a vibrant bowl of Slow Cooker Hot and Sour Soup: a steamy blend of tender shredded chicken, earthy mushrooms, silky tofu cubes, and colorful veggies, all swimming in a tangy and spicy broth

Slow Cooker Hot and Sour Soup

Craving a steaming bowl of hot and sour soup that is packed with flavor? This recipe is for you! With simple ingredients and easy instructions, you can have this mouthwatering soup ready in no time.

So, grab your slow cooker and get ready for a taste sensation!

Follow the steps below to make a delicious slow cooker hot and sour soup that will warm you up from the inside out.



Tracing back its roots, Slow Cooker Hot and Sour Soup has a long and captivating history.

This classic Chinese soup originated in the Sichuan province of China, and was created by blending together vinegar, soy sauce, dried mushrooms, tofu, and various spices with a rich chicken or pork broth.

Over the years, the recipe evolved and was adapted to different regions and tastes, resulting in various versions of the soup.

Nowadays, the Slow Cooker Hot and Sour Soup presents a convenient and easy way to enjoy this timeless dish, offering all the flavors and textures you want.

Ingredients for Slow Cooker Hot and Sour Soup

  • 8 cups chicken broth
  • 8 ounces sliced mushrooms
  • 1/4 cup white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons fresh ginger, minced
  • 1 tablespoon garlic, minced
  • 1 teaspoon white pepper
  • 2 tablespoons chili garlic sauce
  • 1/2 cup bamboo shoots
  • 1/2 cup firm tofu, cubed
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 green onions, chopped
  • 1 large egg, lightly beaten


To make Slow Cooker Hot and Sour Soup, follow these steps:

  1. Put chicken broth, soy sauce, rice vinegar, sesame oil, and chili garlic sauce in the slow cooker.
  2. Add in mushrooms, bamboo shoots, and diced tofu.
  3. Stir in a mixture of cornstarch and water to thicken the soup.
  4. Cover the slow cooker and cook for 4 hours on low or 2 hours on high.
  5. In a separate bowl, whisk together beaten eggs and drizzle them into the soup while stirring gently.
  6. Include green onions and cook for an additional 10 minutes.
  7. Taste the soup and adjust the seasonings if needed by adding more soy sauce, vinegar, or chili garlic sauce.
  8. Serve the hot and sour soup hot, garnished with fresh cilantro.


Tips for Cooking

For best results, use a recommended amount of ingredients and follow these hints to maximize your cooking experience. Slow cooking can be easy and convenient, but there are a few tricks that can take your hot and sour soup to the next level. Here are some tips to consider:

Tip Description
1 Use fresh ingredients Fresh ingredients will bring vibrant flavors to your soup, making it more appetizing and rewarding.
2 Adjust the spice level Hot and sour soup should have a balance of heat and sourness. Taste and adjust the amount of chili and vinegar according to your liking.
3 Garnish with green onions and cilantro Adding herbs as a garnish will not only boost the visual appeal of your soup but also add a burst of freshness to each bite.

Final Thoughts

When cooking hot and sour soup, seasoning is key. It isn’t just about adding salt and pepper, but also finding the right balance of ingredients like soy sauce, vinegar, and spices.

Everyone’s taste buds are different, so it’s important to taste test along the way and adjust the seasoning to suit your preference. Don’t be afraid to experiment with different ingredients or spice levels to make the soup your own.

Trust your palate and you’ll be able to create a delicious bowl of slow cooker hot and sour soup.

Frequently Asked Questions

Can I Substitute the Pork With Chicken or Tofu in This Recipe?

Yes, you can swap out the pork for either chicken or tofu in this recipe. Make sure to adjust the cooking time to guarantee the chicken or tofu is cooked through.

How Long Can I Store the Leftover Soup in the Refrigerator?

You can keep the leftover soup in the refrigerator for up to 3-4 days. To ensure freshness, make sure to transfer it into an airtight container before refrigerating.

Can I Freeze the Soup for Later Use?

Yes, you can freeze the soup for later use. This will help retain the flavors and increase the shelf life. Place the soup in an airtight container and label it with the date.

What Are Some Common Garnishes for Hot and Sour Soup?

To garnish your hot and sour soup, consider adding some sliced green onions, cilantro, and a drizzle of sesame oil. These toppings will add a freshness and boost the flavor of the soup. Enjoy!

Can I Use Vegetable Broth Instead of Chicken Broth in This Recipe?

Yes, you can substitute vegetable broth for chicken broth in this recipe. This will give the soup a different flavor, but it will still be tasty. Be sure to adjust the seasoning to accommodate the change.

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