Instant Pot Pho
Are you looking for a delicious, easy-to-make meal that’s sure to impress your family and friends? Look no further than Instant Pot Pho!
This traditional Vietnamese soup is made with a flavorful broth and a variety of toppings.
In this article, you’ll explore the origin of Pho, the ingredients you’ll need, instructions on how to make it, some helpful tips and tricks, and our final thoughts on this delicious dish.
Origin
Pho is a popular Vietnamese dish that dates back to the early 1900s. It’s believed to have originated in Hanoi, the capital city of Vietnam. The original pho was made with beef broth, rice noodles, and spices.
Over the years, variations such as chicken and vegetarian pho have become popular. Instant Pot pho is a modern take on the traditional dish, and can be made quickly and easily in a pressure cooker. It has the same flavors and ingredients as the classic version, but with the added benefit of saving time.
Ingredients
If you’ve ever wanted to make Instant Pot Pho, you’ll need these ingredients:
- Beef or chicken broth
- Rice noodles
- Fresh herbs and vegetables such as Thai basil, bean sprouts, cilantro, green onions, jalapeños, limes, and onions
- Fish sauce, hoisin sauce, and sriracha
These ingredients come together to make a flavorful broth that’s then poured over the noodles and fresh herbs.
As a side, a plate of bean sprouts, jalapeños, lime wedges, and fresh herbs is typically served. This allows everyone to customize their own bowl of Pho.
Enjoy!
Instructions
Gather your ingredients and use the following steps to make delicious Instant Pot Pho.
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Put all the components except for the noodles and garnishes into the Instant Pot.
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Close the lid and select the ‘Manual’ or ‘Pressure Cook’ setting.
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Set the time to 6 minutes and start cooking.
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Once done, release the pressure and open the lid.
Add the noodles and stir until cooked.
Serve with desired garnishes.
Enjoy!
Tips & Tricks
Boost the flavor of your Instant Pot Pho by adding a few extra ingredients! To make a delicious and unique pho, consider adding the following ingredients to the pot:
| Ingredient | Quantity |
|---|---|
| Star Anise | 1-2 Pieces |
| Fish Sauce | 1-2 Tbsp |
| Brown Sugar | 1 Tbsp |
| Cloves | 3-4 |
Spice it up with a dash of chili flakes for a bit of heat. Use fresh herbs like cilantro and basil to enhance the flavor and add a hint of zest. Fresh ginger and garlic can also be added to the pot for an extra kick. Finally, adding a few drops of lime juice can bring out all the flavors of the broth.
Final Thoughts
Now that you have tried making Instant Pot Pho, you’ll have a better understanding of the complex and flavorful taste it offers. From the fresh herbs to the spiced broth, this dish will leave your taste buds delighted.
If you found it too spicy or salty, try adjusting the seasonings the next time to suit your preference. You can also switch up the vegetables and proteins to make this dish your own.
Overall, Instant Pot Pho is a simple and flavorful dish that your family and friends will love. With just a few ingredients and your own creative spin, you can have a nutritious and delicious dinner ready in no time.
Frequently Asked Questions
What Is the Difference Between Pho and Other Noodle Soups?
Pho, a Vietnamese noodle soup, stands out from other noodle soups due to its unique broth and herbs. It is created by combining beef or chicken stock, star anise, cinnamon, cloves, and other spices. This combination yields a flavorful soup that is distinct from any other.
How Long Does It Take to Make Instant Pot Pho?
Preparing pho typically requires 45 minutes. An Instant Pot can reduce the cooking time to around 30 minutes.
What Are the Best Toppings to Add?
The top choices for toppings can vary depending on your personal preferences. To make your dish more flavorful, consider adding bean sprouts, basil, lime, cilantro, jalapeños, and hoisin sauce. These ingredients can take your dish to an entirely new level.
What Type of Beef Is Best to Use to Make Pho?
For making pho, brisket or eye of round are the ideal choices. Both are lean cuts that offer tenderness and great flavor.
Can Instant Pot Pho Be Frozen?
Yes, you can freeze pho made in an Instant Pot. However, it is advisable to freeze it before adding the noodles, as they can become soft and mushy when thawed.
