a vibrant, mouth-watering image of a perfectly cooked Slow Cooker Ravioli dish

Slow Cooker Ravioli

Craving a delicious and easy dinner idea? This recipe for slow cooker ravioli is perfect for you! With just a few simple ingredients and your slow cooker, you can make a hearty and flavorful meal that the whole family will love.

No need to spend hours in the kitchen – let your slow cooker do the work. Get ready for a delicious, stress-free dinner that will have everyone asking for more.


Tracing the origins of slow cooker ravioli requires research into its history and development.

Slow cooker ravioli, also known as crockpot ravioli, has become a popular and delicious dish in recent years.

The idea behind slow cooker ravioli is quite simple: it involves cooking ravioli pasta in a slow cooker with various sauces and ingredients over a long period of time.

This slow cooking process allows the flavors to mix together and the pasta to become tender and flavorful.

Slow cooker ravioli is thought to have started as a way to make the traditional ravioli preparation process easier.

Preparing ravioli from scratch can be time-consuming and labor-intensive, but with a slow cooker, people can enjoy the flavors of ravioli without all the effort.

Ingredients for Slow Cooker Ravioli

-1 package of cheese ravioli
-1 jar of your favorite marinara sauce
-1 teaspoon of Italian seasoning
-1/2 cup of water
-1/2 cup of Parmesan cheese
-1/2 cup of shredded mozzarella cheese
-Optional: 1/4 cup of chopped fresh basil, 1/4 cup of chopped fresh parsley, 1/4 cup of diced onion, 1/4 cup of diced bell pepper


First, place the frozen cheese ravioli in the slow cooker. This simple and delicious dish is great for days when you want a hot and comforting meal without spending hours in the kitchen.

Here is how to make it:

  1. Pour a jar of your favorite marinara sauce over the ravioli.
  2. Sprinkle some Italian seasoning and grated Parmesan cheese on top.
  3. Cover the slow cooker and cook on low for 4-6 hours, or until the ravioli is tender and cooked through.

That is it! With just a few easy steps, you’ll have a hearty and flavorful meal that the whole family will love. Serve it with a side of garlic bread and a crisp green salad for a complete and satisfying dinner.


Tips for Cooking

For the best results, use these tips when cooking slow cooker ravioli.

Tips for Cooking Slow Cooker Ravioli
1. Use frozen ravioli instead of fresh to prevent overcooking.
2. Layer the ingredients carefully to ensure even cooking. Start with a thin layer of sauce at the bottom, followed by a layer of ravioli, then a layer of cheese. Repeat until all the ingredients are used.
3. Avoid lifting the lid often as it can extend the cooking time and affect the final outcome.
4. Cook on low heat for 4-6 hours or on high heat for 2-3 hours. Adjust the cooking time based on the desired texture of the ravioli.
5. Stir gently one or two times during cooking to prevent sticking and ensure even distribution of the sauce.

These tips can help you make perfectly cooked slow cooker ravioli that is tender, flavorful, and ready to be enjoyed.

Final Thoughts

As you finish cooking, there are a few points to keep in mind.

First, be sure to sample your slow cooker ravioli before serving to make sure the seasoning is right.

Appreciate the beautiful result of the slow cooking process: the ravioli become tender and the flavors are blended together.

Lastly, store any leftover ravioli in an airtight container and refrigerate for up to three days.

When reheating, add a little bit of water or sauce to keep the dish from drying out.

Enjoy your homemade slow cooker ravioli!

Frequently Asked Questions

Can I Use Frozen Ravioli in the Slow Cooker Recipe?

Yes, it is possible to use frozen ravioli in the slow cooker recipe. This is a great way to save time and effort when preparing the meal. Simply add the frozen ravioli to the slow cooker with the other ingredients and follow the recipe instructions. You will have a delicious meal in no time!

How Long Does the Slow Cooker Ravioli Need to Cook on High?

It will take approximately 2 to 3 hours to cook the slow cooker ravioli on high. This will guarantee that it is completely cooked and tender. Follow these instructions to achieve the desired result.

Can I Substitute the Marinara Sauce With a Different Type of Sauce?

Yes, you can swap out the marinara sauce for another type of sauce. Just make sure it goes well with the ravioli. Feel free to experiment and find the combination that works best for you!

Can I Add Vegetables to the Slow Cooker Ravioli?

Yes, you can definitely add vegetables to the slow cooker ravioli. It’s a great way to make it more nutritious and give it some extra flavor. Just chop them up and mix them in!

Can I Freeze the Leftovers of the Slow Cooker Ravioli?

Yes, you can freeze the leftovers of the slow cooker ravioli. Just ensure that it has cooled down completely before transferring it to a freezer-safe container or bag. These simple steps will help you store the leftovers safely in the freezer.

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