An image capturing the succulent Instant Pot Honey Garlic Chicken - tender chicken pieces coated in a glossy, caramelized glaze, garnished with fresh herbs, and served alongside steaming jasmine rice

Instant Pot Honey Garlic Chicken

Looking for a quick, delicious dinner idea? Try making Instant Pot Honey Garlic Chicken!

You’ll love the tender, juicy chicken smothered in a sweet and savory sauce.

With the help of your trusty Instant Pot, this dish comes together in no time, making it perfect for busy weeknights.

Just toss in the ingredients, set it, and let the magic happen.

Get ready to impress your taste buds with this easy and flavorful recipe!


You often find yourself curious about the origins of this delectable Instant Pot Honey Garlic Chicken dish. Allow me to explain the story behind it.

This recipe was crafted by a mom, much like yourself, who was seeking a fast and simple meal to feed her family. She desired something flavorful and satiating, yet something that could be prepared in mere minutes. That’s how this extraordinary recipe was born.

The mom tested different ingredients and cooking methods until she discovered the ideal combination of honey, garlic, and tender chicken. She brought the recipe to her friends and family, and it soon became a popular favorite among all who tried it.

And now you can savor this delicious meal with your loved ones too.

Ingredients for Instant Pot Honey Garlic Chicken

-4 boneless skinless chicken breasts

-1/2 cup honey

-1/2 cup ketchup

-2 tablespoons soy sauce

-1 tablespoon minced garlic

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1/2 teaspoon ground ginger

-1/4 teaspoon cayenne pepper

-Salt and pepper to taste

-1/4 cup chicken broth

-2 tablespoons cornstarch

-2 tablespoons cold water

-Sliced green onions (optional)


Pour the honey garlic sauce over the chicken thighs in the Instant Pot. Make sure the chicken thighs are evenly coated with the sauce.

Close the lid of the Instant Pot and set the valve to the sealing position.

Cook on high pressure for 10 minutes.

Once the cooking time is done, do a quick release of the pressure by turning the valve to the venting position carefully.

Open the lid of the Instant Pot and use a pair of tongs to transfer the chicken thighs to a serving platter.

Decorate with freshly chopped parsley and sesame seeds.

Serve the Instant Pot honey garlic chicken with steamed rice or roasted vegetables.

Enjoy your tasty meal!


For optimal results, use boneless, skinless chicken thighs and ensure they are fully covered in the honey garlic sauce. This will make the chicken succulent and flavorful. Here are some other ways to make your Instant Pot Honey Garlic Chicken even more delicious:

Incorporate fresh garlic
Marinate the chicken
Allow natural pressure release

Incorporating fresh garlic will give your dish a bold and aromatic flavor. It’s best to mince the garlic or use a garlic press for consistent distribution. Marinating the chicken beforehand will improve the flavor and tenderness. Simply coat the chicken in the honey garlic sauce and let it chill in the refrigerator for a few hours, or overnight if possible. Furthermore, when the cooking time is complete, permit the Instant Pot to release pressure naturally. This will make the chicken juicier and stop it from becoming dry. Enjoy your savory Instant Pot Honey Garlic Chicken!

Final Thoughts

Have you found these tips useful in making your Instant Pot Honey Garlic Chicken even more delicious?

Now that you’ve tried this recipe, it’s time to reflect. Cooking with the Instant Pot can be incredibly helpful in the kitchen, and this honey garlic chicken recipe is a prime example. The combination of sweet honey and savory garlic creates a delectable flavor that’s sure to please your taste buds.

The Instant Pot helps to seal in the flavors and ensures that the chicken is succulent and juicy. Not to mention, this recipe is fast and easy to make, ideal for busy weeknight dinners.

Whether you’re a pro at using the Instant Pot or just starting out, this recipe is worth a try. So don’t hesitate, gather your ingredients, and get ready to enjoy a scrumptious meal in no time!

Frequently Asked Questions

Can I Use Boneless Chicken Thighs Instead of Chicken Breasts for This Recipe?

Yes, you can certainly substitute boneless chicken thighs for the chicken breasts in this recipe. The dish will still be delicious and the honey garlic flavors will complement the thighs perfectly.

Can I Substitute Honey With Maple Syrup?

Yes, you can replace honey with maple syrup. It will give a different taste, but should still be suitable for the recipe. Adjust the quantity to your preference, as maple syrup is generally sweeter.

How Long Does It Take for the Instant Pot to Come to Pressure?

It typically takes 10-15 minutes for the Instant Pot to come to pressure. Ensure the valve is set to ‘sealing’ and be patient – the wait will be worthwhile!

Can I Use Frozen Chicken Breasts for This Recipe?

Yes, it is possible to use frozen chicken breasts for this recipe. You may need to add a few extra minutes to the cooking time to make sure they are cooked through. The Instant Pot will still do its job!

Can I Double the Recipe and Still Cook It in the Instant Pot?

Yes, it is possible to double the recipe and still cook it in the Instant Pot. It may take more time to reach the pressure needed, but the cooking time should stay the same.

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