An image capturing a steaming, golden-brown chicken and cornbread pie emerging from an Instant Pot, its moist filling oozing with tender chunks of chicken, vibrant vegetables, and a perfectly baked cornbread crust

Instant Pot Chicken and Cornbread Pie

Are you craving a cozy and delicious comfort meal?

Look no further than this Instant Pot Chicken and Cornbread Pie recipe. You’ll love how the tender chicken and hearty cornbread come together in perfect harmony.

With the convenience of your Instant Pot, you can have this mouthwatering dish on the table in no time.

So grab your apron and get ready to enjoy a satisfying meal that will warm your soul.


Believe it or not, this scrumptious Instant Pot Chicken and Cornbread Pie has only been around for a few decades. It was developed in the 1980s as an updated take on classic chicken pot pie.

At the same time, the Instant Pot, an innovative electric pressure cooker, was gaining its foothold in American kitchens. Home cooks started experimenting with various recipes, and one of them thought of pairing succulent chicken and flavorful vegetables with a light and fluffy cornbread topping.

The result was an inviting and nourishing meal that quickly became a favorite among families. Nowadays, the Instant Pot Chicken and Cornbread Pie is still appreciated for its convenience, deliciousness, and old-fashioned charm.

Ingredients for Instant Pot Chicken and Cornbread Pie

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup frozen corn
• 1 can (15-ounce) cream-style corn
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup self-rising cornmeal
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted
• 2 tablespoons chopped fresh parsley, for garnish (optional)


Once you’ve gathered all the necessary ingredients, it’s time to start cooking the Instant Pot Chicken and Cornbread Pie. Follow these easy instructions to make a delicious and satisfying meal:

  • Step 1: Begin by sautéing the onions and garlic in the Instant Pot using the sauté function.

  • Step 2: Add the chicken, carrots, peas, cream of chicken soup, and chicken broth to the pot. Stir everything together to combine.

  • Step 3: Close the lid, set the vent to sealing, and cook on high pressure for 15 minutes. Once done, allow for a natural release of pressure for 5 minutes, then manually release any remaining pressure.

By following these steps, your Instant Pot Chicken and Cornbread Pie will be perfectly cooked and full of flavor.

Enjoy the warmth and comfort of this hearty dish with your loved ones.

Tips for Cooking

After sautéing the onions and garlic, stir in the chicken, carrots, peas, cream of chicken soup, and chicken broth, and combine everything together. Now that the filling for your Instant Pot Chicken and Cornbread Pie is ready, it’s time to move on to the cooking process. Here are some tips to ensure your dish turns out perfectly:

Tips for Cooking
1. Cook on high pressure for 20 minutes to ensure the chicken is fully cooked and tender.
2. Allow the pressure to naturally release for 10 minutes before manually releasing any remaining pressure. This will help the flavors meld together.
3. Use a 7-inch springform pan to create a beautiful presentation.
4. Let the pie cool for at least 10 minutes before removing it from the pan. This will help it set and make it easier to slice.
5. Serve with a dollop of sour cream or a fresh salad for a complete meal.

Final Thoughts

With all things taken into consideration, you can now recline and relish in your scrumptious Instant Pot Chicken and Cornbread Pie.

After following the recipe and utilizing your Instant Pot to cook the chicken and prepare the cornbread topping, the end result is a lip-smacking dish that the whole family will relish.

The soft and savory chicken combined with the succulent and slightly sweet cornbread creates a perfect harmony of flavors and textures.

The convenience of using the Instant Pot makes this dish not only delectable but also effortless to prepare.

Whether you’re searching for a comforting weeknight dinner or a dish to impress your guests, this Instant Pot Chicken and Cornbread Pie is certain to be a success.

Frequently Asked Questions

Can I Use a Different Type of Protein Instead of Chicken in This Recipe?

Yes, you can certainly substitute the chicken for a different type of protein in this recipe. Just make sure to adjust the cooking time accordingly, so your dish turns out delicious.

Can I Substitute the Cornbread Topping With a Different Type of Bread?

Yes, you can replace the cornbread topping with a different type of bread. Be sure that the bread you choose can handle the cooking process and goes well with the flavors of the dish.

How Can I Make This Recipe Vegetarian-Friendly?

To make this recipe vegetarian-friendly, you can substitute the chicken with plant-based protein like tofu or tempeh, and use vegetable broth instead of chicken broth. Additionally, you can add more veggies for extra flavor. Enjoy!

Can I Freeze the Instant Pot Chicken and Cornbread Pie for Later Use?

Yes, it is possible to freeze the Instant Pot Chicken and Cornbread Pie for future consumption. Allow it to cool completely, then securely wrap in plastic wrap or foil, and place in the freezer.

Can I Use Canned Corn Instead of Fresh Corn in This Recipe?

Yes, you can substitute canned corn for fresh corn in this recipe. It will still yield a tasty outcome without needing to cut corn off the cob.

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