Instant Pot Chicken and Dumplings Soup
If you’re craving a comforting bowl of soup but short on time, look no further than this Instant Pot chicken and dumplings recipe.
With tender chicken, fluffy dumplings, and a savory broth, this dish is sure to satisfy your taste buds.
And the best part? The Instant Pot does all the work for you, making it a quick and easy meal that you’ll want to make again and again.
Origins
Let’s explore the roots of this delicious Instant Pot Chicken and Dumplings Soup recipe.
This classic comfort dish has been a staple in American households for generations. Its origins can be traced back to the early settlers who brought their traditional recipes from Europe to the New World. Over time, this dish evolved and was adapted to the ingredients and cooking methods available in America.
The recipe was widely popular in the Southern states, where it was often served as a hearty, satisfying meal. The Instant Pot version of chicken and dumplings adds a contemporary twist to this timeless recipe, making it quick and easy to prepare while still preserving all of the comforting flavors.
Ingredients for Instant Pot Chicken and Dumplings Soup
-2 tablespoons of olive oil
-1 large onion, chopped
-2 cloves of garlic, minced
-1 lb of boneless skinless chicken breasts, cubed
-2 carrots, diced
-2 stalks of celery, diced
-6 cups of chicken broth
-1 teaspoon of dried thyme
-1 teaspoon dried parsley
-1/2 teaspoon of sea salt
-1/2 teaspoon of freshly ground black pepper
-2 bay leaves
-1 package of refrigerated biscuit dough
-1/4 cup of all-purpose flour
-2 tablespoons of butter
-1/2 cup of frozen or fresh peas
-Chopped fresh parsley for garnish (optional)
Instructions
Start by sautéing the chicken and vegetables in the Instant Pot. Heat some oil in the pot and add the chicken, onions, carrots, and celery. Sauté them for about 5 minutes until the chicken is browned and the vegetables are softened.
Next, add the garlic, thyme, and bay leaves, and cook for another minute until fragrant.
Pour in the chicken broth and scrape any browned bits from the bottom of the pot.
Close the Instant Pot lid and set it to high pressure for 10 minutes.
Once the cooking time is complete, do a quick release of the pressure.
Finally, remove the bay leaves and stir in the frozen peas and dumplings.
Cook for an additional 5 minutes until the dumplings are cooked through.
For extra flavor, sauté the chicken and vegetables before adding the broth. Use fresh herbs for a fragrant soup. Don’t forget to scrape the browned bits from the bottom of the pot for added depth of flavor.
The dumplings will cook quickly in the hot soup.
Serve hot and enjoy!
Tips for Cooking
For even cooking, stirring the soup intermittently while it’s cooking will help mix the flavors and prevent the dumplings from sticking to the bottom of the pot. This will guarantee that each spoonful of your Instant Pot Chicken and Dumplings Soup is full of flavor. To further improve your cooking experience, here are some more tips:
| Tip | Description |
|---|---|
| 1. | Opt for bone-in, skin-on chicken for more taste. The bones will add depth to the soup, while the skin will keep the chicken succulent. |
| 2. | Don’t overcook the chicken. Take it out of the Instant Pot once it’s cooked through to avoid dryness. |
| 3. | Put in the dumplings at the right time. If you add them too early, they may become soggy. Follow the recipe instructions for ideal dumplings. |
| 4. | Personalize your soup with additional vegetables or herbs. Carrots, celery, and thyme are great choices to bring out the flavors. |
Final Thoughts
By following these tips, you can whip up a delicious and satisfying Instant Pot Chicken and Dumplings Soup in no time. This recipe is perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen.
The Instant Pot makes the cooking process quick and easy, allowing you to have a warm bowl of soup on the table quickly. The combination of tender chicken, flavorful vegetables, and fluffy dumplings creates a dish that’s both comforting and filling.
The rich and creamy broth is packed with flavor and will warm you up from the inside out.
Frequently Asked Questions
How Long Does It Take to Make Instant Pot Chicken and Dumplings Soup?
It typically takes around 30 minutes to make Instant Pot Chicken and Dumplings Soup. To begin, you’ll need to cook the chicken and broth, followed by adding the dumplings and cooking for a few more minutes.
Can I Substitute the Chicken With Another Protein, Such as Tofu or Shrimp?
Sure, you can absolutely swap out the chicken for another protein like tofu or shrimp. Make sure to adjust the cooking time accordingly to ensure the other proteins are cooked properly.
Can I Use Frozen Vegetables Instead of Fresh Ones?
Yes, you can substitute frozen vegetables for fresh ones. They are a convenient option and can be used in the same recipe. Just make sure to adjust the cooking time as necessary.
Can I Make This Recipe Ahead of Time and Reheat It Later?
Yes, you can absolutely prepare this recipe ahead of time and reheat it later. Make sure to store it correctly in an airtight container in the refrigerator and heat it completely before serving.
Is It Possible to Make This Soup Vegetarian or Vegan by Using Vegetable Broth Instead of Chicken Broth?
Yes, it is possible to make the soup vegetarian or vegan by substituting vegetable broth for chicken broth. This easy switch will provide you with a tasty plant-based alternative of the soup.
