Instant Pot Chicken and Corn Chowder
Looking for a quick and hearty meal? You’ll love this Instant Pot Chicken and Corn Chowder! With tender chicken, sweet corn, and a creamy base, it’s the perfect comfort food.
And the best part? It’s ready in no time thanks to your trusty Instant Pot. Just toss in the ingredients, set it, and let it work its magic.
Get ready to savor every spoonful of this delicious chowder.
Origins
You’ll be amazed to discover the roots of this Instant Pot Chicken and Corn Chowder recipe.
It all began when the proprietor of a small family-run restaurant, Maria, wanted to make a hearty and flavorful soup that would warm the hearts of her patrons. She tried out various ingredients, blending tender chicken, sweet corn, and zesty spices to create the ideal harmony of tastes.
The savory aroma of the simmering chowder filled the homey eatery, drawing in passersby to come in and try the comforting meal. In no time, news of Maria’s delicious soup spread far and wide, and people would travel from distant places just to enjoy it.
The recipe was carefully guarded for years, until Maria’s granddaughter chose to share it with the world. Now, you can relish this scrumptious Instant Pot Chicken and Corn Chowder in the serenity of your own home.
Ingredients for Instant Pot Chicken and Corn Chowder
- 2 tablespoons oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups reduced-sodium chicken broth
- 4 medium potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups shredded cooked chicken
- 2 cups frozen corn
- 2 tablespoons cornstarch
- 2 cups half and half
- Chopped fresh parsley, for garnish (optional)
Instructions
Gather all your ingredients and let’s get cooking! To make a delicious Instant Pot Chicken and Corn Chowder, follow these steps:
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Set your Instant Pot to sauté mode and heat some oil.
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Add diced chicken breasts and cook until browned on all sides.
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Then, add chopped onions, minced garlic, and diced potatoes. Sauté for a few minutes until fragrant.
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Pour in chicken broth, canned corn, and season with salt, pepper, and dried thyme. Give everything a good stir.
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Close the lid of the Instant Pot and set it to manual high pressure for 6 minutes.
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Once the cooking time is complete, do a quick pressure release.
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In a separate bowl, whisk together milk and flour until smooth. Stir this mixture into the Instant Pot.
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Set the Instant Pot to sauté mode again and cook for another 5 minutes or until the chowder thickens.
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Serve hot, garnished with chopped green onions and shredded cheddar cheese.
Enjoy your homemade Instant Pot Chicken and Corn Chowder!
Tips for Cooking
For a smoother cooking process, remember to always use a natural release when cooking soups and chowders in the Instant Pot. This allows the pressure to subside gradually, averting any liquid from spilling out of the vent and creating a mess. Here are some more tips to keep in mind while preparing your Instant Pot Chicken and Corn Chowder:
| Tip | Description |
|---|---|
| Utilize the Saute Function | Begin by sauteing the onions and garlic to boost their flavor before incorporating the other ingredients. |
| Incorporate Dairy Last | To prevent curdling, add any dairy products, such as milk or cream, after the pressure cooking process is done. |
| Modify Seasonings at the End | Sample the chowder after cooking and adjust the seasonings, such as salt, pepper, or herbs, to your preference. |
Following these tips will guarantee a delicious and trouble-free cooking experience with your Instant Pot Chicken and Corn Chowder. Enjoy!
Final Thoughts
As you savor the creamy and comforting flavors of this Instant Pot Chicken and Corn Chowder, let it serve as a reminder of the magnificent convenience and adaptability that your Instant Pot brings to your kitchen.
This scrumptious chowder is a testament to the extraordinary dishes you can create with just a few ingredients and the power of your Instant Pot. The simplicity and speed at which this chowder comes together is amazing.
From sautéing the vegetables to pressure cooking the chicken and corn, the Instant Pot does it all in one pot, conserving you time and energy. Plus, the flavors merge together perfectly in the pressure cooking process, yielding a robust and satisfying soup.
Frequently Asked Questions
Can This Recipe Be Made With Frozen Chicken Breasts?
Yes, you can certainly make this recipe with frozen chicken breasts. Just make sure to adjust the cooking time to accommodate the fact that they are frozen. The Instant Pot will still cook them through perfectly and yield a tasty chowder.
Can I Substitute Canned Corn for Fresh Corn?
Yes, you can substitute canned corn for fresh corn in this recipe. It will give you a time saving advantage and still provide your chowder with tasty flavor. Simply drain the canned corn before putting it in the pot.
How Long Does This Chowder Last in the Fridge?
How long does this chowder last in the fridge? It will stay edible for about 3-4 days. Just make sure to store it in an airtight container to preserve its flavor and quality.
Can I Use Vegetable Broth Instead of Chicken Broth?
Yes, you can substitute vegetable broth for chicken broth in the recipe. The flavor of the dish will be slightly different, but it’s a great option for vegetarians or those who want a milder flavor.
Is It Possible to Make This Recipe Vegetarian-Friendly by Using Tofu Instead of Chicken?
Yes, it is possible to make this recipe vegetarian-friendly by substituting tofu instead of chicken. This will give the dish a unique flavor and texture, but it can still be enjoyable.
