Instant Pot Chicken Soup
Are you craving a warm and comforting bowl of chicken soup? Look no further than this delicious recipe for Instant Pot Chicken Soup.
With the help of your trusty Instant Pot, you’ll have a steaming bowl of homemade goodness in no time.
Packed with tender chicken, hearty vegetables, and flavorful broth, this soup is the perfect meal to satisfy your hunger and warm your soul.
So grab your Instant Pot and get ready to indulge in a bowl of pure comfort.
Origins
Discover the source of this delicious Instant Pot Chicken Soup and how it has been savored for generations. This comforting dish has its roots in traditional homemade chicken soup recipes that have been handed down through families for many years.
It’s a staple in many cultures, renowned for its nourishing and healing powers. The uncomplicated ingredients, such as tender chicken, flavorful vegetables, and aromatic herbs, give this soup its comforting and satisfying quality.
Whether it’s a chilly winter’s night or when you need a pick-me-up, this soup is always there to warm your soul. The Instant Pot has now made it simpler than ever to enjoy this classic in a fraction of the time.
Ingredients for Instant Pot Chicken Soup
-2 tablespoons olive oil
-1 onion, chopped
-2 cloves garlic, minced
-2 carrots, peeled and diced
-2 celery stalks, diced
-2 tablespoons tomato paste
-1 teaspoon ground cumin
-1 teaspoon dried oregano
-1/2 teaspoon smoked paprika
-1/4 teaspoon ground black pepper
-8 cups chicken broth
-2 pounds boneless, skinless chicken breasts, cubed
-1 cup frozen corn
-1 cup frozen green peas
-2 bay leaves
-2 tablespoons chopped fresh parsley
-Salt, to taste
Instructions
To start making your Instant Pot Chicken Soup, begin by sautéing the vegetables in olive oil. Heat up your Instant Pot and switch on the sauté setting. Add the diced onions, carrots, and celery to the pot and cook until they become soft and fragrant.
Appreciate the delightful aroma of the vegetables as they sizzle in the oil. Look forward to the deepening and softening of the vegetables’ colors. Have a sense of comfort knowing that a hearty and nourishing soup is in the making.
Once the vegetables are sautéed, add the chicken breasts, bay leaves, thyme, salt, and pepper to the pot. Pour in the chicken broth and stir lightly. Securely lock the lid in place and set the Instant Pot to cook on high pressure for 10 minutes.
When the cooking is complete, allow the pressure to release naturally before opening the lid. Finally, shred the cooked chicken and incorporate it into the soup. Serve hot, and enjoy the comforting goodness of your homemade Instant Pot Chicken Soup.
Tips for Cooking
Make sure to follow the recommended cooking times and temperatures to achieve the ideal texture and flavor for your Instant Pot Chicken Soup. Cooking times may vary based on the size of your chicken pieces and the desired tenderness of the vegetables. Here are some tips to assist you in getting the most out of your Instant Pot cooking experience:
| Tip | Description |
|---|---|
| 1 | Utilize bone-in chicken for added flavor |
| 2 | Sauté the onions and garlic for a more intense taste |
| 3 | Incorporate herbs and spices at the start of cooking for improved flavor |
Final Thoughts
Before serving your Instant Pot Chicken Soup, don’t forget to garnish it with fresh herbs and a squeeze of lemon. Parsley, cilantro, or dill will all enhance the flavor profile and add a splash of color.
Additionally, the lemon juice will help to balance out the richness of the soup and bring out the savory notes.
These finishing touches will elevate your chicken soup to a whole new level. So, take the extra step and add them just before serving. Your taste buds will thank you!
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe or Does It Have to Be Thawed?
You can use frozen chicken in this recipe, but it’s advisable to thaw it first for even cooking. Thawing ensures that the chicken is cooked properly and minimizes the risk of foodborne illnesses.
How Long Can I Store the Leftovers in the Refrigerator?
You can store the leftovers of Instant Pot Chicken Soup in the refrigerator for a maximum of 3-4 days. To ensure freshness and avoid contamination, be sure to place the soup in an airtight container.
Can I Substitute the Chicken Broth With Vegetable Broth?
Yes, you can absolutely substitute the chicken broth with vegetable broth in your Instant Pot Chicken Soup. This will result in a different flavor, but it can still be delicious. Make sure to adjust the seasonings to your taste.
Can I Use a Different Type of Pasta Instead of Egg Noodles?
You can absolutely swap out the egg noodles for a different type of pasta in your Instant Pot Chicken Soup. Pick a pasta of your preference, then follow the directions for cooking it.
Can I Make This Recipe in a Slow Cooker Instead of an Instant Pot?
Yes, it is possible to make this recipe in a slow cooker as opposed to an instant pot. All you need to do is adjust the cook time, and you can enjoy a delicious chicken soup!
