-up of a white bowl with steam rising from a creamy, yellow soup topped with cheese, green onions, and bacon

Instant Pot Potato Soup

Are you looking for a delicious, easy-to-make comfort food? Try Instant Pot Potato Soup! This creamy, flavorful soup is a classic recipe made with simple ingredients.

You can have it prepared in just 15 minutes with your Instant Pot. With a few cooking hacks, you can make this soup even more delicious.

Read on to discover how to make your own Instant Pot Potato Soup!


Surprisingly, the origins of potato soup can be traced back to ancient Greece. It was said that this dish was created by the Greeks as a way to utilize their leftover potatoes. This recipe has been popular for many years, with its popularity increasing in recent times.

The Instant Pot potato soup is a modern twist on the traditional recipe, allowing it to be cooked faster. With the Instant Pot, you can make the soup in a fraction of the time without compromising its taste and nutritional value. The Instant Pot potato soup contains a selection of vegetables, herbs, and spices, making it a delicious and healthy meal.

Additionally, it provides a great way to use up leftovers and create a meal that everybody can enjoy. So why not give it a try and see how it turns out?

Ingredients for Instant Pot Potato Soup

-4-5 large potatoes, peeled and chopped
-1 onion, chopped
-2 cloves garlic, minced
-4 cups chicken broth
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1 bay leaf
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 cup heavy cream
-1/2 cup shredded cheddar cheese
-2 tablespoons butter
-2 tablespoons all-purpose flour
-1/4 cup chopped green onions, for garnish


Once you have gathered your ingredients, you can begin making your Instant Pot potato soup. Start by pouring the oil into the pot and set it to sauté mode. Next, add the onions and garlic and cook until the onions become soft. Then, add the potatoes, chicken broth, and seasonings, stirring to combine. Secure the lid, set the valve to sealing, and cook on manual high pressure for 8 minutes.

Once the cooking is complete, do a quick release of the pressure. Finally, add the cream and spinach and stir to combine.

To make a delicious soup, follow these steps:

  1. Pour oil into the pot and set to sauté mode.
  2. Add onions and garlic and cook until onions are soft.
  3. Add potatoes, chicken broth, and seasonings, stirring to combine.
  4. Secure lid, set valve to sealing, and cook on manual high pressure for 8 minutes.

Cooking Hacks

You can whip up a delicious Instant Pot potato soup with a few helpful cooking hacks. To make the process easier, take a look at the following table for useful tips and tricks.

Hack Description
Chop Potatoes Cut potatoes into equal-sized pieces for even cooking
Saute Aromatics Brown onion, garlic, and other aromatics before adding potatoes
Seasonings Add salt, pepper, and herbs for extra flavor
Add Liquid Pour in chicken or vegetable broth for a flavorful and hearty soup
Adjust Pressure Adjust pressure setting for either a creamy or chunky texture

Final Thoughts

By following these simple hacks, you’ll have a delicious Instant Pot potato soup in no time! It’s a great way to make a hearty meal without spending too much time or money. The Instant Pot makes it so much easier to prepare the potatoes, and the resulting soup is creamy and full of flavor.

Plus, you can make a lot of it and freeze some for later. To top it off, this soup is also relatively healthy, so you can feel good about what you’re eating.

Frequently Asked Questions

What Type of Potatoes Are Best to Use for This Soup?

For this soup, the best potatoes to use are waxy varieties, such as red potatoes or small new potatoes. These potatoes will retain their shape and texture while cooking.

How Long Will This Soup Keep in the Refrigerator?

This soup should last around 4-5 days in the refrigerator if stored in an airtight container. This should help ensure that it stays fresh.

What Are Some Good Toppings for the Soup?

Try topping your soup with shredded cheese, diced bacon, diced green onions, crumbled crackers, and fresh herbs – they all make great additions!

What Other Vegetables Can I Add to This Soup?

You could add carrots, celery, onions, garlic, leeks, green beans, or squash to your soup. Additionally, you could try adding sweet potatoes, broccoli, zucchini, cauliflower, or bell peppers for a flavorful addition.

Can I Use a Slow Cooker Instead of an Instant Pot to Make This Soup?

Yes, it is possible to make soup in a slow cooker rather than an instant pot.

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