An image of sizzling, cheesy enchiladas fresh out of the Instant Pot

Instant Pot Chicken and Cheese Enchiladas

Looking for a quick and delicious dinner idea? You’ve come to the right place.

Here, we’ll show you how to make mouthwatering Instant Pot chicken and cheese enchiladas. With the help of your trusty Instant Pot, you’ll have a flavorful meal on the table in no time.

So grab your ingredients and get ready to enjoy a satisfying and cheesy dish that the whole family will love.

Let’s get cooking!


You’re about to uncover the compelling origins of these scrumptious Instant Pot chicken and cheese enchiladas.

These delectable enchiladas have a deep-rooted history that can be traced back to the vivid culinary customs of Mexico. The fusion of succulent chicken, creamy cheese, and savory spices has been a staple in Mexican cuisine for centuries.

The concept of wrapping ingredients in a tortilla and covering it in sauce has been a favored approach to concoct nourishing and gratifying meals. Over time, this traditional dish has evolved and tailored to various regions, with each place incorporating its own distinct flair.

Now, with the convenience of the Instant Pot, you can savor these enchiladas in a fraction of the time without sacrificing flavor.

Ingredients for Instant Pot Chicken and Cheese Enchiladas

-4 boneless, skinless chicken breasts
-1 tablespoon olive oil
-1/2 teaspoon garlic powder
-1 teaspoon ground cumin
-1 teaspoon chili powder
-1/2 teaspoon salt
-1/2 teaspoon ground black pepper
-1/2 cup chicken broth
-1 can (10 ounce) red enchilada sauce
-1 can (4 ounce) diced green chilies
-8 (6-inch) whole-wheat flour tortillas
-2 cups shredded Mexican blend cheese, divided
-Optional Toppings:
-Sour cream
-Sliced black olives
-Diced tomatoes
-Chopped fresh cilantro


Follow these easy instructions to make delicious Instant Pot chicken and cheese enchiladas that will tantalize your taste buds.

  • Begin by sautéing the chicken in the Instant Pot until it’s cooked through and the pink is gone. The delightful smell of the sizzling chicken will make your kitchen smell amazing and make your mouth water in anticipation.

  • Then, add your favorite enchilada sauce and stir it into the chicken to create a flavorful mixture. The tangy and spicy sauce will coat the chicken, infusing it with a burst of Mexican flavors.

  • Now, it’s time to assemble the enchiladas. Fill each tortilla with the chicken mixture and a generous helping of shredded cheese. As you roll them up, imagine the ooey-gooey melted cheese blending with the tender chicken, creating a delightful combination of textures.

These easy instructions will guide you through the process of making delicious Instant Pot chicken and cheese enchiladas. Get ready to indulge in a tantalizing meal that will leave you wanting more.

Tips for Cooking

For successful cooking results, keep these tips for making Instant Pot chicken and cheese enchiladas in mind. Here are some key points to consider:

Tip Description
1. Utilize boneless, skinless chicken breasts for a faster cooking time.
2. Enhance the flavor by seasoning the chicken with cumin, chili powder, and garlic powder.
3. Sauté the chicken in the Instant Pot prior to pressure cooking for better taste and texture.
4. Make sure the enchiladas are tightly rolled to avoid any leakage of the filling while cooking.

Final Thoughts

As you reflect on the effortless preparation of these Instant Pot chicken and cheese enchiladas, you can appreciate the convenience and versatility of this meal.

With just a few basic ingredients and the trusty Instant Pot, you can easily make a comforting meal that will be sure to please the entire family.

The Instant Pot cooks the chicken to perfection while infusing it with the flavors of the enchilada sauce and spices, creating tender and juicy chicken paired with melted cheese and tortillas.

Whether it’s for a dinner party or a quick and easy weeknight meal, these Instant Pot chicken and cheese enchiladas are sure to make a lasting impression.

Frequently Asked Questions

Can I Make This Recipe Vegetarian by Substituting the Chicken With Vegetables?

Yes, you can make this recipe vegetarian by substituting the chicken with vegetables. Just make sure to select vegetables that are robust enough to hold their shape and offer a comparable texture to the dish.

How Long Can I Store the Leftovers in the Refrigerator?

You can keep the leftovers in the refrigerator for 3-4 days. To ensure they stay fresh, make sure to store them in an airtight container. Enjoy your meal!

Can I Freeze the Enchiladas for Later Use?

Yes, you can store the enchiladas in the freezer for future consumption. Ensure that they are securely wrapped in aluminum foil or placed in an air-tight container before freezing. They should remain edible for up to 3 months.

Can I Use Flour Tortillas Instead of Corn Tortillas?

Yes, you can certainly substitute flour tortillas for corn tortillas in your enchiladas. They will give the dish a slightly different flavor and texture, so it’s really up to you and your personal preferences. Make sure to adjust your cooking time accordingly, though.

Can I Use a Different Type of Cheese Instead of Cheddar Cheese?

Yes, you can use a different type of cheese instead of cheddar cheese. Try experimenting with your favorite cheese, like Monterey Jack or Pepper Jack, to create a unique variation of the recipe.

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