Nt image showcasing succulent pieces of golden-brown Hawaiian chicken cooked to perfection in an Instant Pot, adorned with a luscious glaze made from sweet pineapple, tangy soy sauce, and aromatic spices

Instant Pot Hawaiian Chicken

Looking for a quick and delicious dinner idea? You’re in luck!

This article will show you how to make Instant Pot Hawaiian Chicken in just a few simple steps.

With juicy chicken, sweet pineapple, and a tangy sauce, this recipe is sure to be a hit with your family and friends.

So grab your Instant Pot and get ready to enjoy a taste of the islands without leaving your kitchen.

Let’s get cooking!


Let’s explore the origins of this scrumptious Instant Pot Hawaiian Chicken recipe.

You may be curious about its origin. It’s no wonder that this recipe was inspired by the paradisiacal Hawaiian Islands. Imagine standing on a sandy beach with the sight of lush palm trees and the tranquil sound of waves crashing against the shore.

Hawaiian cuisine is known for its unique mix of flavors, which combines sweet and tangy tastes with a hint of tropical charm. This Instant Pot Hawaiian Chicken recipe fully encapsulates the essence of Hawaiian cuisine.

It contains tender chicken, succulent pineapple, and a savory sauce, making it a culinary experience no different from visiting the islands without ever leaving your kitchen.

Ingredients for Instant Pot Hawaiian Chicken

-2 pounds of boneless, skinless chicken breasts
-1 cup pineapple juice
-1/4 cup low-sodium soy sauce
-2 tablespoons of honey
-1 tablespoon of freshly grated ginger
-2 cloves of garlic, minced
-1/2 teaspoon of ground black pepper
-1/4 teaspoon of red pepper flakes
-1/4 cup of diced green onions
-1 teaspoon of sesame oil
-1/2 cup of diced fresh pineapple
-2 tablespoons of cornstarch
-2 tablespoons of cold water


Gather all the ingredients needed to make your Instant Pot Hawaiian Chicken and begin by setting your Instant Pot to sauté mode. Add oil and chicken and cook until browned on all sides for a crispy texture.

In a different bowl, mix together pineapple juice, soy sauce, brown sugar, ginger, and garlic. Pour the mixture over chicken in the Instant Pot.

Close the lid and set the Instant Pot to high pressure for 8 minutes. After the cooking time is done, allow pressure to naturally release for 5 minutes before doing a quick release.

Following these instructions will give you tender and flavorful Instant Pot Hawaiian Chicken. Serve it with rice or vegetables for a complete meal.

Tips for Cooking

If you want to achieve the best results when cooking Instant Pot Hawaiian Chicken, there are a few tips that can help you along the way. Firstly, marinate the chicken for at least 30 minutes to infuse it with the delicious flavors of the Hawaiian sauce. Additionally, using boneless, skinless chicken thighs will ensure a tender and juicy result. When cooking in the Instant Pot, it’s essential to release the pressure naturally for about 10 minutes before manually releasing any remaining pressure. This helps to retain the moisture and prevent the chicken from drying out. Finally, don’t forget to top off your dish with fresh pineapple chunks and cilantro for an authentic Hawaiian touch. Enjoy your Instant Pot Hawaiian Chicken!

Tips for Cooking Instant Pot Hawaiian Chicken
– Marinate the chicken for at least 30 minutes
– Use boneless, skinless chicken thighs
– Release pressure naturally before manually releasing
– Top off with fresh pineapple chunks and cilantro

Final Thoughts

When wrapping up your Instant Pot Hawaiian Chicken, be sure to top it with some chopped green onions for an extra zing of freshness. The green onions not only give your dish a vibrant look, but also provide a subtle onion flavor that balances out the sweetness of the pineapple and the tanginess of the BBQ sauce.

This final touch takes your Hawaiian chicken to the next level, making it even more visually appealing and delicious. Whether you’re serving this dish for a family dinner or a gathering with friends, the topping of chopped green onions adds that extra element of freshness that will surely impress your guests.

Therefore, don’t forget to sprinkle some on top before digging in!

Frequently Asked Questions

Can I Make This Recipe in a Slow Cooker Instead of an Instant Pot?

Yes, it is possible to make this recipe in a slow cooker instead of an instant pot. You may need to adjust the cooking time, but the end result should still be a flavorful Hawaiian chicken dish. Enjoy!

Can I Use Frozen Chicken Breasts Instead of Fresh Ones?

Yes, you can use frozen chicken breasts in place of fresh ones. You will need to adjust the cooking time, but the Instant Pot or slow cooker will still be great for your recipe.

How Can I Make This Recipe Spicier?

To make this recipe spicier, try adding some red pepper flakes or a dash of hot sauce. You could also include diced jalapenos or chopped chili peppers for an extra kick. Experiment and adjust the spiciness to your preference!

Can I Substitute the Pineapple Juice With Another Type of Fruit Juice?

Yes, it is possible to use a different fruit juice instead of pineapple juice. Pick a juice that will enhance the flavors of the dish you are making. Feel free to experiment and find a juice that you like!

How Long Does It Take to Naturally Release the Pressure in the Instant Pot After Cooking the Chicken?

After cooking the chicken in your Instant Pot, it typically takes 10-15 minutes for the pressure to be released naturally. This gives the flavors time to develop and the chicken to become tender and succulent.

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