An image showcasing a succulent chicken breast, perfectly cooked in an Instant Pot, smothered in vibrant, chunky salsa, with colorful diced tomatoes, onions, cilantro, and jalapeños, exuding a tantalizing aroma

Instant Pot Chicken and Salsa

A quick and delicious meal? Look no further than instant pot chicken and salsa!

This mouthwatering dish is perfect for those busy nights when you need something tasty in a hurry.

With just a few simple ingredients and your trusty instant pot, you can have a flavorful and tender chicken coated in zesty salsa in no time.

Get ready to satisfy your taste buds and impress your family with this easy and satisfying recipe.


You’ll love discovering the story behind this delightful Instant Pot chicken and salsa recipe. Its roots can be traced back to the vibrant culture of Mexico. Passed down through generations, it blends the flavors of traditional Mexican cuisine with the ease of modern cooking.

Imagine yourself in a crowded market, encircled by stalls adorned with fresh ingredients. The scent of ripe tomatoes, piquant jalapenos, and aromatic cilantro hangs in the air. This recipe first appeared in a small village, where families would gather to celebrate special occasions. Its simplicity and bold flavors made it an instant favorite.

Nowadays, this Instant Pot chicken and salsa recipe continues to bring joy to kitchens everywhere, giving people the chance to savor the taste of Mexico from the comfort of their own homes.

Ingredients for Instant Pot Chicken and Salsa

-3 boneless, skinless chicken breasts
-1 cup of salsa
-1 teaspoon of chili powder
-1 teaspoon of cumin
-1/2 teaspoon of garlic powder
-1/4 teaspoon of onion powder
-1/2 teaspoon of salt
-1/2 teaspoon of black pepper
-1/2 cup of chicken broth
-1 tablespoon of olive oil


Begin by placing the chicken breasts into the Instant Pot.

  1. Pour the salsa over the chicken, making sure it fully covers each piece. The bright red hue of the salsa contrasts the pale, tender chicken, creating a pleasing visual.

  2. Close the lid of the Instant Pot firmly. The soft click of the lid locking in place confirms the pressure is building up, giving the chicken flavor.

  3. Set the Instant Pot to high pressure and cook the chicken for 12 minutes. As the pot heats up, you can hear the sizzling sound of the chicken and salsa, creating an aroma that fills your kitchen.

Tips for Cooking

  1. Add a cup of chicken broth to the Instant Pot before cooking to enhance the flavor and keep the chicken moist. This simple step can make a big difference in the taste and texture of your dish. The broth infuses the chicken with savory richness and prevents it from drying out during the cooking process. It also adds a depth of flavor that complements the salsa perfectly.

To further enhance your Instant Pot Chicken and Salsa, here are some additional ideas to consider:

Tip Description
1. Season the chicken with salt and pepper before adding it to the Instant Pot. This will ensure that the meat is well-seasoned and flavorful.
2. Use a high-quality salsa for best results. The salsa will be the main flavor component of the dish, so choose one that you enjoy and that has a good balance of flavors.
3. Consider adding some additional spices or herbs to the pot for extra flavor. Cumin, paprika, or oregano can add a delicious twist to the dish.
4. Allow the chicken to naturally release its pressure after cooking for optimal tenderness. This will help the meat to remain juicy and tender.

Final Thoughts

For a tasty and effortless meal, try making Instant Pot Chicken and Salsa. This recipe is an ideal choice for days when you’re short on time in the kitchen.

The combination of tender chicken and flavorful salsa creates a delectable dish that the whole family can enjoy.

The Instant Pot makes cooking this recipe a breeze – simply add the ingredients, set the timer, and let the pressure cooker get to work.

In just a short amount of time, you’ll have a delicious and satisfying meal on the table. Plus, the leftovers are just as scrumptious, making this recipe suitable for meal prepping or enjoying throughout the week.

Give it a try and find out for yourself how easy and delicious Instant Pot Chicken and Salsa can be!

Frequently Asked Questions

Can I Use Frozen Chicken in This Recipe?

Yes, you can definitely use frozen chicken in this recipe. Simply adjust the cooking time to ensure the chicken is cooked through. Using an Instant Pot will make it easier and you’ll have a tasty dinner on the table in no time.

Can I Use a Different Type of Meat Instead of Chicken?

Yes, you can substitute a different type of meat for chicken. Beef, pork, or tofu are all viable alternatives. Be sure to adjust your cooking time, so the meat is cooked through properly.

How Long Does It Take to Cook the Chicken in the Instant Pot?

To cook the chicken in the Instant Pot, it usually takes around 15-20 minutes from the time it reaches full pressure. Be sure to take into account the time it takes for the pot to build up pressure.

Can I Substitute Fresh Salsa for Jarred Salsa?

Yes, you can substitute fresh salsa for jarred salsa. It could bring a more lively flavor to your dish. Just make sure to adjust the cooking time as necessary.

Can I Add Additional Vegetables to the Recipe?

Yes, absolutely you can add extra vegetables to the recipe. This will bring out more flavors and offer more nutrients. Make sure to adjust the cooking time as needed to ensure everything is cooked thoroughly.

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