An image capturing the savory aroma of tender, golden-brown chicken nestled amidst vibrant, roasted chunks of butternut squash

Instant Pot Chicken and Squash

Looking for a quick and delicious dinner idea? You’ll love this Instant Pot chicken and squash recipe!

With just a few simple ingredients and your trusty Instant Pot, you can have a flavorful and nutritious meal on the table in no time.

Say goodbye to soggy veggies and hello to perfectly cooked chicken and tender squash.

Get ready to impress your family and friends with this easy, yet impressive dish.

Let’s get cooking!


Surprisingly, the origins of this delectable Instant Pot Chicken and Squash recipe can be traced back to two diverse cuisines.

Southern American cuisine is the first source, with its profound and flavorful combination of chicken, squash, and aromatic spices.

Asian cuisine, particularly Thai and Vietnamese, also has a role in the creation of this dish. Notable ingredients such as lemongrass, ginger, and coconut milk lend a unique flavor to this classic combination.

The fusion of these two cuisines results in a scrumptious and unforgettable dish.

Ingredients for Instant Pot Chicken and Squash

-2 tablespoons olive oil
-1 whole chicken, cut into pieces
-1 onion, chopped
-2 cloves garlic, minced
-1 teaspoon dried oregano
-1 teaspoon dried thyme
-1 teaspoon dried basil
-1/4 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1/4 cup white wine
-1 cup chicken broth
-2 cups cubed butternut squash
-1/4 cup freshly grated parmesan cheese
-Fresh parsley for garnish (optional)


To start the cooking process, gather the necessary ingredients and prepare your Instant Pot.

To make a delicious Instant Pot Chicken and Squash meal, take these four easy steps:

  1. Begin by seasoning the chicken breasts with salt, pepper, and herbs or spices of your choice. This will give the chicken flavor as it cooks.

  2. Add oil to the Instant Pot and set it to sauté mode. Once the oil is hot, brown the chicken breasts on both sides. This will give them a nice golden color and lock in the juices.

  3. Take out the chicken and set it aside. Throw in the diced onions and minced garlic and sauté until fragrant and translucent.

  4. Add the diced squash, chicken broth, and any extra seasonings. Place the chicken back in the pot and secure the lid. Set the Instant Pot to pressure cook mode and cook for 8 minutes. When the timer goes off, release the pressure manually and your Instant Pot Chicken and Squash is ready to be served.

Tips for Cooking

For a successful cooking experience, try using different herbs and spices in your Instant Pot recipes. Experimenting with various flavors can take your dishes to a whole new level. Here are some tips to help you enhance your cooking skills with the Instant Pot:

Tip Explanation
1. Use fresh herbs and spices Fresh herbs and spices have a stronger flavor compared to dried ones, adding more depth to your dishes.
2. Toast your spices Toasting spices before using them can help unlock their essential oils, intensifying their flavors.
3. Don’t overseason Start with a small amount of seasoning, and add more as needed.
4. Balance flavors Experiment with sweet, salty, sour, and spicy flavors to create a harmonious balance in your dish.
5. Taste as you go Continuously taste your dish throughout the cooking process to adjust the seasoning accordingly.

Final Thoughts

As you wrap up your cooking journey with the Instant Pot, take a moment to step back and appreciate all the delicious meals you’ve created.

The Instant Pot has been a game-changer for your kitchen, allowing you to prepare meals with convenience and speed without sacrificing flavor.

From the delectable chicken and squash dish you just made to all the other amazing recipes you’ve tried, each dish has showcased your culinary skills.

As you continue your cooking adventure, don’t forget to keep trying out different ingredients and flavors to keep things interesting.

The Instant Pot has opened up a whole new world of possibilities in your kitchen, and you’re just getting started.

Frequently Asked Questions

Can I Use a Different Type of Squash for This Recipe?

Yes, you can absolutely use a different type of squash for this recipe. Just choose your favorite variety and follow the same cooking instructions. You’ll be able to enjoy a delicious meal!

How Long Does It Take to Cook the Chicken and Squash in the Instant Pot?

To cook the chicken and squash in the Instant Pot, it typically takes around 10-15 minutes under high pressure. Ensure that you adhere to the recipe instructions for accurate cooking times.

Can I Use Frozen Chicken Instead of Fresh Chicken?

Yes, it is possible to use frozen chicken instead of fresh chicken in the Instant Pot. It is important to adjust the cooking time accordingly, however, to ensure the chicken and squash are cooked to perfection.

Can I Add Other Vegetables to the Recipe, Such as Carrots or Broccoli?

Yes, adding other vegetables such as carrots or broccoli to the recipe is a great idea. It will add more flavor and nutrients to your dish, so it’s definitely worth trying. Just make sure to adjust the cooking time accordingly for the added vegetables.

Can I Use Boneless, Skinless Chicken Thighs Instead of Chicken Breasts?

Yes, you can certainly substitute boneless, skinless chicken thighs for chicken breasts. They are very suitable for cooking in an Instant Pot and will give the dish a unique and delicious flavor.

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