An image showing a colorful medley of tender chicken, vibrant vegetables, and aromatic herbs, all simmering in a steamy Instant Pot

Instant Pot Chicken and Vegetable Casserole

Are you looking for a quick and delicious meal that can be made in a flash? Look no further than this instant pot chicken and vegetable casserole.

With tender chicken, vibrant veggies, and flavorful seasonings, this dish is sure to become a family favorite.

Best of all, the instant pot does all the work for you, making it a convenient option for busy weeknights.

Get ready to enjoy a hearty and satisfying meal in no time!


Discover the delightful history behind this scrumptious Instant Pot chicken and vegetable casserole.

This delightful dish is inspired by traditional home-cooked meals that have been passed down through generations. It brings together succulent chicken, fresh vegetables, and savory seasonings in a single pot for a nutritious and satisfying meal.

Over the years, different families have added their own unique flair to the recipe. Thanks to the Instant Pot, it’s now much faster to create this wonderful dish while still maintaining its delicious flavor.

Whether you’re looking for a tasty reminder of times gone by or a new favorite for your weeknight dinners, this Instant Pot chicken and vegetable casserole is sure to please.

Ingredients for Instant Pot Chicken and Vegetable Casserole

-2 tablespoons olive oil
-1 large onion, diced
-3 cloves garlic, minced
-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
-1 teaspoon kosher salt
-1 teaspoon freshly ground black pepper
-2 tablespoons all-purpose flour
-1/2 teaspoon paprika
-1/2 teaspoon dried thyme
-1/2 teaspoon garlic powder
-1/4 teaspoon cayenne pepper
-1 cup low-sodium chicken broth
-1 cup frozen peas
-1 cup frozen corn
-1/2 cup heavy cream
-1/2 cup grated Parmesan cheese
-1/4 cup chopped fresh parsley leaves


Gather all the necessary ingredients for the Instant Pot Chicken and Vegetable Casserole and get ready to follow these instructions.

  • Start by chopping the chicken into bite-sized pieces and seasoning with salt, pepper, and herbs of your choice.

  • Turn on the Instant Pot and select the sauté function. Heat some olive oil and add the chicken, cooking until it’s browned on all sides.

  • Once the chicken is cooked, add the diced onion, minced garlic, and chopped vegetables to the pot. Stir everything together.

  • Pour in the chicken broth and tomato sauce, then sprinkle in the Italian seasoning and paprika. Give everything a good mix.

  • Secure the lid in place and set the Instant Pot to pressure cook for 10 minutes.

  • When the cooking time is done, let the pressure release naturally for 5 minutes before manually releasing the remaining pressure.

  • Give the casserole a quick stir and serve it hot.

Enjoy your delicious Instant Pot Chicken and Vegetable Casserole!

Tips for Cooking

Before beginning to cook:

  • Make sure to scrub all the vegetables and dry the chicken with paper towels. Doing this will help keep your dish clean and free from any dirt or bacteria.

  • Additionally, when prepping the vegetables, it’s best to cut them into evenly sized pieces. This will ensure that all vegetables are cooked thoroughly and remain tender and delicious.

  • Another tip is to organize the ingredients in the Instant Pot accordingly. By laying the chicken at the bottom and the vegetables on top, you can prevent the chicken from becoming overcooked and dry.

  • Finally, don’t forget to season your dish with herbs and spices for extra flavor. Try out different combinations to find the perfect blend.

Enjoy cooking!

Final Thoughts

Now, take a moment to appreciate the delicious meal you’ve created and bask in the satisfaction of a well-cooked Instant Pot chicken and vegetable casserole.

You followed the recipe step by step, carefully selecting and preparing the ingredients, and the result is a scrumptious and nutritious dish that your family will love.

The Instant Pot made the cooking process speedy and effortless, allowing you to have a homemade dinner on the table in no time.

The chicken is tender and juicy, the vegetables are cooked to perfection, and the creamy sauce ties everything together.

As you take your first bite, the flavors come alive in your mouth, and you can’t help but feel proud of your culinary creativity.

This casserole will surely become a regular in your household, and you can’t wait to make it again.

Frequently Asked Questions

Can I Use Frozen Chicken in This Recipe?

Yes, you can definitely use frozen chicken in this recipe. It may take longer for it to cook, so remember to adjust the cooking time as needed. Enjoy your tasty casserole!

How Long Can I Store the Leftovers in the Refrigerator?

You can keep the leftovers in the fridge for a maximum of four days. Make sure to transfer them to an airtight container to preserve their freshness. Enjoy your meal!

Can I Substitute the Chicken With Another Protein, Like Tofu or Beef?

You can absolutely swap out the chicken for tofu or beef in the recipe. It’s a great way to make the dish more interesting and tailored to your tastes. Just remember to adjust the cooking times accordingly.

Can I Use Canned Vegetables Instead of Fresh Ones?

Yes, it is possible to substitute canned vegetables for fresh vegetables in a casserole. Just make sure to drain and rinse the canned vegetables before adding them to the dish. The taste and texture of the casserole may be slightly different, but it is still an acceptable option.

Can I Double the Recipe to Serve a Larger Crowd?

Yes, if you need to serve a larger crowd, you can easily double the recipe. However, you should make sure you adjust the cooking time accordingly and ensure you have an Instant Pot large enough to hold the increased amount of ingredients.

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