An image showcasing a steaming bowl of Instant Pot Chicken Parmesan Soup, brimming with tender chunks of chicken, vibrant tomatoes, aromatic herbs, and a sprinkling of melted cheese on top

Instant Pot Chicken Parmesan Soup

Get ready to dive into a bowl of instant pot chicken parmesan soup that will leave you craving for more.

You’ll love how the flavors of tender chicken, tangy marinara sauce, and melty cheese come together in this comforting and hearty dish.

With the help of your trusty instant pot, you can whip up this delicious soup in no time.

So, grab your apron and get ready to enjoy a bowl of pure comfort.


You may not be familiar with the story behind this delectable Instant Pot Chicken Parmesan Soup. Let me enlighten you.

It all began in a tiny Italian eatery tucked away in the heart of a vibrant city. The chef, renowned for his imaginative adaptations of classic recipes, sought to concoct a soup that captured the robust flavors of Chicken Parmesan.

After numerous attempts and experiments, he eventually concocted the ideal recipe. The soup was composed of succulent chicken, zesty tomato sauce, and a savory mixture of herbs and spices. It was then cooked to perfection in an Instant Pot, resulting in a hearty and comforting soup that pleased every diner who tried it.

This is how the luscious Instant Pot Chicken Parmesan Soup came to be.


To create this delicious Instant Pot Chicken Parmesan Soup, you’ll need the following ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for garnish

Begin by sautéing the chicken in olive oil. Then, add diced onion and minced garlic for extra flavor. Pour in the crushed tomatoes and chicken broth to form the base of the soup. Season with dried basil, dried oregano, salt, and black pepper for a savory taste. Enhance the flavor with grated Parmesan cheese and add creaminess with heavy cream. Finally, top with shredded mozzarella cheese and garnish with fresh basil for a colorful finish.


Start by adding the sautéed chicken, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, salt, black pepper, grated Parmesan cheese, and heavy cream into the Instant Pot.

Close the lid and set the valve to the sealing position.

Select the ‘Soup’ function on the Instant Pot and set the timer for 10 minutes.

Once the cooking cycle is complete, allow for a natural release for 5 minutes before quick releasing the remaining pressure.

Carefully remove the lid and give the soup a good stir.

If desired, garnish with fresh basil and additional grated Parmesan cheese.

Serve the Chicken Parmesan Soup hot and enjoy!

By following these steps, you can have a delicious and comforting Chicken Parmesan Soup ready to be enjoyed in no time. The combination of sautéed chicken, onions, garlic, and herbs will create an amazing flavor, while the creamy texture will make it a satisfying and hearty meal.

To make it even better, serve it with some crusty bread or a side salad for a complete and filling dinner.

Tips for Cooking

When cooking the Instant Pot Chicken Parmesan Soup, be sure to follow these helpful tips for a successful and delicious meal.

Tips for Cooking
1. Use boneless, skinless chicken thighs for a more tender and flavorful soup.
2. Sauté the onions and garlic before adding the remaining ingredients to enhance the soup’s flavor.
3. Add the pasta at the end of the cooking process to prevent it from becoming mushy.
4. Garnish with freshly grated Parmesan cheese and chopped fresh basil for an extra burst of flavor.

Final Thoughts

By following these tips and adding your own personal touch, you can create a delectable and comforting Instant Pot Chicken Parmesan Soup that will tantalize your taste buds.

This recipe isn’t only simple to make but also full of flavor. The combination of succulent chicken, savory Parmesan cheese, and fragrant herbs will leave you wanting more.

The Instant Pot ensures that the soup is cooked quickly and infuses all the flavors together perfectly. Plus, it’s a one-pot meal, which means less clean up for you!

Whether you’re cooking for yourself or for a crowd, this soup is sure to be a hit. So go ahead, gather your ingredients, and get ready to enjoy a bowl of warm and hearty goodness.

Frequently Asked Questions

Can I Substitute the Chicken With Another Protein, Like Beef or Tofu?

Yes, you can certainly substitute the chicken in the recipe with beef or tofu as an alternative protein. Be sure to adjust the cooking time to accommodate the different type of protein you select.

How Long Does the Instant Pot Chicken Parmesan Soup Stay Fresh in the Refrigerator?

The Instant Pot Chicken Parmesan Soup will remain fresh in the refrigerator for approximately 3-4 days. Make sure to store it in a tightly sealed container to keep it fresh. Enjoy your tasty soup!

Can I Freeze the Leftovers of This Soup?

Yes, you can definitely freeze the leftovers of this soup. Doing so is an excellent way to extend its shelf life. Make sure to use airtight containers or freezer bags to keep the soup as fresh as possible.

Can I Make This Soup on the Stovetop Instead of Using an Instant Pot?

Yes, it is possible to make this soup on the stovetop instead of using an instant pot. Simply follow the recipe instructions, but adjust the cooking time and heat level as needed. You will be able to enjoy a delicious homemade soup!

What Are Some Recommended Side Dishes to Serve With This Soup?

Some suggested side dishes to accompany this soup include garlic bread, a simple green salad, or roasted vegetables. These options will enhance the flavors of the soup and make for a tasty meal.

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