An image of a sizzling, perfectly seared steak glistening with juices, served alongside a mountain of crispy, golden-brown chunky chips, sprinkled with sea salt and garnished with a vibrant sprig of fresh rosemary

Steak and Chunky Chips Recipe

Craving a hearty and satisfying meal? This steak and chunky chips recipe will do the trick. Enjoy tender, juicy steak paired with perfectly golden and crispy chips.

This classic dish has a long-standing history, with each bite carrying a flavor of tradition. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-caliber meal from the comfort of your kitchen.

So, don your apron and get ready to delight your taste buds!

Steak and Chunky Chips Recipe History

Steak and chunky chips have been a beloved dish for centuries, adored by meat-lovers throughout generations.

This recipe has its roots in traditional British cuisine, where hearty meals were essential for sustenance and nutrition. The combination of succulent steak cooked to perfection and crunchy, golden-brown chunky chips has endured the test of time, becoming a household staple around the world.

Over the years, different seasonings and variations have been added to elevate the dish’s flavor profile, but the core elements remain unchanged.

Nowadays, savouring a plate of steak and chunky chips is not just a meal, but an experience that ties us to our culinary heritage.


To make this delectable dish, you’ll need some essential ingredients like beef, potatoes, and oil. Here’s what you’ll need to craft the perfect steak and chunky chips:

  • For the steak:

  • High-quality cuts of beef, such as ribeye or sirloin

  • Salt and freshly ground black pepper

  • For the chunky chips:

  • Large potatoes, peeled and cut into thick wedges

  • Vegetable oil for frying

  • Salt to season

For the steak, choose well-marbled cuts of beef to guarantee tenderness and flavor. Generously season with salt and freshly ground black pepper prior to cooking.

When it comes to the chunky chips, go for large potatoes that will produce crispy exteriors and fluffy interiors. Cut them into thick wedges for that satisfying crunch. Fry them in vegetable oil until golden brown and sprinkle with salt while still hot.


Begin by peeling and chopping the potatoes into large wedges for your chunky chips. Rinse them with cold water to get rid of any extra starch, then pat dry with a clean kitchen towel.

Place the potatoes in a large bowl and coat evenly with olive oil. Season with salt, pepper, and any other desired spices such as paprika or garlic powder.

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper. Arrange the seasoned potato wedges in a single layer on the baking sheet, making sure there is enough space between each wedge for proper crisping.

Put the baking sheet in the preheated oven and cook for roughly 30-35 minutes, flipping them halfway, until the chips are golden brown and crunchy.

Once cooked to perfection, take out of the oven and let them cool slightly before serving with your juicy steak. The chunky chips will be crunchy on the outside and soft on the inside – a delicious addition to your meal!

Cooking Tips for Steak and Chunky Chips Recipe

Preheat the oven to 425°F (220°C) for a juicy, tender, succulent steak that’s cooked to medium-rare perfection.

Place the seasoned steak on a baking sheet and cook for about 10-12 minutes, or until it reaches an internal temperature of 130°F (54°C).

Cut potatoes into thick slices and place them in a bowl. Toss with olive oil, salt, pepper, and any other desired seasonings.

Spread them out on a baking sheet lined with parchment paper and bake at 425°F (220°C) for about 30-35 minutes, flipping halfway through.

Serve your perfectly cooked steak with crispy, fluffy, golden-brown chunky chips for a delicious meal that will satisfy any meat lover’s mouthwatering craving.

Final Thoughts

For the finishing touch, why not add a sprinkle of fresh herbs or a drizzle of homemade sauce to your steak and chunky chips recipe?

Imagine the tantalizing aroma of aromatics, such as chopped basil or parsley, delicately scattered over your perfectly cooked steak. The vibrant green hue brings a burst of freshness that complements the deep flavors of the meat.

And what about that homemade sauce? Whether it’s a zesty barbecue glaze, a creamy garlic aioli, or a vibrant chimichurri, drizzling it over your juicy steak and crunchy chips will add an abundance of flavor to every bite.

Take a moment to appreciate the beauty and taste sensations that these garnishes bring to your plate – they are truly the icing on the cake!

Frequently Asked Questions

How Long Should I Marinate the Steak for Before Cooking?

You should marinate the steak for at least 30 minutes to allow the flavors to penetrate the meat. This will help tenderize and enhance the taste. Longer marinating times, up to overnight, can provide even more flavor.

Can I Use a Different Type of Potato for the Chunky Chips?

Yes, you can use a different type of potato for the chunky chips. Russet potatoes are a popular choice, but you can also try using Yukon Gold or red potatoes for a slightly different flavor and texture.

What Should I Serve as a Side Dish With the Steak and Chunky Chips?

You might consider serving a fresh garden salad with the steak and chunky chips. The crisp lettuce, juicy tomatoes, and tangy dressing will complement the hearty flavors of the dish perfectly.

Can I Grill the Steak Instead of Pan-Searing It?

Sure, you can grill the steak instead of pan-searing it. Grilling will give it a smoky flavor and charred exterior. Make sure to preheat the grill, oil the grates, and cook to your desired doneness.

How Can I Make the Chunky Chips Crispy on the Outside and Soft on the Inside?

To make chunky chips crispy on the outside and soft on the inside, start by cutting them into thick wedges. Soak them in cold water for 30 minutes to remove excess starch. Then, toss them in oil, season with salt and pepper, and bake at a high temperature until golden brown.

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