the essence of comfort and simplicity in a single image - a succulent chicken breast nestled atop a bed of golden-brown roasted butternut squash cubes, adorned with fragrant herbs and a drizzle of velvety sauce

Instant Pot Chicken and Butternut Squash

A hearty and flavorful meal that can be prepared in a flash? Look no further than Instant Pot Chicken and Butternut Squash!

This delicious dish combines tender chicken with the natural sweetness of butternut squash, all cooked to perfection in the convenience of your Instant Pot. With just a handful of ingredients and simple instructions, you’ll have a satisfying and nutritious meal on the table in no time.

Get ready to impress your taste buds with this easy and delicious recipe!


You’ll enjoy discovering the beginnings of this scrumptious Instant Pot chicken and butternut squash recipe.

This dish was created by a home cook who wanted a simple yet flavorful meal that the whole family would love.

The inspiration for this recipe was a desire to combine the savory flavors of chicken with the mild sweetness of butternut squash.

The cook tested a variety of cooking techniques and ingredients until they found the perfect harmony.

It was determined that the Instant Pot was the ideal tool for producing a tender and juicy chicken, while the butternut squash added a creamy and slightly sweet element to the recipe.

This meal immediately became a family favorite and is now being enjoyed by many others who value its simplicity and delectability.

Ingredients for Instant Pot Chicken and Butternut Squash

-2-3 boneless skinless chicken breasts
-1 large butternut squash, peeled and cubed
-1/2 cup chicken broth
-1/4 cup white wine
-3 cloves garlic, minced
-1 teaspoon Italian seasoning
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 tablespoon olive oil
-1/4 cup freshly grated Parmesan cheese


Grab your Instant Pot and let’s get cooking! Follow these steps to make a delicious Instant Pot Chicken and Butternut Squash:

  1. Season the chicken: Combine salt, pepper, and your favorite spices and rub them onto the chicken pieces. This will infuse the meat with delicious flavor.
  2. Sauté the chicken: Set your Instant Pot to sauté mode and heat some oil. Brown the chicken on all sides until it has a nice golden crust. This step adds a lot of flavor to the dish.
  3. Pressure cook: Add the butternut squash, chicken broth, and any additional seasonings or herbs you desire. Lock the lid and set the Instant Pot to high pressure for 8 minutes. The pressure cooking will tenderize the chicken and combine the flavors.

These instructions will lead to a hearty and comforting meal that will leave you wanting more. Enjoy the flavors and the convenience of your Instant Pot!

Tips for Cooking

For optimal outcomes, try utilizing a nonstick cooking spray and preheating your Instant Pot before adding the ingredients. This will aid in preventing the chicken and butternut squash from sticking to the pot and ensure even cooking.

An alternate suggestion is to use boneless, skinless chicken thighs rather than chicken breasts. Thighs are more forgiving and tend to remain tender and moist, even when cooked for longer periods.

Adding a splash of lemon juice or a sprinkle of fresh herbs like thyme or rosemary can boost the flavors of the dish.

Finally, be sure to allow the Instant Pot to fully release its pressure before opening the lid to avoid any accidents.

For Cooking
Use a nonstick cooking spray
Preheat your Instant Pot
Use boneless, skinless chicken thighs
Add a splash of lemon juice or fresh herbs
Allow Instant Pot to fully release pressure

Final Thoughts

It’s clear that the Instant Pot is a great tool for creating delicious and nutritious meals. With just a few simple steps, you can make a delicious dish like Instant Pot Chicken and Butternut Squash.

The combination of tender chicken, sweet butternut squash, and aromatic spices make this meal a flavor powerhouse that your family will love. Not to mention, thanks to the convenience of the Instant Pot, you can have this meal on the table in no time.

Whether you’re a busy parent, a working professional, or just someone who loves good food, the Instant Pot is a great way to simplify your cooking process and enjoy amazing dishes.

Frequently Asked Questions

Can I Use a Different Type of Meat, Like Turkey or Beef, Instead of Chicken in This Recipe?

Yes, you can substitute turkey or beef for the chicken in this recipe. Simply adjust the cooking times accordingly and you can enjoy either Instant Pot Turkey and Butternut Squash or Instant Pot Beef and Butternut Squash.

Can I Substitute Butternut Squash With a Different Type of Winter Squash, Like Acorn Squash or Pumpkin?

Yes, you can replace butternut squash with another type of winter squash, such as acorn squash or pumpkin. These will contribute a comparable sweetness and texture to the dish.

How Long Does It Take for the Instant Pot to Come to Pressure Before Cooking the Chicken and Butternut Squash?

It usually takes approximately 10-15 minutes for the Instant Pot to reach pressure before cooking the chicken and butternut squash. Be sure to take this time into account when organizing your meal.

Can I Make This Recipe in a Slow Cooker Instead of an Instant Pot?

Yes, you can make this recipe in a slow cooker rather than an Instant Pot. Adjust the cooking times and you can savor your tasty chicken and butternut squash meal.

Can I Add Additional Spices or Herbs to Enhance the Flavor of This Dish?

Yes, absolutely you can add extra spices or herbs to boost the flavor of this dish. It’s a great way to customize the recipe and make it even tastier according to your preferences.

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