An image showcasing a succulent chicken breast nestled on a bed of golden-brown roasted potatoes, glistening with flavorful juices

Instant Pot Chicken and Potatoes

Are you looking for a quick and delicious meal that will leave you satisfied? Look no further than instant pot chicken and potatoes.

With tender chicken and perfectly cooked potatoes, this dish is a crowd-pleaser. The best part? It’s so easy to make!

Just toss everything into your instant pot, set the timer, and let it work its magic. In no time, you’ll have a hearty and flavorful meal that will have everyone asking for seconds.


Discovering the origins of this delicious Instant Pot Chicken and Potatoes recipe reveals a rich history, stretching back to the rise of pressure cooking in the mid-20th century. Busy families quickly fell in love with the combination of tender chicken and hearty potatoes cooked in a flavorful broth.

The convenience and speed of the Instant Pot has only increased its popularity in recent years, and the recipe has evolved with different variations and additions, though the basic concept remains the same.

Today, this Instant Pot Chicken and Potatoes recipe continues to be cherished for its simplicity, taste, and comforting qualities.

Ingredients for Instant Pot Chicken and Potatoes

-3-4 boneless, skinless chicken breasts
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon Italian seasoning
-1 teaspoon paprika
-1/2 teaspoon black pepper
-1/2 teaspoon salt
-2 tablespoons olive oil
-2 cups chicken broth
-2 tablespoons butter
-2 cloves garlic, minced
-3-4 large potatoes, peeled and cubed
-2 tablespoons chopped fresh parsley (optional)


To ensure your chicken and potatoes are cooked thoroughly in the Instant Pot, follow these step-by-step instructions to achieve perfect results every time:

  1. Begin by seasoning your chicken with salt, pepper, and any other desired spices.
  2. Place the chicken in the Instant Pot along with diced potatoes, onions, and garlic.
  3. Pour in chicken broth or water to the pot, making sure the liquid covers the chicken and potatoes.
  4. Close the lid and set the Instant Pot to cook on high pressure for about 15 minutes.

By adhering to these instructions, you can be sure your chicken will be tender and juicy, while the potatoes are cooked to perfection and infused with flavor.

This is a simple and convenient way to make a delicious meal in no time using your Instant Pot.

Tips for Cooking

For best results, adhere to these tips to make a flavorful and perfectly cooked chicken and potatoes in your Instant Pot.

Tips for Cooking Benefits
Season the chicken and potatoes generously with salt and pepper before cooking. Enhances the flavor of the dish.
Use chicken broth or stock instead of water for added depth of flavor. Creates a richer taste.
Cook the chicken and potatoes on high pressure for a shorter amount of time to retain their tenderness. Prevents overcooking and maintains the juiciness.

If you follow these tips, you can make your Instant Pot chicken and potatoes even better. Generous seasoning of salt and pepper adds a burst of flavor to every bite. Using chicken broth or stock instead of water will make the dish more flavorful.

Cooking on high pressure for a shorter duration ensures that the chicken and potatoes remain tender and juicy. With these easy yet effective tips, you can make a delicious and satisfying meal in no time.

Final Thoughts

Instant Pot chicken and potatoes is a great way to have a tasty and satisfying meal in a short amount of time. The Instant Pot makes cooking quick and easy, while still producing a succulent and juicy chicken and perfectly cooked potatoes.

You can customize this dish by adding your own favorite spices and herbs, making it a great meal to cook for yourself or your family.

Frequently Asked Questions

Can I Use Frozen Chicken in This Recipe?

Yes, you can certainly use frozen chicken in this recipe. It will take a bit longer to cook, but you can make sure the chicken is fully cooked by using a meat thermometer. Enjoy your Instant Pot meal!

Can I Substitute Sweet Potatoes for Regular Potatoes?

Yes, you can certainly use sweet potatoes as a substitute for regular potatoes in this recipe. They will bring a unique flavor and texture, which may add to the overall taste of the dish when combined with the chicken.

How Can I Make This Recipe Gluten-Free?

To make this recipe gluten-free, you can substitute gluten-free flour or cornstarch for regular flour as a thickener. Additionally, ensure that all other ingredients, such as soy sauce or seasoning, are also gluten-free.

Can I Add Vegetables to the Instant Pot Along With the Chicken and Potatoes?

Yes, adding vegetables to the Instant Pot with the chicken and potatoes is definitely possible! It’s an easy way to make a full meal in one pot. Simply chop the vegetables up and add them to the pot. Enjoy your meal!

How Long Can I Store Leftovers of This Dish in the Refrigerator?

You can store leftovers of this dish in the refrigerator for up to 3-4 days. To preserve the freshness of the leftovers, make sure to transfer them to an airtight container or sealable bags.

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