An image capturing a sizzling Instant Pot filled with tender, juicy chicken drenched in a rich, aromatic Thai peanut sauce

Instant Pot Thai Peanut Chicken

Are you craving a delicious and easy dinner tonight? Look no further than Instant Pot Thai Peanut Chicken!

This mouthwatering dish is packed with flavor and can be made in a snap using your trusty Instant Pot.

With tender chicken, a rich and creamy peanut sauce, and a hint of spice, it’s sure to become a family favorite.

Get ready to impress your taste buds and save time in the kitchen with this irresistible recipe.


The roots of this flavorful Instant Pot Thai Peanut Chicken recipe lie within the flavorful culinary traditions of Thailand and the ever-increasing popularity of the Instant Pot.

Thailand’s cuisine is renowned for its vibrant and zesty flavors, with dishes that are a harmonious balance of sweetness, sourness, saltiness, and spiciness. This recipe, with its tender chicken, creamy peanut sauce, and fragrant spices, captures the true flavors of Thai cooking.

The Instant Pot, on the other hand, has revolutionized the cooking process by providing a hassle-free and efficient way to cook meals. Its capability to cook food quickly and evenly makes it an ideal tool for creating this delicious Thai Peanut Chicken dish.

Therefore, whether you’re a fan of Thai food or just searching for a fast and savory meal, this recipe is sure to hit the spot.

Ingredients for Instant Pot Thai Peanut Chicken

1 lb. boneless, skinless chicken breasts

Salt and pepper

2 tablespoons olive oil

1/3 cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon ground ginger

1/2 teaspoon red pepper flakes

1/4 cup water

2 tablespoons chopped fresh cilantro (optional)


To start making the Instant Pot Thai Peanut Chicken, begin by sautéing the chicken breasts in the pot. Heat some oil in the Instant Pot on the sauté mode, and put in the chicken breasts. Cook them until they’re browned on both sides, which should take about 2-3 minutes per side. Once the chicken is browned, take it out of the pot and set it aside.

Next, add the chopped bell peppers and onions to the pot. Sauté them for a few minutes until they’re slightly softened.

After that, it’s time to make the Thai peanut sauce. In a small bowl, mix together the peanut butter, soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes.

Finally, put the chicken back into the pot along with the sauce and coconut milk. Give everything a good stir to combine. Close the lid of the Instant Pot and cook on high pressure for 8 minutes. After the cooking time, perform a quick release.

Enjoy your delicious Instant Pot Thai Peanut Chicken!

Tips for Cooking

Before you begin cooking, make sure to gather all the necessary ingredients and check if you have everything you need. Here are a few tips to help you make the most of your Instant Pot Thai Peanut Chicken dish:

Tip Description
1 Use natural peanut butter with no added sugar or oil to get an authentic taste.
2 Vary the spiciness by adjusting the amount of red curry paste according to your taste.
3 Add a splash of coconut milk or cream at the end for a richer sauce.
4 Marinate the chicken in the sauce for at least 10 minutes before cooking for a better flavor.

Final Thoughts

As you reflect on your experience making Instant Pot Thai Peanut Chicken, take into account how the flavors came together to create a delicious and fulfilling meal.

The mix of creamy peanut butter, tart lime juice, and savory soy sauce gave the chicken a deep and intricate flavor profile.

The aromatic spices like ginger, garlic, and red pepper flakes brought a hint of heat and depth to the dish.

The sweetness from the brown sugar balanced out the spiciness and added a touch of sweetness to every bite.

The chicken, marinated in the flavorful sauce, was amazingly tender and juicy.

The addition of crunchy peanuts and fresh cilantro on top gave a delightful texture contrast.

All in all, this Instant Pot Thai Peanut Chicken recipe is a success that will have you wanting more.

Frequently Asked Questions

Can I Substitute the Chicken With Tofu or Shrimp in This Recipe?

Yes, it is possible to replace the chicken with tofu or shrimp in this recipe. Be sure to adjust the cooking times to make sure the tofu or shrimp is thoroughly cooked.

Can I Use Regular Peanut Butter Instead of Natural Peanut Butter?

Yes, you can substitute regular peanut butter for natural peanut butter in this recipe. The taste may be slightly different, but it will still be delicious. Enjoy your meal!

Can I Make This Recipe in a Slow Cooker Instead of an Instant Pot?

Yes, you can prepare this recipe in a slow cooker instead of an instant pot. Simply adjust the cooking time and follow the same instructions to make delicious Thai Peanut Chicken.

Can I Freeze the Leftovers of This Thai Peanut Chicken?

Yes, it is possible to freeze the leftovers of this Thai Peanut Chicken dish. To ensure that the food remains fresh and safe for consumption, make sure to place them in an airtight container or freezer bag prior to storing them in the freezer. The leftovers should keep for up to a few months.

Can I Make This Recipe Gluten-Free by Using a Substitute for Soy Sauce?

Yes, it is possible to make this recipe gluten-free by substituting the soy sauce with an alternative. There are several options available, including tamari, coconut aminos, and a gluten-free soy sauce alternative.

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