An image of a succulent buffalo chicken bursting with flavor, tenderly cooked in the Instant Pot

Instant Pot Buffalo Chicken

Are you craving a delicious and spicy meal that’s quick and easy to make? Look no further than Instant Pot Buffalo Chicken!

This mouthwatering dish is perfect for busy individuals like yourself. With the convenience of the Instant Pot and the bold flavors of buffalo sauce, you’ll have a satisfying meal in no time.

Get ready to indulge in tender, flavorful chicken that will leave you wanting more. Let’s dive in and discover how to make this irresistible dish!


The origins of Instant Pot Buffalo Chicken can be traced back to the city of Buffalo, New York. It’s said that the recipe was created in the Anchor Bar, a local restaurant, in the 1960s.

The story goes that the bar’s owner, Teressa Bellissimo, was looking to create a new snack for her son and his friends. To do so, she took some chicken wings, deep-fried them, and then tossed them in a spicy sauce made up of hot sauce and butter.

This tasty dish quickly gained popularity, and soon became a staple in Buffalo and beyond. Nowadays, people all over the world enjoy Instant Pot Buffalo Chicken thanks to its flavorful and tangy taste.


To create a delicious Instant Pot Buffalo Chicken, you’ll need a few basic ingredients and some spices to give it that classic buffalo flavor. Gather the following:

  1. Chicken breasts – Boneless, skinless chicken breasts work best for this recipe as they cook quickly and absorb the flavors well.

  2. Buffalo sauce – This is the key element that gives the chicken its tangy and spicy flavor. You can use store-bought buffalo sauce or make your own at home.

  3. Ranch dressing – To balance out the spiciness of the buffalo sauce, you’ll need some creamy ranch dressing. It adds a cool and refreshing element to the dish.

  4. Garlic powder and onion powder – These spices enhance the flavor of the chicken and give it a savory kick.

Combining these ingredients and spices will allow you to make a delicious Instant Pot Buffalo Chicken that will have everyone coming back for more.


Combine the chicken breasts, buffalo sauce, ranch dressing, garlic powder, and onion powder in the Instant Pot.

Here are the steps for making delicious Instant Pot Buffalo Chicken:

  1. Set the Instant Pot to the sauté function and heat some oil.
  2. Sear the chicken breasts on both sides until golden brown.
  3. Pour in the buffalo sauce, ranch dressing, garlic powder, and onion powder.
  4. Secure the lid and set the Instant Pot to manual high pressure for 12 minutes.

Once the cooking time is up, allow for a natural release for 5 minutes before doing a quick release.

Shred the chicken using two forks and mix it well with the sauce. Serve the Instant Pot Buffalo Chicken in sandwiches, wraps, or over a bed of lettuce for a satisfying meal. Enjoy the spicy and tangy flavors!

Tips for Cooking

Useful tips for cooking Instant Pot Buffalo Chicken include adjusting the cooking time based on the thickness of the chicken breasts. Thicker chicken breasts will require a longer cooking time to ensure they are cooked through. Another great tip is to use a meat thermometer to check the internal temperature of the chicken. The chicken should reach an internal temperature of 165°F (74°C) to be safe to eat. Additionally, marinating the chicken in the buffalo sauce before cooking can enhance the flavor. To make a spicier buffalo chicken, you can add more hot sauce or cayenne pepper to the recipe. Keep these tips in mind to make perfectly cooked and flavorful Instant Pot Buffalo Chicken.

Tips for Cooking Instant Pot Buffalo Chicken
Adjust cooking time based on thickness of chicken breasts
Use a meat thermometer to check internal temperature
Marinate chicken in buffalo sauce for enhanced flavor
Add more hot sauce or cayenne pepper for spicier buffalo chicken

Final Thoughts

Before serving the Instant Pot Buffalo Chicken, it’s important to give it a taste test to make sure it has the right balance of flavors. This step allows you to make adjustments to the seasoning and spice level.

Be sure that the buffalo sauce isn’t too overpowering or too mild. Take a small bite and pay attention to the heat, tanginess, and flavor.

If you want more heat, you can add extra hot sauce or cayenne pepper. On the other hand, if it’s too spicy, you can add more butter or a squeeze of lemon juice to balance the heat.

The goal is to create a delicious buffalo chicken dish that satisfies your taste buds. Once you’re satisfied with the flavor, you can serve it with celery sticks and blue cheese dressing for a classic buffalo chicken experience.


Frequently Asked Questions

Can I Use Frozen Chicken Breasts Instead of Fresh Chicken for This Recipe?

Yes, you can use frozen chicken breasts instead of fresh chicken for this recipe. Simply adjust the cooking time as instructed in the Instant Pot manual. The end result will still be tasty and full of flavor.

How Spicy Is the Buffalo Chicken? Can I Adjust the Level of Spiciness?

You can customize the spiciness of the buffalo chicken according to your preference. Add more or less buffalo sauce to make it spicier or milder – it’s all up to you!

Can I Substitute the Hot Sauce With a Milder Sauce?

Yes, it is possible to replace the hot sauce with a milder sauce for Instant Pot Buffalo Chicken. You can adjust the level of spiciness to your preference by using a different sauce that is more to your liking.

How Long Will the Leftovers of This Dish Last in the Refrigerator?

Leftovers of this dish can be kept in the refrigerator for 3-4 days. To ensure their freshness, store them in an airtight container. Enjoy your meal!

Can I Use Bone-In Chicken Pieces Instead of Boneless Chicken?

Yes, it is possible to use bone-in chicken pieces instead of boneless chicken for this recipe. However, it is important to bear in mind that the cooking time may need to be adjusted so that the chicken is cooked through.

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