An image showcasing a warm, inviting kitchen countertop with a simmering slow cooker filled with creamy white chicken chili

Slow Cooker White Chicken Chili

Tired of slaving over a hot stove? This slow cooker white chicken chili recipe is here to save the day!

Tender chunks of chicken, creamy white beans and a flavorful blend of spices will make this hearty dish a hit with your family.

All you have to do is toss everything into the slow cooker, let it simmer and meld together all day and come home to a delicious meal ready to be enjoyed.

Perfect for those chilly days, this chili will warm you up from the inside out!


Tracing its roots to the southwestern region of the United States, Slow Cooker White Chicken Chili is a comforting dish inspired by traditional Mexican cuisine. This flavorful and hearty dish is made from tender chicken, creamy white beans, and aromatic spices.

The slow cooker method of preparation intensifies the flavors, allowing them to meld together over hours of gentle simmering. Over time, this dish has been adapted by cooks across the country and has become a popular favorite.

Nowadays, Slow Cooker White Chicken Chili is a beloved comfort food, perfect for cozy nights at home or shared with friends and family.


  1. Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces, are key for providing protein and flavor.

  2. White beans: Choose either canned or dried white beans, such as Great Northern or Cannellini beans, to add a creamy texture and heartiness.

  3. Green chilies: Canned or fresh green chilies offer a mild, smoky flavor without overwhelming spiciness.

  4. Spices: Combine ground cumin, dried oregano, garlic powder, salt, and black pepper to season the chili and add flavor.


Combine the chicken, white beans, green chilies, and spices in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Use two forks to shred the chicken.

Stir in the cream cheese until melted and well combined.

Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, and sliced jalapenos.

This dish is sure to be a hit! The low and slow cooking method allows the flavors to meld together, resulting in a hearty and flavorful chili. Shredding the chicken adds a nice texture, while the cream cheese adds a creamy and rich element.

Customize your bowl with your favorite toppings for an extra burst of flavor. Enjoy!

Tips for Cooking

A slow cooker with a timer is ideal for making white chicken chili. To ensure your chili is cooked to perfection, here are some additional tips to consider:

Tip Description Example
Choose the right beans Opt for white beans like cannellini or Great Northern beans. They have a creamy texture and mild flavor. Cannellini beans are a great choice for white chicken chili.
Use boneless, skinless chicken breasts Chicken breasts cook evenly and can be easily shredded. Two boneless, skinless chicken breasts are perfect for this recipe.
Add spices at the right time Adding spices at the beginning will enhance the flavors, but adding some towards the end will give a fresh kick. Cumin and oregano can be added at the beginning, and fresh cilantro at the end for a burst of flavor.

Final Thoughts

Before you serve your white chicken chili, remember to check the seasoning. This is a crucial step for making sure the flavors are balanced and to your liking.

Take a small spoonful of the chili and taste it. Pay attention to the level of saltiness, spiciness, and overall flavor. If it needs more salt, add a pinch and taste again.

If it lacks heat, consider adding chili powder or cayenne pepper. Don’t be afraid to experiment and make it your own.

The end result should be a delicious and satisfying bowl of white chicken chili that you can serve to your family and friends.

Frequently Asked Questions

Can I Substitute Chicken With Another Protein in This Recipe?

Yes, you can swap out chicken with another protein in this recipe. Think about using turkey, pork, or even tofu for a vegetarian option. Just make sure to adjust the cooking time to suit the different protein.

Can I Use Canned Beans Instead of Dried Beans?

Yes, you can substitute canned beans for dried beans in this recipe. It’s a great way to save time and effort. Just remember to drain and rinse the beans before adding them to the slow cooker.

Can I Freeze the Leftovers of This White Chicken Chili?

Yes, you can certainly freeze the leftovers of this white chicken chili. It’s a great way to save and enjoy it later. Be sure to store it in an airtight container for the best results.

Can I Make This Recipe Vegetarian by Omitting the Chicken and Using Vegetable Broth Instead of Chicken Broth?

Yes, you can easily transform this recipe into a vegetarian one by leaving out the chicken and substituting vegetable broth for the chicken broth. This swap will still provide you with a tasty and satisfying chili.

Can I Make This Recipe in an Instant Pot or Pressure Cooker Instead of a Slow Cooker?

Yes, you can make this recipe in an instant pot or pressure cooker instead of a slow cooker. It will cook much faster and still taste great. All you have to do is follow the instructions and enjoy your meal!

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