Baked Chicken & Roasted New Potatoes Recipe
Looking for a delectable, home-cooked meal that has a long culinary tradition? Baked chicken and roasted new potatoes is the perfect choice.
This classic dish is straightforward to prepare using basic, fresh ingredients, and helpful cooking advice to bring out the most flavor and texture.
Get ready to savor your taste buds with this comforting meal – it’s sure to become a household favorite!
Heritage History
This dish has been a beloved part of many families for generations, boasting a long and rich heritage. Over the years, it has been adapted and tweaked to become what we now know as baked chicken and roasted new potatoes.
It is believed to have its origins in Europe during medieval times, when people had limited access to ingredients. In order to create a hearty and flavorful dish, they experimented with various spices and vegetable sides. The rosemary-infused chicken was usually cooked in an oven or over an open fire for hours, resulting in a crispy exterior and juicy interior.
Roasted potatoes were also added as a starchy side to complement the savory flavors of the poultry. This classic recipe is still popular today and is enjoyed in many households as a delicious home-cooked meal!
Fresh Ingredients for Baked Chicken & Roasted New Potatoes Recipe
- Chicken breasts
- New potatoes
- Olive oil
- Salt
- Pepper
- Rosemary
- Thyme
- Garlic powder
- Paprika
- Butter
Method
Prepare an unforgettable dish by following these simple steps.
- Preheat the oven to 350 degrees Fahrenheit.
- Place 4-5 chicken breasts in a baking dish.
- Generously season with salt, pepper, garlic powder, and paprika.
- Roast for 20 minutes or until fully cooked through.
At the same time,
- Spread new potatoes on a baking sheet.
- Toss with olive oil, rosemary leaves, salt, and pepper.
- Bake for 15-20 minutes until nicely browned.
Serve together for a delicious meal!
Timing Cooking Tips
To ensure your dish comes out perfect, timing is key! Here are some cooking times for baking chicken and roasting new potatoes:
| Task | Time |
|---|---|
| Preheat oven | 15 min. |
| Bake chicken | 25-30 min. |
| Roast potatoes | 40-45 min. |
| Check temperature of chicken & potatoes | 10-15 min. before removing from oven. |
Make sure to give the oven time to preheat, as this will help the ingredients cook evenly. The internal temperature of the chicken should be at least 165°F and the potatoes should be fork tender when done. To check if they are cooked, insert a meat thermometer into the thickest part of the chicken and pierce one of the potatoes with a fork; if it slides off easily, they’re ready! Bon Appétit!
Final Thoughts
Now that you know the cooking times for baking chicken and roasting potatoes, you’re all set to prepare a mouthwatering meal! Plan ahead and have all the necessary ingredients ready, and you can whip up a tasty dish in no time.
Before serving, check that the internal temperature of the chicken is at least 165°F to make sure it’s cooked through. The potatoes should be golden brown on top and tender when pierced with a knife.
Frequently Asked Questions
What Type of Seasoning Should I Use for the Chicken?
For the chicken, use your favorite seasonings! Try a combination of garlic powder, onion powder, paprika, salt and pepper for a savory flavor. Or add some zest with a blend of chili powder, cumin and oregano. Enjoy experimenting!
What Is the Best Type of Potato to Use for Roasting?
For roasting, the best potatoes to use are Yukon Gold or red potatoes. They’re creamy and hold their shape well when cooked. Plus, they add a delicious flavor!
Does This Recipe Require Any Special Kitchen Tools?
No special kitchen tools are needed for this recipe; just the basics like an oven, baking dish, and a potato peeler.
Does the Chicken Need to Be Marinated Before Baking?
No, marinating the chicken is not required. However, it may add flavor and tenderness to your dish if desired.
Can I Substitute Olive Oil for the Butter in the Recipe?
Yes, you can substitute olive oil for the butter. Just be sure to adjust the amount of seasoning used to account for the milder flavor of the olive oil.
