An image that captures the sizzling wok of a Chinese chicken and vegetable stir fry

Chinese Chicken and Vegetable Stir Fry Recipe

Ready to tantalize your taste buds? Try this delicious Chinese chicken and vegetable stir fry recipe!

It’s an easy and flavorful dish that’s sure to become a household favorite. Just a few simple steps and you’ll have a perfect balance of tender chicken, fresh vegetables, and savory sauce.

Get ready to enjoy a scrumptious meal!

Chinese Chicken and Vegetable Stir Fry Recipe History

The Chinese chicken and vegetable stir fry recipe has a lengthy and illustrious history. This delectable dish has its origins in China thousands of years ago, where it was a mainstay in traditional Chinese cuisine.

The technique of stir frying was created as a way to quickly cook food over high heat, yet still preserve its flavor and nutrients. Over time, this recipe has gained global popularity due to its versatility and the colorful combination of flavors it offers.

The secret to a successful stir fry lies in the harmony of ingredients – succulent pieces of chicken, freshly-picked vegetables like broccoli, bell peppers, and carrots, blended with garlic, ginger, soy sauce, and sesame oil.

The end result is a delicious dish that is both nutritious and satisfying.


To make this Chinese chicken and vegetable stir fry, you’ll need some basic ingredients.

Soy sauce and sesame oil form the base of the dish, while garlic and ginger add a strong flavor.

Gather the following items from your pantry and refrigerator to create a delicious meal:

  • Chicken breast
  • Assorted vegetables such as carrots, bell peppers, broccoli florets, and snap peas
  • Cornstarch slurry to thicken the sauce.


Start off by heating a wok or skillet and adding a tablespoon of vegetable oil. Let it heat until it shimmers.

Once the oil is hot, place the marinated chicken into the wok and stir-fry it until it’s golden brown and cooked through.

Remove the chicken from the pan and set it aside.

Next, add another tablespoon of vegetable oil to the wok and put in the chopped vegetables—bell peppers, carrots, broccoli florets—whatever your preference.

Stir-fry them for a few minutes until they’re crisp-tender.

Put the chicken back into the wok and pour in a homemade sauce—a combination of soy sauce, oyster sauce, garlic, ginger, and a pinch of sugar—for that perfect balance of savory flavors.

Stir everything together until it’s well coated.

Finish off by serving the Chinese chicken and vegetable stir fry over steamed rice or noodles for a complete meal that will surely tantalize your taste buds.


Cooking Tips for Chinese Chicken and Vegetable Stir Fry Recipe

When preparing this dish, make sure to marinate the meat for at least 30 minutes so the flavors can truly sink in. This is a key step in creating a delicious and flavorful Chinese Chicken and Vegetable Stir Fry. As you’re marinating, you can get the rest of the ingredients ready and be ready for a fast and satisfying meal.

For a truly authentic taste, here are some cooking tips to help you along the way:

Tips Description
Use high heat Stir fry requires high heat to achieve that signature smoky flavor and crisp texture.
Cut ingredients evenly Uniformly sliced vegetables ensure even cooking and a visually appealing dish.
Add soy sauce sparingly Too much soy sauce can overpower the other flavors; start with small amounts.
Don’t overcrowd the pan Overcrowding leads to steaming rather than stir frying; cook in batches if necessary.
Toss frequently Keep everything moving in the pan to prevent sticking or burning.

Final Thoughts

For a truly memorable Chinese-inspired meal, follow these cooking tips.

Start by slicing your chicken into thin strips and marinating it in a flavorful mixture of soy sauce, ginger, and garlic.

Heat up your wok or skillet until it’s smoking hot and add the chicken. The high heat will quickly sear the meat, keeping it tender and juicy.

As you stir fry your vegetables, make sure to keep them crisp-tender by cooking them until they’re vibrant in color but still retain a bit of bite.

Finally, finish off the dish with a splash of oyster sauce and a sprinkle of sesame seeds for an extra touch of authenticity.

Bon appétit!

Frequently Asked Questions

Can I Substitute the Chicken With Another Protein, Such as Tofu or Shrimp?

Sure, you can definitely substitute the chicken with tofu or shrimp in this recipe. Both options will give you a delicious and protein-packed stir fry. Just make sure to adjust cooking times accordingly for each protein. Enjoy!

How Long Can I Store the Leftovers of This Stir Fry in the Refrigerator?

You can store the leftovers of this stir fry in the refrigerator for up to three days. Just make sure to transfer it to an airtight container. It’s a great way to have a quick and delicious meal later on!

Are There Any Specific Vegetables That Work Best in This Recipe?

For the best outcome in this recipe, you’ll want to use vegetables that are crisp and cook quickly. Bell peppers, snap peas, broccoli florets, and carrots are all great options to add vibrant colors and flavors to your stir fry.

Can I Make This Stir Fry Spicy by Adding Chili Peppers or Another Type of Spicy Ingredient?

Yes, you can definitely make this stir fry spicy by adding chili peppers or any other type of spicy ingredient that you prefer. It will add a kick of heat and enhance the flavors in the dish.

Is It Possible to Make This Stir Fry Gluten-Free by Using a Substitute for Soy Sauce?

Yes, it is possible to make the stir fry gluten-free by substituting soy sauce with tamari or coconut aminos. These alternatives have a similar flavor and can be found in most grocery stores.

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