Ing bowl of chicken noodle soup, with carrots and celery, cooked in an Instant Pot

Instant Pot Chicken Noodle Soup

Craving a comforting bowl of soup? Make this delicious Instant Pot Chicken Noodle Soup in a fraction of the time!

This easy one-pot meal is packed with flavor and ready in no time. All you need is a few simple ingredients and your Instant Pot.

So grab a bowl, and let’s get cooking!


The classic dish, chicken noodle soup, has been around for centuries, with its origins tracing back to the Romans. ‘Pullum frontonianum’, a chicken and noodle soup, was created by them and later adopted by the French, who added herbs and spices to it and referred to it as ‘pot-au-feu’.

This dish has since become a global favorite, with many households having it as a staple in their kitchen. Thanks to modern inventions such as the Instant Pot, one can whip up a delicious batch of this savory soup within minutes.

Whether it’s a chilly winter’s night or a dreary day, chicken noodle soup is sure to put a smile on anyone’s face.


You’ve got the Instant Pot ready, so let’s get the items you’ll need to make your tasty chicken noodle soup.

  • 1 pound boneless, skinless chicken breasts
  • 2 carrots, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • 2 tablespoons fresh parsley, chopped (optional)

Once you’ve got all the ingredients prepped, you can begin to assemble the soup in your Instant Pot and let it do the rest of the work.

Enjoy the appetizing, comforting flavors of your home-cooked chicken noodle soup!


Once you have all the ingredients together, it’s time to start cooking your Instant Pot Chicken Noodle Soup! Here’s what you need to do:

  • Put the onion, carrots, and celery in the Instant Pot and sauté for 3 minutes.
  • Place the chicken, noodles, broth, and seasonings in the pot. Lock the lid and set the pressure to high for 4 minutes.
  • Quickly release the pressure and open the lid.
  • Stir in the lemon juice and parsley.
  • Enjoy.

Tricks & Hacks

If you’re looking for ways to make your Instant Pot Chicken Noodle Soup even more delicious, here are some handy tips and tricks!

Spice Up Enhance Brighten
Add extra herbs like rosemary or thyme Use cream instead of milk for a creamier soup Squeeze in a bit of lemon juice
Boost the flavor with garlic or onion powder Use butter for a richer flavor Top with freshly chopped parsley
Include a dash of paprika for a smoky taste Use a mix of broth and water for extra depth Add a splash of white wine for a touch of brightness

Final Thoughts

Now that you’ve made your Instant Pot Chicken Noodle Soup, it’s time to sit back and relish the deliciousness. This comforting soup isn’t only easy to make, but also incredibly quick with the help of an Instant Pot. You can quickly enjoy a warm, hearty meal because the Instant Pot helps capture all the flavors and prevents the chicken and noodles from becoming too soft.

No matter how you decide to indulge in this Instant Pot Chicken Noodle Soup, it’ll be a hit with the entire family. So take a moment to savor the flavor, and be proud of how quickly you were able to make a delicious, nutritious meal. Bon appetit!

Frequently Asked Questions

What Is the Best Type of Noodles to Use for This Soup?

Egg noodles are an ideal choice for soup. They boast a firm texture that won’t break down in the broth, and they can be easily found in most grocery stores.

What Other Proteins Can Be Used in This Soup?

You can incorporate a variety of proteins into your soup, including chicken, beef, pork, fish, tofu, chickpeas, lentils, and beans.

Is This a Healthy Soup Option?

Yes, this is a nutritious soup option. Prepared with lean chicken and vegetables, it is loaded with protein and fiber, and low in calories. Additionally, it is uncomplicated to make and can be ready in minutes.

Does This Soup Freeze Well?

Yes, this soup can be frozen with no issue. You can place it in airtight containers for up to 3 months. Make sure to thaw it in the fridge prior to reheating.

How Long Does It Take to Make This Soup?

It typically takes around 25 minutes to prepare this soup. It is a quick and simple meal, ideal for a weeknight dinner!

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