an inviting scene of a creamy Slow Cooker Potato Casserole, bubbling away in a ceramic dish

Slow Cooker Potato Casserole

Looking for an easy and delicious side dish? This slow cooker potato casserole is the answer! It’s the perfect way to free up oven space and let your slow cooker do all the work.

With just a few simple ingredients, you’ll have a creamy and cheesy casserole that everyone will love. Simply toss everything in the slow cooker, set it and forget it.

It doesn’t get any simpler than that!


Tracing back to its early days, slow cooker potato casserole has a long and rich history in the culinary world. Developed as a way to make use of leftover ingredients like potatoes and cheese, this dish has become a staple in many households, especially during the colder months.

The slow cooking process allows all the flavors to blend together, creating a creamy and flavorful casserole that’s popular among all. Whether served as a side dish or a main course, slow cooker potato casserole is sure to satisfy any craving for comfort food.

Ingredients for Slow Cooker Potato Casserole

-2 lbs russet potatoes, peeled and diced
-1/2 cup butter, melted
-1 cup sour cream
-2 cups shredded cheddar cheese
-1/2 cup diced onion
-1/4 cup chopped fresh parsley
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1/2 teaspoon salt
-1/4 teaspoon black pepper


To make this delicious slow cooker potato casserole, start by greasing the slow cooker with cooking spray or butter to prevent sticking.

Layer half of the sliced potatoes in the bottom of the slow cooker, followed by half of the shredded cheese and half of the diced onions. Repeat the layers with the remaining potatoes, cheese, and onions.

In a separate bowl, whisk together the condensed cream of mushroom soup, milk, salt, and pepper and pour the soup mixture evenly over the potato layers in the slow cooker.

Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender.

Once the cooking time is up, sprinkle the remaining shredded cheese on top and cover again until the cheese melts.

Serve warm and enjoy this creamy and comforting slow cooker potato casserole.

Tips & Tricks

For optimal results when preparing slow cooker potato casserole, take these helpful tips and tricks into account.

Tips & Tricks
1. Utilize Yukon gold potatoes They preserve their form well and have a creamy texture when cooked.
2. Layer the ingredients Begin with a layer of potatoes followed by cheese, bacon, and onions. Repeat until all components are used.
3. Season each layer Sprinkle salt, pepper, and garlic powder on each layer to boost the flavors.
4. Cook on low heat Slow cooking allows the flavors to combine together and guarantees tender potatoes.

Final Thoughts

Slow cooker potato casserole is an easy and delicious dish that can be enjoyed on any occasion. It requires a balance of flavors and textures to make it truly special.

To make this casserole, layer thinly sliced potatoes with a creamy mixture of cheese, sour cream, and seasonings. The slow cooking process ensures that the potatoes are tender and the flavors are infused, making it a truly mouthwatering dish.

Serve it as a side dish or as a main course with a fresh salad. No matter how you serve it, this potato casserole is sure to be a hit.

Frequently Asked Questions

Can I Use a Different Type of Potato for This Casserole?

Yes, you can use a different type of potato for this casserole. Just make sure to pick one that will stay firm during cooking, such as Yukon Gold or red potatoes.

Can I Add Meat to This Recipe, Such as Bacon or Ham?

Yes, you can certainly add some meat to this recipe like bacon or ham. It will give the casserole a delicious flavor. Just make sure to cook the meat before adding it. Enjoy!

Can I Make This Dish Ahead of Time and Reheat It Later?

Yes, it is possible to prepare this dish in advance and reheat it later. Just follow the usual instructions, let it cool, store it in the refrigerator, and then reheat when you’re ready to serve.

Can I Freeze the Leftovers of This Potato Casserole?

Yes, you can definitely freeze the leftovers of this potato casserole. All you have to do is transfer the cooled casserole into freezer-safe containers or bags, and you can enjoy it again whenever you want.

Can I Substitute the Dairy Ingredients With Non-Dairy Alternatives, Such as Almond Milk or Vegan Cheese?

Yes, it is possible to substitute the dairy ingredients with non-dairy alternatives such as almond milk or vegan cheese. This is a great way to make the potato casserole suitable for those who have dietary restrictions.

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