Instant Pot Teriyaki Chicken
Looking for a quick and delicious dinner option? You’ve come to the right place.
In this article, we’ll show you how to make Instant Pot Teriyaki Chicken. With just a few simple ingredients and your trusty Instant Pot, you’ll have a flavorful and satisfying meal on the table in no time.
So grab your apron and let’s get cooking!
Origins
You can trace the origins of this delicious Instant Pot Teriyaki Chicken recipe back to Japan, where teriyaki sauce was first created. This sauce is a combination of soy sauce, mirin, and sugar, giving it its unique sweet and savory flavor.
The term ‘teriyaki’ is derived from the Japanese words ‘teri’ for luster or shine and ‘yaki’ for grilled or broiled. Traditionally, teriyaki chicken was prepared by grilling or broiling the chicken and then glazing it with the teriyaki sauce.
With the invention of the Instant Pot, this recipe has been adapted to allow for quick and easy preparation, allowing you to enjoy the delicious flavors of teriyaki chicken in no time.
Ingredients for Instant Pot Teriyaki Chicken
-2 pounds chicken breasts
-1/2 cup soy sauce
-1/4 cup honey
-2 cloves garlic, minced
-1 tablespoon fresh ginger, minced
-1/2 teaspoon sesame oil
-1/4 teaspoon red pepper flakes
-1/4 cup water
-2 tablespoons cornstarch
-1/4 cup cold water
-2 tablespoons sesame seeds
-1 green onion, chopped
Instructions
To begin preparing your Instant Pot Teriyaki Chicken, start by selecting the sauté function on your Instant Pot and heating it to the ‘normal’ setting.
Here’s a step-by-step guide to help you make this delicious dish:
- Pour the vegetable oil into the Instant Pot and let it heat up for a minute.
- Place the chicken pieces in the pot and cook for about 2-3 minutes on each side until they’re browned.
- In a separate bowl, whisk together the soy sauce, honey, ginger, and garlic.
- Pour the sauce over the chicken in the Instant Pot, making sure to coat all the pieces.
Once you have completed these steps, you can secure the lid on the Instant Pot, making sure the valve is set to the sealing position. Cook the chicken on high pressure for 6 minutes, then do a quick release of the pressure.
Serve the Instant Pot Teriyaki Chicken over rice or with your favorite vegetables. Enjoy!
Tips for Cooking
First, always remember to carefully read the recipe instructions and gather all the necessary ingredients before starting. This will ensure a smooth cooking process and avoid any last-minute panics.
Here are some additional tips to help you make the most delicious Instant Pot Teriyaki Chicken:
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Use fresh ingredients: Fresh chicken and vegetables will enhance the flavor of your dish.
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Marinate the chicken: Allow the chicken to marinate in the teriyaki sauce for at least 30 minutes to infuse it with flavor.
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Sauté before pressure cooking: Sautéing the chicken and vegetables before pressure cooking will add depth and richness to the dish.
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Natural release: Allow the pressure to release naturally for tender and juicy chicken.
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Garnish and serve: Finally, garnish your teriyaki chicken with sesame seeds and green onions for a visually appealing and flavorful presentation.
Final Thoughts
Reflecting on the process of making Instant Pot Teriyaki Chicken, you’ll find that it’s a quick and easy recipe that produces delicious results. From start to finish, the Instant Pot does most of the work, allowing you to have a flavorful meal ready in mere minutes.
The combination of tender chicken, tangy teriyaki sauce, and aromatic spices results in a dish that’s both satisfying and comforting. The Instant Pot ensures that the chicken is cooked to perfection, with the flavors infused into each bite.
Whether you’re cooking for yourself or for a crowd, this recipe is sure to impress. So don’t hesitate to give it a try, and enjoy the convenience and taste of Instant Pot Teriyaki Chicken.
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can definitely use frozen chicken in this recipe. Just take into account that you may need to adjust the cooking time. The Instant Pot will still cook the chicken to perfection and give it a wonderful teriyaki flavor. Enjoy!
How Can I Make This Recipe Vegetarian or Vegan?
To make this recipe vegetarian or vegan, you can swap out the chicken for tofu or tempeh. Use vegetable broth in place of chicken broth, and replace the teriyaki sauce with soy sauce.
Can I Substitute the Soy Sauce With a Gluten-Free Alternative?
Yes, you can swap out the soy sauce for a gluten-free alternative. Look for gluten-free soy sauce or try tamari, coconut aminos, or liquid aminos as they are usually gluten-free alternatives.
Can I Use Boneless Chicken Thighs Instead of Chicken Breasts?
Yes, you can use boneless chicken thighs instead of chicken breasts. They will impart a deeper flavor and texture to the dish. Cooking time should be adjusted accordingly as thighs may take a bit longer to cook.
How Long Can I Store the Leftovers in the Refrigerator?
You can keep the leftovers in the refrigerator for a maximum of 3-4 days. Ensure that you store them in an airtight container or sealed bag in order to maintain freshness and make sure they are safe to consume.
