An image capturing a sizzling skillet filled with tender chunks of juicy chicken, vibrant green broccoli florets, and colorful diced bell peppers, bathed in a glossy, mouthwatering stir fry sauce

Instant Pot Chicken and Broccoli Stir Fry

Get ready to whip up a delicious and nutritious meal in no time with this Instant Pot Chicken and Broccoli Stir Fry recipe.

You’ll love how the tender chicken and vibrant broccoli come together in a flavorful stir-fry sauce.

With the help of your trusty Instant Pot, dinner will be on the table in a flash.

So, grab your apron and let’s get cooking!


Tracing back centuries, this delicious Instant Pot Chicken and Broccoli Stir Fry has its roots in a traditional Chinese recipe, which has been enjoyed by generations of Chinese families. With its combination of tender chicken, crisp broccoli, and flavorful sauce, it has become a staple in Chinese cuisine.

This recipe has been adapted and modified to suit different tastes and cooking methods, including the use of the Instant Pot. The Instant Pot’s pressure cooking feature helps to infuse the flavors and tenderize the chicken and broccoli quickly, making it an ideal option for busy households.

Whether you’re a fan of Chinese cuisine or simply looking for a quick and tasty meal, this Instant Pot Chicken and Broccoli Stir Fry will surely satisfy your cravings.


To make this scrumptious Instant Pot Chicken and Broccoli Stir Fry, you’ll need to gather a few ingredients. Here’s what you’ll need:

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups of broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1/2 cup of low-sodium soy sauce
  • 2 tablespoons of honey


Gather all the ingredients and set your Instant Pot to the sauté function. This will let you quickly cook the chicken and broccoli, giving them a nice sear and locking in the flavors.

Follow these step-by-step instructions to prepare the Instant Pot Chicken and Broccoli Stir Fry:

  • Heat oil in the Instant Pot and add the chicken. Sauté until browned.
  • Add garlic, ginger, and soy sauce. Stir well to coat the chicken.
  • Cancel the sauté function and add the chicken broth.
  • Close the Instant Pot lid and set the pressure release valve to sealing.
  • Cook on manual high pressure for 3 minutes, then quick release the pressure.

These instructions will help you make a flavorful and tender chicken and broccoli stir fry in no time.

Enjoy your meal!

Tips for Cooking

When using your Instant Pot, remember to always carefully follow the instructions and use the appropriate cooking times for each ingredient. Here are some additional tips to help you achieve the best results:

  1. Cut ingredients uniformly: To ensure even cooking, try to cut your chicken and broccoli into similar sizes. This will help them cook at the same rate and avoid overcooking or undercooking.

  2. Use the appropriate cooking settings: Different ingredients require different cooking settings. Refer to the recipe or the Instant Pot manual to determine the right setting for your dish.

  3. Quick release vs. natural release: Depending on the recipe, you may need to use either the quick release or natural release method to release the pressure. This can affect the texture and flavor of your dish, so be sure to follow the recipe instructions.

  4. Adjust seasonings to taste: The recipe provides a general guideline for seasonings, but feel free to adjust them according to your personal preference. Taste the dish before serving and add more salt, pepper, or any other seasonings as needed.

Remember, practice makes perfect! Don’t hesitate to experiment and make adjustments to suit your taste. Enjoy your Instant Pot cooking experience!

Tips for Cooking
Cut ingredients uniformly Use the appropriate cooking settings
Quick release vs. natural release Adjust seasonings to taste

Final Thoughts

Now that you have all the tips and tricks for cooking a delicious Instant Pot chicken and broccoli stir fry, it’s time to put your skills to the test and reap the delicious rewards!

With the Instant Pot, you can have a tasty and healthy meal on the table in no time. The combination of tender chicken, crisp broccoli, and savory sauce will tantalize your taste buds and leave you wanting more.

The convenience of using the Instant Pot means that you can have a homemade stir fry without the hassle of standing over a stove. Simply set it and forget it, allowing the flavors to meld together and create a mouthwatering dish.

Frequently Asked Questions

Can I Use Frozen Chicken for This Recipe?

Yes, you can certainly use frozen chicken for this recipe. You may need to alter the cooking time to ensure the chicken is cooked through. The Instant Pot will ensure the chicken is fully cooked and the result will be scrumptious.

Can I Substitute the Broccoli With a Different Vegetable?

Yes, you can switch out the broccoli for another vegetable if you would prefer. Keep in mind, however, that you may need to adjust the cooking time as different vegetables may require varying amounts of time in the Instant Pot.

How Long Does It Take to Cook the Chicken in the Instant Pot?

To cook the chicken in the Instant Pot, it typically takes around 10 minutes. It is important to follow the recipe instructions and select the appropriate setting to guarantee the chicken is cooked through and done safely.

Can I Use a Different Type of Protein, Like Beef or Shrimp, Instead of Chicken?

Sure! You can absolutely substitute beef or shrimp instead of chicken. Just make sure to adjust the cooking times accordingly to ensure they are cooked through and tender.

Can I Use Regular Soy Sauce Instead of Low-Sodium Soy Sauce?

Yes, you can substitute regular soy sauce for low-sodium soy sauce. Bear in mind, however, that regular soy sauce may have a stronger flavor and higher sodium content, so adjust the amount accordingly.

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