An image capturing a sizzling wok, filled with vibrant chunks of golden-brown chicken, seasoned with aromatic spices, nestled among a medley of colorful vegetables and fluffy grains of perfectly cooked rice

Chicken Fried Rice Recipe

Looking for a scrumptious and satisfying meal? You’ve come to the ideal spot! Here, we’ll show you how to make an alluring chicken fried rice recipe.

With its roots in Chinese cooking, this dish is filled with flavor and simple to make. You’ll become familiar with the key fixings, bit by bit directions, and some convenient cooking tips en route.

Get ready to astound your taste buds with this delightful homemade dish!

History of Chinese Chicken Fried Rice

Diving into the history of Chinese chicken fried rice, this popular dish is known to have originated during the Sui Dynasty (581-618 AD). The concept of combining leftover rice and ingredients like chicken, eggs, and vegetables in a wok with soy sauce and other seasonings was an innovative way to create a delicious meal.

Over time, this dish spread to other parts of Asia and eventually gained global fame. Now, there is a wide variety of chicken fried rice recipes with different regional influences.

This versatile dish can be served as a main course or used as a side dish to complement other Chinese favorites like General Tso’s chicken or sweet and sour pork.


Gather all necessary ingredients for your delicious homemade chicken fried rice. You will need:

  • 2 cups of cooked rice
  • 1 cup of diced chicken breast
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 cloves of minced garlic
  • 2 tablespoons of soy sauce


To make a perfect homemade chicken fried rice, you’ll need to have all the ingredients ready and heat some oil in a large skillet or wok over medium-high heat. Once the oil is hot, follow these steps:

  1. Put diced chicken into the skillet and cook until it becomes golden brown.

  2. Push the cooked chicken to one side of the skillet and add beaten eggs to the other side. Stir the eggs until they are fully cooked.

  3. Then, add chopped vegetables (such as carrots, peas, and bell peppers) to the skillet and stir-fry them for a few minutes.

  4. Put cooked rice into the skillet and mix it well with all the ingredients.

  5. Pour soy sauce evenly over everything in the skillet and continue stirring for another couple of minutes.

  6. Lastly, garnish with chopped green onions or cilantro before serving.

Enjoy your delicious homemade chicken fried rice!

Cooking Tips for Chicken Fried Rice

When preparing homemade chicken fried rice, it’s essential to cook the diced chicken until it turns golden brown. This ensures the chicken is cooked through and lends a delicious flavor to the dish. Here are some tips to help you craft the perfect chicken fried rice:

Cooking Tips Description
Use cold leftover rice Cold rice works best for fried rice as it avoids clumping and creates individual grains.
Cook vegetables separately Stir-fry vegetables like carrots and peas before incorporating them into the dish for a vibrant color and crunch.
Add soy sauce gradually Add soy sauce in small amounts, tasting as you go, to get the desired level of saltiness and flavor.
Season with sesame oil A sprinkle of sesame oil at the end gives a nutty aroma and improves the overall taste of the dish.
Garnish with green onions Finely chopped green onions add freshness and a splash of color to your chicken fried rice.

Final Thoughts

To create an amazing homemade chicken fried rice, there are certain tips you should follow.

First, make sure to cook the rice ahead of time and let it cool completely. This will prevent the grains from sticking together and give you a better texture.

Next, consider using leftover cooked chicken or quickly stir-fried boneless, skinless chicken breasts as your protein option. This will add great flavor to your fried rice.

When it comes to vegetables, sauté them until they are just tender-crisp. This will give your dish a nice texture and enhance the overall flavor.

For an authentic touch, season your fried rice with soy sauce and sesame oil. These ingredients will add a delicious taste that can’t be beat.

Frequently Asked Questions

Can I Substitute Chicken With Another Protein in This Recipe?

Yes, you can substitute chicken with another protein in this recipe. It’s important to choose a protein that complements the flavors of fried rice well, such as shrimp, beef, or tofu. Adjust cooking times accordingly.

How Many Servings Does This Chicken Fried Rice Recipe Make?

The chicken fried rice recipe makes enough servings to feed a group. It’s a delicious and filling dish that you can enjoy with friends or family.

Can I Use Brown Rice Instead of White Rice for This Recipe?

Yes, you can use brown rice instead of white rice for this recipe. It will add a nutty flavor and provide more fiber. Just adjust the cooking time accordingly to ensure it is fully cooked.

Is It Necessary to Use a Wok to Cook Chicken Fried Rice?

It’s not necessary to use a wok to cook chicken fried rice, but it can enhance the flavors and give you that authentic stir-fry taste. However, you can still make delicious fried rice using a regular skillet.

Can I Add Additional Vegetables to This Chicken Fried Rice Recipe?

Yes, you can add additional vegetables to the chicken fried rice recipe. It’s a great way to incorporate more flavors and nutrients into your dish. Just make sure to chop them into small pieces for even cooking.

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