An image that captures the essence of a comforting bowl of Slow Cooker Creamy Tomato Soup

Slow Cooker Creamy Tomato Soup

Warm and comforting meal? This slow cooker creamy tomato soup is just what you need.

With minimal effort, you can fill your home with the tantalizing aroma of tomatoes and spices.

All you have to do is toss the ingredients in your slow cooker and let it simmer all day.

Once it’s ready, you can indulge in a velvety homemade soup that will warm your soul.

Cozy up and enjoy!


Tracing the origins of slow cooker creamy tomato soup requires looking back into its history and discovering the evolution of this popular comfort food.

Tomatoes were first cultivated in South America in ancient times, but it wasn’t until the 18th century that they became popular in Europe and made their way into soups.

The slow cooker, a more recent invention, became widely available to households in the 1970s.

The combination of the slow cooker and tomato soup was a successful mix, as the long, slow cooking process allowed the flavors to meld and create a creamy texture.

Today, slow cooker creamy tomato soup is still a favorite among families, providing coziness and warmth on colder days.


  • 2 cans of diced tomatoes: These will form the base of your soup and provide a rich tomato flavor.
  • 1 onion, chopped: This will add a savory and aromatic element to your soup.
  • 3 cloves of garlic, minced: Garlic will give your soup a delicious kick and enhance the overall flavor.
  • 1 cup of vegetable broth: This will help to thin out the soup and add some depth to the taste.
  • 1 cup of heavy cream: This will give your soup its creamy and velvety texture.


Gather the necessary ingredients and follow these steps to make slow cooker creamy tomato soup:

  • Chop the onions and garlic cloves.

  • Heat olive oil in a skillet and sauté the onions and garlic until they’re soft and fragrant.

  • Transfer the onion and garlic mixture to the slow cooker.

  • Add the canned tomatoes, vegetable broth, tomato paste, sugar, dried basil, and dried oregano to the slow cooker.

  • Stir everything together and cook on low for 6-8 hours or on high for 3-4 hours.

  • Use an immersion blender or a regular blender to blend until smooth.

  • Return the soup to the slow cooker and stir in the heavy cream.

  • Let it cook for an additional 10-15 minutes.

  • Serve hot and enjoy your homemade slow cooker creamy tomato soup!

Tips for Cooking

For optimal cooking results, use a slow cooker with a timer feature. This allows you to set the cook time and ensure that your soup turns out perfect. Here are some tips to help you make the most delicious creamy tomato soup in your slow cooker:

Use high-quality tomatoes Select ripe and juicy tomatoes for the best flavor and texture.
Sauté the onions and garlic before This step adds depth and richness to the soup. Sauté them in a little olive oil until they are soft and fragrant.
Add cream cheese for creaminess Cream cheese adds a velvety texture and richness to the soup. Stir it in during the last hour of cooking for best results.

These tips can help you elevate your slow cooker creamy tomato soup. Enjoy the comforting flavors and creamy texture of this homemade soup!

Final Thoughts

As you complete your slow cooker creamy tomato soup, take a moment to appreciate the robust flavors and smooth texture that the top-notch tomatoes, sautéed onions and garlic, and creamy cream cheese have brought to this homemade dish.

The slow cooking process has allowed the ingredients to blend together, resulting in a soup that’s both comforting and gratifying. The creamy cream cheese offers a luxurious touch, making each mouthful a joy.

This soup is ideal for those homey evenings or for sharing with dear ones. Serve it with a crusty bread or a grilled cheese sandwich for a full meal.

Rejoice in the warmth and coziness that this slow cooker creamy tomato soup brings to your table.

Frequently Asked Questions

Can I Freeze the Leftover Soup for Later?

Yes, you can freeze the leftover soup and enjoy it later. Storing it properly in airtight containers is key for keeping it fresh and delicious. Taking these simple steps can save you time and provide a delicious meal whenever you want.

Can I Substitute Heavy Cream With a Lighter Alternative?

Yes, it is possible to substitute heavy cream with a lighter alternative. For instance, half-and-half or milk can be used to achieve a lighter texture and flavor in your recipe.

Can I Use Fresh Tomatoes Instead of Canned Tomatoes?

Yes, you can absolutely substitute fresh tomatoes for canned in your recipe. It will likely change the flavor, but the dish will still be tasty. Be sure to adjust the cooking time to account for the difference.

Can I Add Meat to the Soup for Extra Flavor?

Yes, you can definitely add meat to the soup for added flavor. It will boost the taste and bring a savory element. Think about using diced chicken or ground beef, cooked and put into the soup. Enjoy!

Can I Make This Soup in an Instant Pot Instead of a Slow Cooker?

Yes, it is possible to make this soup in an instant pot instead of a slow cooker. You can save time while still enjoying the same delicious flavor. Simply follow the recipe and adjust the cooking time accordingly.

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