a mouthwatering image of a simmering pot of creamy chicken and dumplings, with tender chunks of chicken, fluffy dumplings, and vibrant vegetables peeking through the velvety broth

Easy Chicken and Dumplings

Chicken and dumplings is a time-honored dish that has been appreciated by numerous cultures over the centuries. This guide seeks to provide an enlightening and entertaining look into creating easy chicken and dumplings.

It will look at the beginnings of this meal, list the required components, offer step-by-step directions, and give cooking advice and hints for getting the best outcome.

By adhering to these guidelines, readers will be able to prepare this heartwarming meal in their own kitchens.

Chicken and Dumplings History

The history of chicken and dumplings can be traced to the early European settlers in America. German and English immigrants brought their culinary traditions along and created this hearty stew-like dish which consists of chicken, vegetables, and dumplings made from flour, water, and sometimes eggs or milk.

During the Great Depression, chicken and dumplings became a popular dish as ingredients were scarce and families had to make do with what they had. This comfort food was cherished for its simplicity, affordability, and ability to feed a large family.

Today, chicken and dumplings still remains a classic American dish that is appreciated for its comforting flavors and nostalgic appeal.

Ingredients for Easy Chicken and Dumplings

-2 cups cooked and shredded chicken
-1 can (10 3/4 ounces) condensed cream of chicken soup
-1 can (10 3/4 ounces) condensed cream of celery soup
-1 cup chicken broth
-1/2 teaspoon dried thyme
-1/2 teaspoon garlic powder
-1/4 teaspoon ground black pepper
-1/4 teaspoon onion powder
-1/4 teaspoon celery seed
-1/4 teaspoon dried parsley
-1/2 cup frozen peas
-1/2 cup frozen corn
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon baking soda
-2 tablespoons butter
-1/2 cup sour cream
-1/4 cup milk or cream
-1/2 cup shredded cheddar cheese


To successfully make chicken and dumplings, a series of steps must be followed. This classic comfort food dish consists of soft chicken cooked in a flavorful broth, with fluffy dumplings.

To make chicken and dumplings, take the following steps:

  1. Begin with cooking the chicken: Put the chicken pieces in a large pot and cover them with water or broth. Add onions, carrots, celery, and seasonings such as salt, pepper, and bay leaves. Simmer until the chicken is cooked through and tender.

  2. Prepare the dumpling dough: In a mixing bowl, mix flour, baking powder, salt, and herbs if desired. Cut in cold butter or shortening until the mixture resembles coarse crumbs. Gradually add milk while stirring until a soft dough forms.

  3. Cook the dumplings: Drop spoonfuls of dough onto the simmering broth or soup. Cover and cook for about 15 minutes until the dumplings are cooked through.

Cooking Tips and Tricks

Cooking tips and tricks can make preparing chicken and dumplings easier and tastier. Here are some helpful tips to keep in mind when making this classic comfort food dish:

Tip Description
1. For richer flavor, opt for bone-in, skin-on chicken. The bones help to deepen the flavor of the broth, while the skin helps to keep the meat moist.
2. Give the chicken a sear before adding it to the pot for a golden-brown crust and an extra burst of flavor.
3. Aromatic herbs like thyme or bay leaves can be added to the broth to make it more fragrant and flavorful.
  1. When making the dough for the dumplings, be careful not to overmix; stir just until all the ingredients are combined.

  2. Drop spoonfuls of dough into the simmering liquid to create light and airy dumplings.

Following these tips will help you craft a delicious and comforting chicken and dumplings meal that will be sure to delight.

Final Thoughts

At the end, the guidance and hints above can improve the tastes and textures of chicken and dumplings, making it a gratifying and enjoyable dish to ready.

Substituting bone-in chicken thighs for breast meat can create a fuller and more savory broth.

Incorporating herbs like thyme, rosemary, or bay leaves during the cooking process will infuse the dish with aromatic notes.

For a creamier texture, adding heavy cream or sour cream to the broth will give it a velvety feel.

Additionally, utilizing homemade dumplings made from scratch instead of store-bought alternatives adds a homemade touch to the dish.

Finally, allowing the dish to simmer for a prolonged period ensures that all flavors combine together perfectly.

These tactics elevate chicken and dumplings beyond its simple roots into a comfort food delicacy worth relishing.

Frequently Asked Questions

Can Chicken and Dumplings Be Made With a Vegetarian or Vegan Alternative?

Chicken and dumplings can be made with a vegetarian or vegan alternative by substituting chicken with plant-based protein sources such as tofu or tempeh, and using vegetable broth instead of chicken broth. This modification caters to individuals following a vegetarian or vegan diet.

How Can I Make the Dumplings Gluten-Free?

To make gluten-free dumplings, one can substitute regular flour with a gluten-free alternative such as rice flour or almond flour. It is important to ensure that all other ingredients used in the recipe are also gluten-free.

Can I Use Pre-Cooked Chicken in This Recipe?

The use of pre-cooked chicken in recipes is a common practice that can save time and effort. However, it may affect the final texture and flavor of the dish. Consider adapting cooking methods accordingly to ensure desired results.

Can I Freeze Chicken and Dumplings for Later Consumption?

Freezing chicken and dumplings for later consumption is possible. However, the texture of the dumplings may change upon thawing and reheating. It is recommended to freeze the dish without the dumplings and add them fresh when serving.

What Are Some Common Variations or Additions to Chicken and Dumplings?

Common variations or additions to chicken and dumplings include using different types of vegetables (such as carrots, peas, or celery), incorporating herbs and spices (like thyme or parsley), or adding cream or milk for a richer flavor.

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