An image showcasing a succulent slow cooker meatloaf: a perfectly browned, moist, and tender slice of meatloaf topped with a rich glaze, surrounded by caramelized onions, and garnished with fresh herbs

Slow Cooker Meatloaf

Crave a home-cooked meal without all the fuss? This recipe for slow cooker meatloaf is for you!

It’s incredibly easy to prepare – just put the ingredients into your slow cooker and let it do the work.

You’ll be rewarded with a tender meatloaf, full of flavor.

Get ready to enjoy a hearty and satisfying meal with minimal effort.

Don’t wait – give it a try today!


Tracing the origins of slow cooker meatloaf takes us back to the invention of the Crock-Pot in the 1970s. This kitchen appliance revolutionized how people cooked their meals, providing a convenient and time-saving method. As busy households looked for ways to create tasty home-cooked meals without spending too much time in the kitchen, the slow cooker gained increasing popularity.

Its low and slow cooking process made it the ideal tool for cooking meatloaf. The succulent and tender texture, as well as the enhanced flavors, made slow cooker meatloaf a hit with home cooks.

Over the years, multiple recipes and variations have come into existence, but the fundamentals of slow cooker meatloaf remain the same – a comforting and delectable meal cooked with ease.


Gather the following ingredients to make a delicious slow cooker meatloaf:

  • For the meatloaf:

  • 1 ½ pounds of ground beef

  • ½ cup of breadcrumbs

  • 1 small onion, finely chopped

  • 1 carrot, grated

  • 1 celery stalk, finely chopped

  • 2 cloves of garlic, minced

  • 1 egg, lightly beaten

  • ¼ cup of ketchup

  • 2 tablespoons of Worcestershire sauce

  • 1 tablespoon of Dijon mustard

  • 1 teaspoon of dried thyme

  • Salt and pepper to taste

  • For the glaze:

  • ½ cup of ketchup

  • 2 tablespoons of brown sugar

  • 1 tablespoon of apple cider vinegar


To make the slow cooker meatloaf, begin by combining all the ingredients in a large mixing bowl. Mix everything well, then follow these steps to cook the perfect meatloaf in your slow cooker:

  • Shape the mixture into a loaf shape and place it in the center of the slow cooker.

  • Create a foil sling by folding a long strip of aluminum foil into thirds lengthwise and place it under the meatloaf. This makes it easier to lift the meatloaf out of the slow cooker once it’s cooked, and helps to prevent the meatloaf from sitting in its juices and becoming soggy.

  • Cover the slow cooker and cook the meatloaf on low for 6-8 hours or on high for 3-4 hours.

  • Check the internal temperature with a meat thermometer, making sure it reaches 160°F.

  • Carefully remove the meatloaf from the slow cooker using the foil sling.

  • Let it rest for a few minutes before slicing and serving.

Enjoy your delicious and tender slow cooker meatloaf!

Tips for Cooking

For successful results, take note of these tips when cooking your slow cooker meatloaf.

Tip Description
1 Use lean ground beef: Select ground beef with a lower fat content to keep your meatloaf from becoming greasy.
2 Introduce moisture: To keep your meatloaf moist, try adding ingredients like ketchup, Worcestershire sauce, or milk to the mixture.
3 Line the slow cooker: To make cleanup easier, line the bottom of your slow cooker with aluminum foil or parchment paper before placing the meatloaf inside.
4 Cook at a low temperature: Cooking your meatloaf on low heat for a longer duration will result in a tender and flavorful end product.

Final Thoughts

These tips should help you whip up a delectable slow cooker meatloaf.

The slow cooker method allows the flavors to mix together for a tender and juicy meatloaf.

Plus, the convenience of being able to set it and forget it makes this recipe a great choice for busy cooks.

Make sure to use lean ground beef to avoid excess grease, and remember to let the meatloaf rest before cutting to let the juices redistribute.

With these tips in mind, your slow cooker meatloaf should be a comforting and delicious success.

Frequently Asked Questions

Can I Cook Meatloaf in a Slow Cooker Without Pre-Cooking the Ground Meat?

Yes, you can cook meatloaf in a slow cooker without having to pre-cook the ground meat. It will become tender as it simmers in the slow cooker, providing you with a delicious meal. Following these few steps will help you to achieve the desired result.

How Long Does It Take to Cook Meatloaf in a Slow Cooker?

It generally takes 4-6 hours to prepare a tasty meatloaf in a slow cooker. Be sure to check the internal temperature of the meatloaf, as it should reach 160°F for safe consumption. Enjoy your slow cooker meatloaf!

Can I Use a Different Type of Meat Instead of Ground Beef for the Slow Cooker Meatloaf Recipe?

Yes, you can use a different type of meat for your slow cooker meatloaf recipe. Ground turkey or chicken would be excellent substitutes that will still give you a wonderful result.

Can I Add Vegetables to the Slow Cooker Meatloaf?

Yes, it is possible to include vegetables in the slow cooker meatloaf. It will enhance both the flavor and texture of the meal. To ensure that the vegetables are cooked properly, it is important to chop them into small pieces and adjust the cooking time accordingly. Bon Appetit!

Can I Freeze the Leftovers of the Slow Cooker Meatloaf?

Yes, it is possible to freeze the leftovers of the slow cooker meatloaf. Keeping them stored properly makes it an easy and tasty meal that you can enjoy anytime. Make sure to take the necessary steps to ensure it is stored correctly.

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