Instant Pot Chicken and Dumplings Casserole

A homemade meal that’s quick and easy to prepare? Look no further than this Instant Pot Chicken and Dumplings Casserole.

With tender chicken, fluffy dumplings, and a rich, flavorful broth, this dish will satisfy your taste buds and warm your soul.

Using your Instant Pot, you can have a hearty dinner on the table in no time.

So grab your apron and get ready to enjoy a delicious homemade casserole tonight.

Origins

Tracing back to traditional Southern cuisine, the origins of the savory Instant Pot Chicken and Dumplings Casserole can be found in rural areas of the Southern United States. Chicken was a staple protein in these regions, and dumplings were a common way to stretch a meal.

The idea behind this casserole was to create a hearty and comforting dish that could be made quickly and easily. Over time, the recipe was further developed to include a variety of vegetables and seasonings, offering greater depth and flavor to the dish.

Now, the Instant Pot Chicken and Dumplings Casserole is a beloved comfort food, enjoyed by families all over the world.

Ingredients for Instant Pot Chicken and Dumplings Casserole

-2 tablespoons olive oil
-1 medium onion, chopped
-2 cloves garlic, minced
-2 boneless, skinless chicken breasts, cut into bite-sized pieces
-2 cups chicken broth
-1 teaspoon dried thyme
-1/2 teaspoon dried rosemary
-1/4 teaspoon black pepper
-2 cups frozen mixed vegetables
-1/4 cup all-purpose flour
-2 cups biscuit mix (such as Bisquick)
-1/2 cup milk
-2 tablespoons butter, melted

Instructions

To begin making this delicious Instant Pot Chicken and Dumplings Casserole, gather the prepared ingredients and follow the steps below.

1. Set your Instant Pot to sauté mode and heat some oil.
2. Add the diced chicken and cook until it’s browned on all sides.
3. Remove the chicken from the pot and set aside.
4. In the same pot, sauté the onions, carrots, and celery until they’re softened.
5. Add the garlic, thyme, and flour to the pot, stirring until everything is well blended.
6. Pour in the chicken broth and scrape any browned bits from the bottom of the pot.
7. Return the chicken to the pot and add the frozen peas.
8. Close the lid and set the Instant Pot to high pressure for 8 minutes.
9. Once the cooking time is up, do a quick release of the pressure and carefully open the lid.
10. Stir in the heavy cream and season with salt and pepper to taste.

In a separate bowl:

11. Mix together the biscuit mix and milk to make the dumplings.

12. Drop spoonfuls of the dumpling mixture on top of the chicken mixture in the Instant Pot.

13. Close the lid again and set the Instant Pot to high pressure for an additional 5 minutes.

14. Once done, let the pressure release naturally for 5 minutes before doing a quick release.

15. Open the lid and give the casserole a gentle stir.

16. Serve hot and enjoy this comforting and flavorful Instant Pot Chicken and Dumplings Casserole.

Now you can savor the deliciousness of this hearty and comforting dish!

Tips for Cooking

For a foolproof and delicious result, try using a digital thermometer to ensure that the chicken is fully cooked. This handy tool will help you achieve the perfect internal temperature of 165°F (74°C) for chicken. Here are some more tips to make your Instant Pot Chicken and Dumplings Casserole a success:

Tips for Cooking
Use boneless, skinless chicken breasts for faster cooking.
Cut the chicken into bite-sized pieces for even cooking.
Sauté the chicken before pressure cooking to enhance its flavor.
Release the pressure manually for a quicker cooking time.
Let the casserole rest for a few minutes before serving to allow the flavors to meld together.

If you follow these tips, you can create a mouthwatering chicken and dumplings casserole that is sure to impress your family and friends. Enjoy!

Final Thoughts

Savor the comforting flavors of this Instant Pot Chicken and Dumplings Casserole and you’ll quickly understand why homemade meals are worth the effort. This casserole offers the perfect combination of tender chicken, fluffy dumplings, and a rich, creamy sauce that will tantalize your taste buds and warm your soul.

Preparation is made quick and easy with the Instant Pot, meaning you can enjoy a delicious homemade meal without spending hours in the kitchen. Plus, the convenience of using a single pot means less time spent on cleanup.

Whether you’re feeding your family or entertaining guests, this Chicken and Dumplings Casserole is sure to be a hit. So go ahead, indulge in this comforting dish and relish in the satisfaction of creating a wholesome, homemade meal.

Frequently Asked Questions

Can This Recipe Be Made in a Slow Cooker Instead of an Instant Pot?

Yes, you can make this recipe in a slow cooker instead of an instant pot. All you need to do is adjust the cooking time accordingly and follow the same steps. You should then be able to enjoy a delicious chicken and dumplings casserole.

Can I Use Frozen Chicken for This Recipe?

Yes, you can definitely use frozen chicken for this recipe. You just need to remember to adjust the cooking time accordingly. Whether you use an Instant Pot or a slow cooker, the chicken will still be cooked through and delicious.

How Long Does It Take to Cook the Dumplings in the Instant Pot?

To cook the dumplings in the Instant Pot, it typically takes 10-15 minutes. Be sure to adhere to the recipe instructions and set the timer accordingly for scrumptious and tender dumplings. Bon appetit!

Can I Use Gluten-Free Flour to Make the Dumplings?

Yes, you can certainly use gluten-free flour to make the dumplings. All you have to do is follow the recipe instructions and replace the regular flour with gluten-free flour for a tasty gluten-free version.

Can I Substitute the Chicken With Another Protein, Like Beef or Pork, in This Recipe?

Yes, it is possible to replace the chicken with another type of protein such as beef or pork in this recipe. Just be sure to adjust the cooking time accordingly to ensure the meat is cooked through thoroughly.