreover, the Instant Pot allows all the ingredients to meld together nicely, resulting in a rich and hearty soup.

Frequently Asked Questions

Can I Make This Soup in a Slow Cooker Instead of an Instant Pot?

Yes, you can make this soup in a slow cooker instead of an instant pot. Simply adjust the cooking time and follow the recipe instructions. The resulting soup will still be delicious and flavorful. Bon appetit!

How Long Does It Take to Cook the Chicken in the Instant Pot?

You can cook the chicken in the Instant Pot in as little as 10-15 minutes. It’s an efficient way to prepare the meal, and the pressure cooking method helps to retain the flavors and ensure the chicken stays moist.

Can I Substitute the Chicken With Another Protein, Like Shrimp or Beef?

Yes, absolutely you can replace the chicken with another protein source such as shrimp or beef. Just make sure to adjust the cooking times accordingly to guarantee that your soup comes out scrumptious and cooked to perfection.

Can I Freeze the Leftovers of This Soup for Later Use?

Yes, it is possible to freeze the leftovers of this soup for later use. To preserve its freshness, make sure you store it in airtight containers or freezer bags.

Can I Make This Soup Vegetarian by Omitting the Chicken and Using Vegetable Broth Instead?

Absolutely, you can make this soup vegetarian by leaving out the chicken and replacing it with vegetable broth. Simply substitute the chicken with your preferred vegetables and enjoy a flavorful meat-free version of this recipe.

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