An image of a steaming Instant Pot filled with succulent coconut chicken, perfectly seasoned and garnished with freshly chopped cilantro

Instant Pot Coconut Chicken

Are you craving a flavorful and easy weeknight dinner? Look no further than Instant Pot Coconut Chicken!

This quick and delicious recipe will have you coming back for seconds. With tender chicken, creamy coconut sauce, and fragrant spices, it’s a meal that will satisfy your taste buds.

Plus, thanks to the convenience of the Instant Pot, you’ll have this dish on the table in no time.

Get ready to indulge in a mouthwatering dinner that will become a family favorite.


You should be aware that this delightful Instant Pot Coconut Chicken recipe has its roots in Southeast Asia. This region is renowned for its vibrant and varied culinary customs, particularly its use of coconut in cooking.

The combination of succulent chicken, creamy coconut milk, and aromatic spices generates a flavorful and comforting dish that’s cherished by many. Utilizing an Instant Pot, an incredibly versatile and convenient kitchen appliance, allows the flavors to meld together swiftly.

Whether you’re serving this dish for a weeknight dinner or entertaining guests, the origins of this recipe will lend an exotic Southeast Asian flair to your table.

Ingredients for Instant Pot Coconut Chicken

-1 tablespoon vegetable oil
-1 onion, diced
-2 cloves garlic, minced
-1 tablespoon fresh ginger, grated
-1 teaspoon garam masala
-1 teaspoon ground turmeric
-1 teaspoon cumin
-1/2 teaspoon coriander
-1/4 teaspoon cayenne pepper
-1/2 teaspoon salt
-2 boneless, skinless chicken breasts, cut into 1-inch cubes
-1/2 cup coconut milk
-1/2 cup chicken broth
-1/4 cup unsweetened coconut flakes
-1/2 teaspoon sugar
-1/4 cup fresh cilantro, chopped


To start cooking, first collect all your ingredients and make sure your Instant Pot is ready to use. Here are the instructions to make Instant Pot Coconut Chicken:

  • Season the chicken with salt, pepper, and curry powder.

  • Turn your Instant Pot to sauté mode and heat the coconut oil.

  • Brown the chicken on both sides.

  • Take the chicken from the pot and set it aside.

  • Add the onion, garlic, and ginger to the pot and sauté until fragrant.

  • Pour in the coconut milk, chicken broth, and lime juice.

  • Mix in the brown sugar, fish sauce, and red pepper flakes.

  • Put the chicken back into the pot.

  • Shut the Instant Pot lid and set it to high pressure for 10 minutes.

  • Once done, do a quick release of the pressure.

  • Serve the Instant Pot Coconut Chicken over steamed rice or with naan bread.

  • Enjoy your delicious and flavorful coconut chicken dish!

Tips for Cooking

If you want to enhance the flavor of your Instant Pot Coconut Chicken, consider following these helpful tips.

Tips for Cooking
Marinate the chicken in coconut milk for at least 30 minutes before cooking to infuse it with a rich, tropical flavor.
Use bone-in chicken pieces for added flavor and juiciness.
Season the chicken with a blend of spices like curry powder, garlic powder, and ginger powder to add depth to the dish.
Add a splash of lime juice or zest at the end of cooking to brighten up the flavors.
Serve the Instant Pot Coconut Chicken over steamed rice or with naan bread to soak up the delicious coconut sauce.

Final Thoughts

This Instant Pot Coconut Chicken recipe is the perfect canvas for your culinary experiments. Get creative with your choice of spices and ingredients for different flavors.

Add a pinch of cayenne pepper or red pepper flakes for a spicy kick. Squeeze some fresh lime juice over the cooked chicken for a hint of tang.

For a creamier sauce, stir in some Greek yogurt or coconut cream. You can also add different vegetables like bell peppers, snow peas, or even pineapple chunks to the mix.

Enjoy exploring different flavors and savoring the delicious results!

Frequently Asked Questions

Can I Substitute the Coconut Milk With Another Type of Milk?

Yes, you can substitute the coconut milk with another type of milk. Almond milk, cashew milk, or even regular dairy milk are all viable options. However, note that the flavor may vary slightly.

How Long Does It Take to Cook the Instant Pot Coconut Chicken?

It usually takes about 20 minutes to cook the Instant Pot Coconut Chicken.

Can I Use Boneless Chicken Thighs Instead of Chicken Breasts?

Yes, you can certainly substitute boneless chicken thighs for chicken breasts in the Instant Pot. The outcome will be slightly different in terms of flavor and texture, but it will still turn out delicious.

Can I Add Vegetables to the Instant Pot Coconut Chicken Recipe?

Yes, it is definitely possible to add vegetables to the Instant Pot Coconut Chicken recipe. This can be a great way to enhance the flavor and increase the nutritional content. Just remember to adjust the cooking time as needed.

Can I Make This Recipe in a Slow Cooker Instead of an Instant Pot?

Yes, it is possible to make this recipe in a slow cooker instead of an instant pot. Simply follow the same instructions, but adjust the cooking time appropriately. Bon appetit!

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