Instant Pot Chicken and Cornbread Casserole
You’ll love this Instant Pot chicken and cornbread casserole recipe. It’s a comforting and delicious dish that can be whipped up in no time.
With tender chicken, flavorful cornbread, and a creamy sauce, this casserole is a crowd-pleaser.
The Instant Pot makes cooking it a breeze, saving you time and effort.
Get ready to enjoy a hearty and satisfying meal that will warm your soul.
Origins
You’ll be delighted to discover the roots of this scrumptious Instant Pot Chicken and Cornbread Casserole.
This delicious dish unites the traditional flavors of succulent chicken and savory cornbread in a single-pot meal.
The origins of this recipe can be traced back to the core of Southern cuisine, where comfort and taste come first.
Motivated by classic Southern cornbread and zesty chicken stews, this casserole brings together the best of both.
The chicken is cooked perfectly in the Instant Pot, while the cornbread topping adds a delightful crunch and sweetness.
This dish pays homage to the rich culinary history of the South and is sure to become a family favorite quickly.
Ingredients for Instant Pot Chicken and Cornbread Casserole
- 2 boneless, skinless chicken breasts
- 1 cup frozen corn
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup cornbread mix
- 1/4 cup butter, melted
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
Gather all of the necessary ingredients and make sure your Instant Pot is working before you begin. Here are the instructions for making this delicious Instant Pot Chicken and Cornbread Casserole:
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Step 1: Season the chicken with salt, pepper, and any other desired spices.
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Step 2: Set your Instant Pot to sauté mode and heat some oil.
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Sub-step 2.1: Add the seasoned chicken and cook until browned.
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Sub-step 2.2: Remove the chicken and set it aside.
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Step 3: In the same pot, sauté onions, garlic, and bell peppers until softened.
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Step 4: Add diced tomatoes, corn, and chicken broth to the pot.
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Step 5: Return the chicken to the pot and stir everything together.
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Step 6: Prepare the cornbread mix according to package instructions and pour it over the chicken mixture.
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Step 7: Close the Instant Pot and set it to manual mode for 15 minutes.
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Step 8: Once done, let the pressure release naturally for 10 minutes before carefully opening the lid.
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Step 9: Serve the casserole hot and enjoy!
Tips for Cooking
For a successful cooking experience, follow these helpful tips when making the Instant Pot Chicken and Cornbread Casserole.
| Tips for Cooking | |
|---|---|
| 1. | Use boneless, skinless chicken breasts for quicker cooking time. |
| 2. | Cut the chicken into bite-sized pieces to ensure even cooking and easier serving. |
| 3. | Sauté the onions and garlic before adding the chicken to enhance the flavors. |
| 4. | Use low-sodium chicken broth to control the saltiness of the dish. |
Final Thoughts
For a truly delicious and comforting meal, try making this Instant Pot Chicken and Cornbread Casserole. This recipe combines tender chicken, creamy corn, and a fluffy cornbread topping that’s sure to tantalize your taste buds.
The Instant Pot makes it quick and easy to prepare, allowing you to enjoy a homemade casserole without spending hours in the kitchen. The chicken cooks to perfection in the pressure cooker, becoming moist and flavorful. And the cornbread topping adds a delightful crunch to each bite.
This dish is perfect for weeknight dinners or weekend gatherings with friends and family. So, grab your Instant Pot and give this Chicken and Cornbread Casserole a try — you won’t be disappointed!
Frequently Asked Questions
Can I Substitute the Chicken With Another Protein, Such as Ground Beef or Turkey?
Sure, you can swap out the chicken for ground beef or turkey in the recipe. Just remember to adjust the cooking time as different proteins may need different durations.
How Can I Make This Recipe Vegetarian or Vegan-Friendly?
To make this recipe suitable for vegetarians or vegans, you can substitute the chicken with plant-based proteins such as tofu or tempeh. Use vegetable broth instead of chicken broth and replace the dairy with non-dairy alternatives.
Can I Use a Store-Bought Cornbread Mix Instead of Making It From Scratch?
Yes, using a store-bought cornbread mix is an easy alternative to making it from scratch. This option is great for those who are short on time and want to quickly whip up a delicious treat. All you need to do is follow the directions on the package and you’ll have a yummy cornbread in no time!
Can I Freeze the Leftovers of This Casserole for Later Consumption?
Yes, you can absolutely freeze the leftovers of this casserole for later. Be sure to store them in a tightly sealed container or freezer bag to preserve their flavor. Enjoy them at a later time!
Is It Possible to Make This Recipe in a Traditional Oven Instead of an Instant Pot?
Yes, it is possible to make this recipe in a traditional oven instead of an instant pot. Simply modify the cooking time and temperature to accommodate the traditional oven, and you will have a delicious casserole in no time!
