An image showcasing a steaming Instant Pot filled with tender chunks of chicken, colorful vegetables, and fluffy golden biscuits baked to perfection on top, enticing readers to discover the savory delights of Chicken and Biscuit Casserole

Instant Pot Chicken and Biscuit Casserole

Are you looking for a delicious and comforting meal that can be made in a flash? Look no further than this Instant Pot Chicken and Biscuit Casserole!

With tender chicken, flavorful vegetables, and fluffy biscuits, it’s the perfect dish for busy weeknights or lazy weekends. Just toss everything in the Instant Pot, press a few buttons, and let it do its magic.

In no time, you’ll have a hearty and satisfying meal that the whole family will love.


You’ll be fascinated to discover the origins of this delicious Instant Pot Chicken and Biscuit Casserole.

This classic comfort food has a long history, going back to the beginning of the 20th century. It was created by resourceful homemakers who wanted to make the most of their ingredients and provide a hearty meal for their families.

Combining chicken, vegetables, and biscuits in a single casserole dish soon became popular due to its ease and delicious taste. Over time, various versions of this dish were developed, each region adding its own special twist.

From the Southern-style version with a creamy gravy to the more savory and herb-filled versions from the Midwest, this dish has become a beloved dish in many households across America.

Ingredients for Instant Pot Chicken and Biscuit Casserole

-3 boneless, skinless chicken breasts
-1 can of cream of chicken soup
-1 cup of frozen vegetables (peas, carrots, etc.)
-1/2 cup of chicken broth
-1/4 teaspoon of garlic powder
-1/4 teaspoon of onion powder
-1/4 teaspoon of black pepper
-1/2 teaspoon of dried thyme
-1/2 teaspoon of dried parsley
-1/2 teaspoon of paprika
-1/2 cup of shredded cheese
-1/2 cup of biscuit mix
-1/4 cup of melted butter
-1/4 cup of milk


Now, let’s begin by sautéing the chicken and vegetables in the Instant Pot.

  1. Set your Instant Pot to the sauté function and heat some oil.

    • This helps to bring out the flavors of the chicken and vegetables.
  2. Add the chicken and cook until it’s browned on all sides.

    • Browning the chicken adds a depth of flavor to the casserole.
  3. Toss in the onions, carrots, and celery.

    • These vegetables will enhance the taste and texture of the dish.
  4. Sauté for a few minutes until the vegetables are slightly softened.

    • This helps to release their natural sweetness.
  5. Turn off the sauté function and add in the chicken broth, cream of chicken soup, and seasoning.

    • These ingredients will create a creamy and flavorful base for the casserole.
  6. Give everything a good stir and place the biscuits on top.

    • The biscuits will bake to golden perfection, providing a crunch.
  7. Close the Instant Pot and set it to manual high pressure for 10 minutes.

    • This allows the flavors to meld together and the biscuits to cook through.
  8. Once done, let the pressure release naturally for 5 minutes before doing a quick release.

    • This ensures the chicken is tender and the casserole is cooked.
  9. Serve the Instant Pot chicken and biscuit casserole hot and enjoy!

    • It’s a comforting and satisfying meal that the whole family will love.

Tips for Cooking

For a successful culinary experience, use a basting brush to evenly spread the sauce over the biscuits. This will ensure every bite is full of flavor and moistness.

To make the most out of your Instant Pot Chicken and Biscuit Casserole, here are some additional tips:

  • Preheat your Instant Pot before adding the ingredients for even cooking of chicken and biscuits.
  • Opt for boneless, skinless chicken breasts for quicker cooking time and easier shredding.
  • Include vegetables such as carrots and peas to add nutritional value and visual appeal to the casserole.
  • Try out different seasonings and spices to customize it to your taste.
  • Make sure not to overcook the biscuits as they may become soggy. Follow the recommended cooking time in the recipe.

Final Thoughts

Once you’ve given the Instant Pot Chicken and Biscuit Casserole a try, you’ll be delighted by the delicious flavors that this comforting dish has to offer. This recipe is a great way to enjoy tender chicken, hearty vegetables, and fluffy biscuits all in one meal.

The convenience of the Instant Pot makes it a breeze to whip this casserole up in no time, perfect for those busy weeknights. You’ll be able to enjoy a warm and comforting meal without spending a lot of time in the kitchen.

The flavors of the chicken and vegetables come together perfectly, creating a dish that’s both comforting and flavorful.

Frequently Asked Questions

Can I Substitute the Chicken With Another Protein, Such as Beef or Tofu?

Yes, you can certainly swap out the chicken in the recipe for beef or tofu. Keep in mind that you may need to adjust the cooking time depending on the type of protein you choose. This dish is quite adaptable, so feel free to experiment and make it your own!

How Can I Make This Recipe Gluten-Free?

To make this recipe gluten-free, you can substitute regular biscuits with gluten-free biscuits or make your own using gluten-free flour. Ensure that all other ingredients you use are also free from gluten.

Can I Use Frozen Biscuits Instead of Making Them From Scratch?

Yes, it is possible to use frozen biscuits instead of making them from scratch. Simply follow the instructions on the package and add them to the casserole during the appropriate time.

Can I Prepare This Casserole in Advance and Bake It Later?

Yes, you can absolutely prepare this casserole in advance and bake it later. Simply assemble all the ingredients, cover it securely, and store it in the refrigerator until you’re ready to pop it in the oven. Enjoy!

How Can I Make the Casserole Spicier or More Flavorful?

To make the casserole spicier or more flavorful, you could try adding some cayenne pepper or hot sauce to the dish. This will give the dish a nice kick and increase the overall taste.

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