An image of a steaming bowl filled with vibrant, red spicy chicken curry, adorned with tender pieces of marinated chicken, colorful vegetables, and aromatic spices, enticing viewers with its rich aroma and mouthwatering appeal

Spicy Chicken Curry Recipe

Craving a flavorful and aromatic dish that will tantalize your taste buds? Meet this spicy chicken curry recipe!

We’ll guide you step by step on how to make this mouthwatering curry that will transport you to the vibrant streets of India.

The perfect blend of spices, tender chicken, and rich flavors will make this dish a favorite in your kitchen.

Get your apron and embark on a culinary adventure!

Spicy Chicken Curry Recipe History

Tracing back to the Indian subcontinent, spicy chicken curry has been a longtime staple. It is said that the concept of adding spices to meat was brought by traders from Persia and Arabia during ancient times.

Over the years, different regions in India crafted their own versions of curry, which eventually gave rise to the spicy chicken curry recipe. This savory dish quickly gained popularity, not only in India but also around the world.

Nowadays, it continues to be relished by spice lovers who savor its aromatic blend of spices and succulent chicken pieces that are cooked in a flavorful sauce.

Ingredients for Spicy Chicken Curry Recipe

-2 tablespoons olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 tablespoon fresh ginger, grated
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1/2 teaspoon turmeric
-1/2 teaspoon cayenne pepper
-1/2 teaspoon paprika
-1/2 teaspoon garam masala
-1 pound boneless, skinless chicken breasts, cut into cubes
-1 (14.5 ounce) can diced tomatoes
-1/2 cup chicken broth
-1/4 cup plain yogurt
-1 teaspoon honey
-1/4 cup fresh cilantro, chopped
-Salt and pepper to taste


Begin the process by heating oil in a large skillet over medium heat. Once hot, add the chopped onions and garlic, stirring until they become translucent and fragrant.

Then, add the chicken pieces to the skillet and cook until browned on all sides. Next, add the curry powder, cumin, turmeric, and chili flakes for an extra kick of spice. Stir everything together, ensuring that the chicken is well-coated with the aromatic spices.

Afterward, pour in coconut milk and bring to a simmer. Let cook for about 15-20 minutes or until the chicken is cooked through and tender.

Serve this spicy chicken curry over steamed rice or with naan bread for an enjoyable meal!

Cooking Tips for Spicy Chicken Curry Recipe

For an unforgettable flavor experience, make sure to cook the onions and garlic until they become translucent and fragrant before adding the chicken pieces to the skillet. This is key to unlocking the full potential of the dish – sautéing the onions and garlic will bring out their natural sweetness, forming a delicious base for your spicy chicken curry.

To make your cooking experience even more fun, here’s a table with some extra tips:

Tip Description
Marinate chicken Adding a mixture of spices and yogurt to the chicken will infuse it with extra flavor.
Use fresh ingredients Fresh spices and herbs will give your curry a vibrant taste.
Adjust spice level Taste your curry as you go along and adjust the spice level according to your preference.

Final Thoughts

When it comes to making a flavorful and aromatic dish, using fresh ingredients and following these cooking tips is essential.

The key to a delicious spicy chicken curry is striking the perfect balance of flavors and spices.

Marinate the chicken with a mixture of yogurt, ginger, garlic, cumin, coriander, turmeric, and chili powder.

Sear the chicken until it’s golden brown and then add onions, tomatoes, and more spices.

Let the mixture simmer on low heat until the chicken is tender and has absorbed the flavors.

Serve the dish hot with steamed rice or naan bread for a truly satisfying meal that will tantalize your taste buds.

Frequently Asked Questions

Can I Substitute Chicken With Another Protein in This Recipe?

Yes, you can substitute chicken with another protein in this recipe. Simply choose a protein of your choice that complements the flavors and spices in the curry. Experiment and enjoy!

How Can I Make the Curry Less Spicy?

To make the curry less spicy, you can adjust the amount of chili powder or use milder peppers. Adding coconut milk or yogurt can also help to balance out the heat.

Can I Use Store-Bought Curry Powder Instead of Making My Own Spice Blend?

Yes, you can use store-bought curry powder instead of making your own spice blend. It will save you time and still give your chicken curry a flavorful kick. Just adjust the amount according to your taste.

Can I Make This Recipe in a Slow Cooker or Instant Pot?

Yes, you can make this recipe in a slow cooker or instant pot. It’s a convenient way to let the flavors meld together and tenderize the chicken. Just set it and forget it!

How Long Will the Leftovers of This Chicken Curry Recipe Last in the Refrigerator?

Leftover chicken curry will last in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain freshness. Reheat thoroughly before enjoying again!

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