An image that showcases a steaming Instant Pot filled with succulent chunks of chicken, swimming in a rich and aromatic coconut curry sauce

Instant Pot Coconut Curry Chicken

Looking for a flavorful and effortless meal? You’ve come to the right place. In this article, we’ll show you how to make Instant Pot Coconut Curry Chicken in just a few simple steps.

With the help of your trusty Instant Pot, you’ll have a delicious and satisfying curry dish on the table in no time. So grab your apron and get ready to impress your taste buds with this mouthwatering recipe.

Let’s get cooking!


Let’s explore the beginnings of this delectable Instant Pot Coconut Curry Chicken recipe. Have you ever wondered where this flavorsome dish originated?

It came to be with the intent of creating a speedy and effortless weeknight meal that would tantalize your tastebuds. This recipe takes its cues from the savory and aromatic flavors of conventional Thai cuisine. Through combining coconut milk, curry paste, and aromatic spices, this dish brings a bit of Thailand right to your dinner table.

The Instant Pot proved to be the ideal cooking tool for this recipe, as it allows the flavors to come together swiftly and perfectly.

Ingredients for Instant Pot Coconut Curry Chicken

2 tablespoons olive oil

1 yellow onion, diced

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon garam masala

1 teaspoon salt

1/4 teaspoon cayenne pepper

2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks

1 (14-ounce) can full-fat coconut milk

1 cup chicken broth

1/2 cup unsweetened shredded coconut

1 red bell pepper, diced

1/2 cup frozen peas

2 tablespoons freshly squeezed lime juice

2 tablespoons freshly chopped cilantro, for garnish


First, heat the olive oil in the Instant Pot.

Add the diced chicken and cook until it’s browned on all sides.

Next, stir in the onion, garlic, and ginger, cooking until they’re softened and fragrant.

Sprinkle in the curry powder, turmeric, cumin, and red pepper flakes, stirring to coat the ingredients.

Pour in the coconut milk, chicken broth, and fish sauce, and mix everything together.

Secure the lid on the Instant Pot and set it to high pressure for 10 minutes.

Once the cooking time is complete, release the pressure manually.

Stir in the lime juice and season with salt to taste.

Serve the coconut curry chicken over rice or with naan bread, garnished with fresh cilantro.

Enjoy your delicious homemade meal!

Tips & Tricks

If you want to enhance the flavors of your coconut curry chicken, consider marinating the diced chicken in the curry powder and spices for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat, resulting in a more flavorful and tender dish. To make your Instant Pot Coconut Curry Chicken even more delicious, here are some tips and tricks:

Tips Tricks
Use full-fat coconut milk for a creamier curry. Add a squeeze of lime juice at the end for a burst of freshness.
Toast the spices before adding them to the Instant Pot for a deeper flavor. Garnish with fresh cilantro or chopped scallions for added freshness and color.
For a spicier curry, add a chopped chili pepper or a sprinkle of red pepper flakes. Serve the coconut curry chicken over steamed rice or with warm naan bread.

Final Thoughts

To conclude, you can easily tailor this Instant Pot Coconut Curry Chicken recipe to your taste preferences and dietary restrictions.

You can adjust the amount of curry powder or add some chili flakes for a spicier flavor.

To add more nutrition to your meal, you can also add any vegetables of your choice such as bell peppers, carrots, or sweet potatoes.

Additionally, you can substitute ingredients to make it vegetarian or gluten-free.

This recipe offers a great deal of versatility, allowing you to customize it and enjoy a delicious and satisfying meal every time.

Frequently Asked Questions

Can I Substitute Chicken With Another Protein in This Recipe?

Yes, it is possible to replace the chicken with another protein in this recipe. Consider trying tofu or shrimp as an alternative and adjust the cooking time accordingly. Enjoy your flavorful coconut curry!

How Spicy Is This Coconut Curry Chicken Recipe?

This coconut curry chicken recipe can be tailored to your preferred level of spiciness. You can adjust the heat by adding more or less curry paste and chili powder.

Can I Freeze the Leftovers of This Dish?

Yes, you can freeze the leftovers of this dish. It is important to store them in airtight containers or freezer bags to keep them fresh. When you’re ready to enjoy it again, simply defrost and reheat.

Is This Recipe Suitable for Those With Dietary Restrictions, Such as Gluten-Free or Dairy-Free?

Yes, this recipe can be enjoyed by those with dietary restrictions such as gluten-free or dairy-free. All of the ingredients used in this dish are safe and free from any potential allergens, so you can enjoy the delicious flavor without any worries.

Can I Add Vegetables to This Coconut Curry Chicken Dish?

Yes, you can absolutely add vegetables to the coconut curry chicken dish. It’s a great way to bring in more nutrients and flavors. Have fun trying out different veggies!

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