An image that captures the succulent chicken, tender and infused with aromatic pesto, as it effortlessly falls apart in the Instant Pot, surrounded by vibrant green basil leaves and flecks of Parmesan cheese

Instant Pot Chicken and Pesto

Are you craving a quick and delicious meal? Look no further than Instant Pot Chicken and Pesto.

This mouthwatering dish combines tender chicken with the bold flavors of homemade pesto. With the help of your trusty Instant Pot, you can have a flavorful and satisfying dinner on the table in no time.

Say goodbye to long hours spent in the kitchen and hello to a hassle-free cooking experience. Get ready to tantalize your taste buds with this irresistible recipe.


Tracing back to the Mediterranean region, the combination of chicken and pesto is believed to have originated in Italy. Italians are renowned for their appreciation of flavorful and fragrant dishes, and chicken with pesto is no exception.

The pesto sauce is blended with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil, resulting in a vibrant green color that adds a burst of freshness to the dish.

The chicken is typically marinated in the pesto sauce, allowing the flavors to infuse into the meat prior to cooking.

This creates a delightful dish that’s full of Mediterranean flair and offers a satisfying experience.


This delicious Instant Pot Chicken and Pesto recipe requires a few key ingredients and some basic pantry staples. Here’s what you’ll need:

  • Chicken breasts: Boneless, skinless chicken breasts for easy preparation.
  • Pesto sauce: Store-bought or homemade pesto sauce to add a burst of freshness to the chicken.
  • Chicken broth: This will create a flavorful cooking liquid and keep the chicken moist during the cooking process.


Gather all the ingredients and prep your Instant Pot.

To make the delicious Instant Pot Chicken and Pesto, season the chicken breasts with salt and pepper on both sides.

Set the Instant Pot to sauté mode and heat olive oil.

Add the chicken breasts and cook until browned on both sides. Remove the chicken from the pot and set aside.

Add minced garlic and cook for about a minute until fragrant.

Pour in the chicken broth, scraping the bottom of the pot to release any browned bits.

Return the chicken to the pot and add pesto sauce.

Close the Instant Pot lid and set the valve to sealing.

Cook on high pressure for 8 minutes.

Once done, let the pressure naturally release for 5 minutes, then do a quick release.

Serve the chicken with a spoonful of pesto sauce on top and garnish with fresh basil leaves.

Enjoy your Instant Pot Chicken and Pesto!

Tips for Cooking

Useful tips for cooking the Instant Pot Chicken and Pesto include adjusting the cooking time based on the thickness of the chicken breasts. Thicker breasts will require a longer cooking time, while thinner ones will cook faster.

To ensure the chicken is cooked perfectly, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) for safe consumption. Additionally, make sure to evenly spread the pesto sauce over the chicken for maximum flavor.

Finally, allow the chicken to rest for a few minutes after cooking to allow the juices to redistribute, resulting in a juicier and more tender meat. To achieve a delicious and hassle-free Instant Pot Chicken and Pesto dish, keep these tips in mind:

Adjust cooking time based on thickness of chicken
Use a meat thermometer to check internal temperature
Evenly spread pesto sauce over chicken
Allow chicken to rest after cooking

Final Thoughts

For an incredibly delicious and satisfying meal, you won’t want to miss out on this Instant Pot Chicken and Pesto recipe. Packed with flavor, this dish is easy to make and creates a taste sensation that won’t be forgotten.

The combination of tender chicken, aromatic pesto, and creamy sauce is a match made in heaven. The Instant Pot guarantees that the chicken will be cooked to perfection, and the pesto adds an extra layer of flavor.

Whether you’re cooking for yourself or having guests over, this dish is sure to be a hit. Serve it with a side of pasta or some crusty bread for a complete and hearty meal.

Frequently Asked Questions

Can I Use Frozen Chicken in This Recipe?

Yes, it is possible to use frozen chicken in this recipe. It is important to take into account the increased cooking time needed for frozen chicken. Be sure to follow the recipe instructions and enjoy your meal!

How Long Can I Store Leftovers of This Dish in the Refrigerator?

You can store leftovers of this dish in the refrigerator for up to three days. To ensure optimal freshness, transfer the leftovers to an airtight container. Reheat the leftovers using either the microwave or stovetop.

Can I Substitute the Chicken With Another Protein, Such as Tofu or Shrimp?

Yes, it is possible to replace the chicken with tofu or shrimp. Both ingredients will go well with the pesto flavors in the dish. Make sure to adjust the cooking time accordingly to ensure the dish is cooked properly.

Is It Necessary to Use Homemade Pesto, or Can I Use Store-Bought Pesto?

You don’t need to use homemade pesto for the dish – store-bought pesto will do the trick too. It’s an easy option if you’re short on time or don’t have the necessary ingredients to make your own.

Can I Double the Recipe if I’m Cooking for a Larger Group?

Yes, you can definitely double the recipe if you’re preparing food for a larger group. Just be sure to adjust the cooking time as needed and make sure your Instant Pot can handle the increased quantity.

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