An image showcasing succulent little smokies enveloped in crispy bacon, glistening with a golden glaze

Slow Cooker Bacon Wrapped Little Smokies

Craving an easy and delicious appetizer that will wow your guests? Look no further than these slow cooker bacon wrapped little smokies.

These bite-sized sausages enveloped in savory bacon are sure to delight. A few simple ingredients and your slow cooker are all you need to prepare this scrumptious dish.

Enjoy the perfect combination of smoky bacon and juicy sausages that will have everyone wanting more.


Tracing the origins of Slow Cooker Bacon Wrapped Little Smokies requires examining the history of cocktail sausages and bacon as popular party snacks.

Cocktail sausages, also known as cocktail wieners, have long been a favorite at social events, due to their small size and the variety of sauces and dips they can be paired with.

Bacon, on the other hand, has been a much-loved ingredient for centuries, thanks to its salty and smoky flavor that adds a unique twist to any dish.

Combining these two beloved foods was a brilliant idea – not only did it elevate the taste of the dish, but it also made it a visually appealing snack.

This delicious appetizer quickly gained popularity and soon became a go-to dish for parties and potlucks.

Ingredients for Slow Cooker Bacon Wrapped Little Smokies

-24 ounces of Little Smokies
-1 pound of bacon
-Brown sugar
-Chili powder
-Garlic powder
-Onion powder


It’s time to learn how to make these scrumptious Slow Cooker Bacon Wrapped Little Smokies. To prepare this fantastic appetizer, all you have to do is follow a few simple steps.

First, preheat your slow cooker on low heat setting. Then, wrap each little smokie with a slice of bacon, securing it with a toothpick. Place the bacon-wrapped little smokies in the slow cooker, making sure they’re evenly spaced.

Cook them for 3-4 hours on low heat or 1-2 hours on high heat, until the bacon is crispy and the little smokies are heated through.

These Slow Cooker Bacon Wrapped Little Smokies are a great option for parties, game nights, or any gathering. Your guests will be impressed with this easy-to-make and delicious appetizer. Enjoy!

Tips for Cooking

When making Slow Cooker Bacon Wrapped Little Smokies, it’s important to ensure that the smokies are evenly spaced in the slow cooker. This will help with even cooking and prevent them from sticking together. Here are some tips to make sure your Bacon Wrapped Little Smokies turn out perfectly:

  1. Use thick-cut bacon: Thick-cut bacon works best for this recipe as it holds its shape better and adds a nice texture to the dish.

  2. Precook the bacon: To prevent the bacon from becoming too greasy, it’s recommended to partially cook it before wrapping the little smokies. This will ensure that the bacon is crispy and cooked through.

  3. Baste with sauce: To add extra flavor, brush the little smokies with your favorite barbecue sauce before wrapping them in bacon. This will infuse the smokies with a delicious tangy taste.

Tip Description
1. Ensure even spacing
2. Use thick-cut bacon
3. Precook the bacon
4. Baste with sauce

Final Thoughts

To finish off your Slow Cooker Bacon Wrapped Little Smokies, a side of tangy barbecue sauce makes a great accompaniment. The smoky bacon and the sweet and tangy barbecue sauce blend together to create an extraordinary flavor.

To make it easy for your guests, simply pour the barbecue sauce into a small bowl and place it near the slow cooker. Dipping the bacon-wrapped smokies into the sauce will add an extra layer of richness and depth to the already delicious little smokies.

Whether you’re hosting a party or having a casual gathering, the addition of barbecue sauce will take your Slow Cooker Bacon Wrapped Little Smokies to the next level.

Frequently Asked Questions

Can I Use Turkey Bacon Instead of Regular Bacon in This Recipe?

Yes, you can substitute turkey bacon for regular bacon in this recipe. The taste of the dish will be slightly different, but it should still be delicious. Enjoy!

How Many Little Smokies Should I Use for This Recipe?

It is recommended to use about 1 pound of little smokies for this recipe.

Can I Prepare This Recipe the Night Before and Cook It the Next Day?

Yes, it is possible to prepare the recipe ahead of time and cook it the next day. Simply wrap the little smokies in bacon, store in the refrigerator, and then cook in the slow cooker when you’re ready.

Can I Substitute the Brown Sugar With a Different Sweetener?

Yes, it’s possible to use a different sweetener instead of the brown sugar. Make sure to select one that has a comparable sweetness and texture so you can get the desired flavor in your recipe.

Can I Freeze the Leftovers of This Dish?

Yes, you can definitely freeze the leftovers of this dish. Just be sure to let them cool down entirely before transferring to airtight containers or freezer bags. This way, the leftovers should remain good for up to 3 months. Enjoy!

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