Chicken Kievs Recipe

Healthy Chicken Kievs Recipe.

Ready to try something new with a classic favorite? Our healthy chicken kievs recipe is sure to satisfy your cravings while still helping you stay on track with your health goals!

Juicy, tender chicken breasts are stuffed with a savory garlic-herb butter, and the result is an indulgent comfort food dish that’s packed with nutrition.

So, get your apron on and let’s get cooking!

History of Chicken Kievs Recipe

The history of chicken kievs recipe can be traced back to the 19th century. It is believed to have originated in Ukraine and its popularity soon spread across Europe. It is named after the capital city of Ukraine, Kiev.

Famous for its succulent taste and rich flavors, chicken kievs consist of boneless chicken breasts that are stuffed with a mixture of butter, garlic, herbs, and sometimes cheese. The chicken is then breaded and fried till golden brown. When you cut into a chicken kiev, the melted butter oozes out, giving you an indulgent experience.

Through the years, this classic dish has remained popular and continues to be enjoyed by people around the world. Why not give it a try and make your own homemade chicken kievs for a nostalgic and delicious meal?


The necessary ingredients for this delicious dish, which include 2 boneless, skinless chicken breasts,
4 tablespoons of softened unsalted butter, 2 minced garlic cloves, and 2 tablespoons of chopped fresh parsley.


Gather the ingredients needed for this dish and preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Carefully butterfly the chicken breasts to create a pocket in each one.

In a bowl, mix together softened butter, minced garlic, chopped parsley, lemon zest, salt, and pepper.

Stuff the butter mixture into the pockets of the chicken breasts.

Dip the stuffed chicken breasts into beaten eggs, making sure they are fully coated.

Cover each chicken breast with a mixture of breadcrumbs and grated Parmesan cheese.

Place the breaded chicken on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through.

Serve hot with a side of steamed vegetables for a delicious and healthy meal!

Cooking Tips: Seasoning

For a delicious flavor boost, try experimenting with herbs and spices when cooking. Seasoning is an essential part of making your food tasty – by combining different combinations, you can create unique and mouthwatering dishes. Here are some of the most popular herbs and spices you can use:

Herb/Spice Flavor Profile Common Uses
Basil Sweet, aromatic Tomato-based dishes, pasta sauces
Cumin Earthy, nutty Mexican, Indian cuisine
Rosemary Woody, pine-like Roasted meats, potatoes

Whether you’re preparing chicken kievs or any other meal, get creative with your seasoning! Start with small amounts and adjust according to your taste. The perfect balance of herbs and spices can take a dish from ordinary to extraordinary!

Final Thoughts

Experimenting with different combinations of herbs and spices can be an exciting way to discover new flavors and elevate your dishes.

Parsley, thyme, and rosemary can bring freshness and complexity.

Cumin, paprika, and turmeric can add depth and warmth.

It’s all about finding the right balance to suit your tastes.

Mix and match flavors and you can turn a simple dish into something extraordinary.

Get adventurous in the kitchen and let your taste buds take you on a journey of exciting flavors and tantalizing aromas.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken for This Recipe?

Yes, you can definitely use a different type of meat instead of chicken for this recipe! Just make sure to adjust the cooking time accordingly and choose a lean cut that will work well with the flavors. Enjoy experimenting!

How Many Servings Does This Recipe Yield?

This recipe yields about 4 servings. It’s a delicious and healthy option that you can enjoy for dinner or even meal prep for the week. Give it a try!

Can I Freeze the Chicken Kievs Before Cooking Them?

Yes, you can freeze the chicken kievs before cooking them. Freezing helps to preserve their freshness and flavor. Simply wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Are There Any Alternatives to Breadcrumbs for Coating the Chicken Kievs?

There are several alternatives to breadcrumbs for coating your chicken Kievs. You could try using crushed cornflakes, panko breadcrumbs, or even ground nuts like almonds or pistachios. Get creative and experiment with different flavors!

Can I Bake the Chicken Kievs Instead of Frying Them?

Yes, you can bake the chicken kievs instead of frying them. Baking is a healthier alternative that still gives you crispy and delicious results. Just make sure to preheat your oven and follow the recipe instructions for baking time and temperature.

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