a vibrant collage of tender chicken chunks, colorful vegetables, and aromatic herbs, all perfectly cooked and bursting with flavor

Instant Pot Chicken and Veggies

Looking for a quick and delicious meal? You’ve come to the right place! In this article, we’ll show you how to make Instant Pot Chicken and Veggies.

With this recipe, you can have a flavorful and healthy dish on the table in no time. So grab your Instant Pot and get ready to enjoy a satisfying meal that will leave you wanting more.

Let’s get cooking!


In this article, you’ll discover the roots of the Instant Pot Chicken and Veggies recipe. This popular dish has been made possible due to the growing trend of quick and convenient cooking.

As individuals sought out ways to save time in the kitchen, the Instant Pot became a revolutionary tool. Through trial and error, home cooks began to realize that the Instant Pot’s pressure cooking feature could easily produce a nourishing meal with chicken and vegetables.

Ingredients for Instant Pot Chicken and Veggies

-2-3 boneless skinless chicken breasts
-1 teaspoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon Italian seasoning
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 cup chicken broth
-1 cup diced carrots
-1 cup diced celery
-1 cup green beans
-1/2 cup frozen peas
-1/4 cup chopped fresh parsley


Gather all of your ingredients and prepare your Instant Pot. Once you have everything ready, follow these steps to make a delicious and healthy meal:

  1. Set up your Instant Pot:

    • Plug it in and ensure the inner pot is clean and dry.
  2. Add the chicken and veggies:

    • Place the chicken pieces in the pot, followed by your favorite chopped vegetables.
  3. Season and flavor:

    • Sprinkle salt, pepper, and any other herbs or spices you desire to add flavor.
  4. Cook on high pressure:

    • Close the lid, set the valve to sealing, and select the high-pressure cooking mode.
    • Let it cook for the recommended time.

As the aroma fills your kitchen and the timer beeps, you’ll feel a sense of anticipation and excitement. Get ready to enjoy a satisfying meal that was quick and easy to make with your Instant Pot.

Tips for Cooking

With a little practice and some helpful tips, you can become a pro at cooking chicken and veggies in your Instant Pot. Here are some tips to help you achieve delicious and perfectly cooked meals every time:

  1. Use the right amount of liquid: Make sure to add enough liquid (such as broth or water) to cover the bottom of the Instant Pot. This will prevent burning and create a flavorful sauce.

  2. Cut ingredients into uniform sizes: To ensure even cooking, cut the chicken and veggies into similar sizes. This will help them cook at the same rate and avoid overcooking or undercooking certain pieces.

  3. Adjust cooking time: Depending on the size and thickness of your chicken and veggies, you may need to adjust the cooking time. Use the table below as a general guide, but always check for doneness with a meat thermometer.

Ingredient Cooking Time (Pressure Cook)
Chicken Breast (boneless) 6-8 minutes
Chicken Thighs (boneless) 10-12 minutes
Broccoli Florets 1-2 minutes
Carrots (sliced) 3-4 minutes
Potatoes (cubed) 8-10 minutes

Final Thoughts

We hope you enjoyed this recipe for Instant Pot Chicken and Veggies.

Cooking with an Instant Pot can be a great way to quickly and conveniently make flavorful meals.

The combination of juicy chicken, colorful vegetables, and zesty seasonings creates a meal that’s both enjoyable and nourishing.

Whether you’re a novice or a professional chef, the Instant Pot can help you make tasty dishes with minimal effort.

Give this recipe a try and let’s know your thoughts in the comments below.

Bon appétit!

Frequently Asked Questions

Can I Use Frozen Chicken in This Recipe?

Yes, you can certainly use frozen chicken in this recipe. You’ll just need to adjust the cooking time to ensure the chicken is cooked through. The Instant Pot will still do its job!

How Long Does It Take to Cook the Chicken in the Instant Pot?

It typically takes 10-12 minutes to cook the chicken in the Instant Pot. However, it is important to adjust the cooking time based on the size and thickness of the chicken.

Can I Substitute the Vegetables Listed in the Recipe With Other Ones?

Yes, it is possible to replace the vegetables specified in the recipe with others. Be sure to select vegetables that take a comparable amount of time to cook in the Instant Pot in order to guarantee they are appropriately prepared.

What Is the Nutritional Information for This Dish?

The exact nutritional information for this dish will depend on the ingredients used. To get an accurate breakdown, you should look at the packaging of the chicken and vegetables you are using.

Can I Use Boneless, Skinless Chicken Thighs Instead of Chicken Breasts?

Yes, substituting boneless, skinless chicken thighs for chicken breasts is an option. The Instant Pot will still cook them nicely, and they can provide a flavorful alternative for your meal.

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